How do consumers describe wine astringency?

Gespeichert in:

Autor*in:	Vidal, Leticia [verfasserIn] Giménez, Ana Medina, Karina Boido, Eduardo Ares, Gastón

Format:	Artikel
Sprache:	Englisch

Erschienen:	2015

Übergeordnetes Werk:	Enthalten in: Food research international - Barking : Elsevier Science Publ., 1992, 78(2015), Seite 321-326
Übergeordnetes Werk:	volume:78 ; year:2015 ; pages:321-326

Links:	Volltext

DOI / URN:	10.1016/j.foodres.2015.09.025

Katalog-ID:	OLC1967526427

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