Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways
Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on d...
Ausführliche Beschreibung
Autor*in: |
Yosef, Sivan [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Rechteinformationen: |
Nutzungsrecht: © The Author(s) 2015. |
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Übergeordnetes Werk: |
Enthalten in: Food and nutrition bulletin - Boston, MA : NSINF, 1978, 36(2015), 4, Seite 387-404 |
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Übergeordnetes Werk: |
volume:36 ; year:2015 ; number:4 ; pages:387-404 |
Links: |
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DOI / URN: |
10.1177/0379572115609195 |
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10.1177/0379572115609195 doi PQ20160617 (DE-627)OLC1968350667 (DE-599)GBVOLC1968350667 (PRQ)c647-787ee898c6983a0a9901f0cd87277ba7d0333337299e51bab4665045456bb6620 (KEY)0100500620150000036000400387agricultureandnutritioninbangladeshmappingevidence DE-627 ger DE-627 rakwb eng 050 DNB 630 AVZ Yosef, Sivan verfasserin aut Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on different agriculture-nutrition pathways in Bangladesh. Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. These articles were then rated for quality and mapped to 1 of the 6 agriculture-nutrition pathways. The body of evidence reveals gaps in knowledge in all of the pathways, but especially in the areas of agriculture as a source of livelihoods, and women's role as intermediaries between agriculture and good nutrition and health within their household. More research is needed on the links between agriculture and nutrition in country-specific settings, particularly as regards the role of women. Nutrition-related outcomes, such as dietary diversity and women's empowerment, need to be measured more explicitly when evaluating the impact of agricultural production systems and development initiatives. Nutzungsrecht: © The Author(s) 2015. Jones, Andrew D oth Chakraborty, Barnali oth Gillespie, Stuart oth Enthalten in Food and nutrition bulletin Boston, MA : NSINF, 1978 36(2015), 4, Seite 387-404 (DE-627)130086061 (DE-600)449173-7 (DE-576)015620832 0379-5721 nnns volume:36 year:2015 number:4 pages:387-404 http://dx.doi.org/10.1177/0379572115609195 Volltext http://www.ncbi.nlm.nih.gov/pubmed/26446127 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 36 2015 4 387-404 |
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10.1177/0379572115609195 doi PQ20160617 (DE-627)OLC1968350667 (DE-599)GBVOLC1968350667 (PRQ)c647-787ee898c6983a0a9901f0cd87277ba7d0333337299e51bab4665045456bb6620 (KEY)0100500620150000036000400387agricultureandnutritioninbangladeshmappingevidence DE-627 ger DE-627 rakwb eng 050 DNB 630 AVZ Yosef, Sivan verfasserin aut Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on different agriculture-nutrition pathways in Bangladesh. Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. These articles were then rated for quality and mapped to 1 of the 6 agriculture-nutrition pathways. The body of evidence reveals gaps in knowledge in all of the pathways, but especially in the areas of agriculture as a source of livelihoods, and women's role as intermediaries between agriculture and good nutrition and health within their household. More research is needed on the links between agriculture and nutrition in country-specific settings, particularly as regards the role of women. Nutrition-related outcomes, such as dietary diversity and women's empowerment, need to be measured more explicitly when evaluating the impact of agricultural production systems and development initiatives. Nutzungsrecht: © The Author(s) 2015. Jones, Andrew D oth Chakraborty, Barnali oth Gillespie, Stuart oth Enthalten in Food and nutrition bulletin Boston, MA : NSINF, 1978 36(2015), 4, Seite 387-404 (DE-627)130086061 (DE-600)449173-7 (DE-576)015620832 0379-5721 nnns volume:36 year:2015 number:4 pages:387-404 http://dx.doi.org/10.1177/0379572115609195 Volltext http://www.ncbi.nlm.nih.gov/pubmed/26446127 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 36 2015 4 387-404 |
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10.1177/0379572115609195 doi PQ20160617 (DE-627)OLC1968350667 (DE-599)GBVOLC1968350667 (PRQ)c647-787ee898c6983a0a9901f0cd87277ba7d0333337299e51bab4665045456bb6620 (KEY)0100500620150000036000400387agricultureandnutritioninbangladeshmappingevidence DE-627 ger DE-627 rakwb eng 050 DNB 630 AVZ Yosef, Sivan verfasserin aut Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on different agriculture-nutrition pathways in Bangladesh. Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. These articles were then rated for quality and mapped to 1 of the 6 agriculture-nutrition pathways. The body of evidence reveals gaps in knowledge in all of the pathways, but especially in the areas of agriculture as a source of livelihoods, and women's role as intermediaries between agriculture and good nutrition and health within their household. More research is needed on the links between agriculture and nutrition in country-specific settings, particularly as regards the role of women. Nutrition-related outcomes, such as dietary diversity and women's empowerment, need to be measured more explicitly when evaluating the impact of agricultural production systems and development initiatives. Nutzungsrecht: © The Author(s) 2015. Jones, Andrew D oth Chakraborty, Barnali oth Gillespie, Stuart oth Enthalten in Food and nutrition bulletin Boston, MA : NSINF, 1978 36(2015), 4, Seite 387-404 (DE-627)130086061 (DE-600)449173-7 (DE-576)015620832 0379-5721 nnns volume:36 year:2015 number:4 pages:387-404 http://dx.doi.org/10.1177/0379572115609195 Volltext http://www.ncbi.nlm.nih.gov/pubmed/26446127 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 36 2015 4 387-404 |
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10.1177/0379572115609195 doi PQ20160617 (DE-627)OLC1968350667 (DE-599)GBVOLC1968350667 (PRQ)c647-787ee898c6983a0a9901f0cd87277ba7d0333337299e51bab4665045456bb6620 (KEY)0100500620150000036000400387agricultureandnutritioninbangladeshmappingevidence DE-627 ger DE-627 rakwb eng 050 DNB 630 AVZ Yosef, Sivan verfasserin aut Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on different agriculture-nutrition pathways in Bangladesh. Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. These articles were then rated for quality and mapped to 1 of the 6 agriculture-nutrition pathways. The body of evidence reveals gaps in knowledge in all of the pathways, but especially in the areas of agriculture as a source of livelihoods, and women's role as intermediaries between agriculture and good nutrition and health within their household. More research is needed on the links between agriculture and nutrition in country-specific settings, particularly as regards the role of women. Nutrition-related outcomes, such as dietary diversity and women's empowerment, need to be measured more explicitly when evaluating the impact of agricultural production systems and development initiatives. Nutzungsrecht: © The Author(s) 2015. Jones, Andrew D oth Chakraborty, Barnali oth Gillespie, Stuart oth Enthalten in Food and nutrition bulletin Boston, MA : NSINF, 1978 36(2015), 4, Seite 387-404 (DE-627)130086061 (DE-600)449173-7 (DE-576)015620832 0379-5721 nnns volume:36 year:2015 number:4 pages:387-404 http://dx.doi.org/10.1177/0379572115609195 Volltext http://www.ncbi.nlm.nih.gov/pubmed/26446127 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE AR 36 2015 4 387-404 |
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Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on different agriculture-nutrition pathways in Bangladesh. Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. These articles were then rated for quality and mapped to 1 of the 6 agriculture-nutrition pathways. The body of evidence reveals gaps in knowledge in all of the pathways, but especially in the areas of agriculture as a source of livelihoods, and women's role as intermediaries between agriculture and good nutrition and health within their household. More research is needed on the links between agriculture and nutrition in country-specific settings, particularly as regards the role of women. Nutrition-related outcomes, such as dietary diversity and women's empowerment, need to be measured more explicitly when evaluating the impact of agricultural production systems and development initiatives. |
abstractGer |
Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on different agriculture-nutrition pathways in Bangladesh. Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. These articles were then rated for quality and mapped to 1 of the 6 agriculture-nutrition pathways. The body of evidence reveals gaps in knowledge in all of the pathways, but especially in the areas of agriculture as a source of livelihoods, and women's role as intermediaries between agriculture and good nutrition and health within their household. More research is needed on the links between agriculture and nutrition in country-specific settings, particularly as regards the role of women. Nutrition-related outcomes, such as dietary diversity and women's empowerment, need to be measured more explicitly when evaluating the impact of agricultural production systems and development initiatives. |
abstract_unstemmed |
Although much work has been done on the theoretical links between agriculture and nutrition, there is limited understanding of the evidence from observational and experimental research studies on the impacts of agriculture programs on nutrition outcomes. To assess the emphasis of the literature on different agriculture-nutrition pathways in Bangladesh. Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. These articles were then rated for quality and mapped to 1 of the 6 agriculture-nutrition pathways. The body of evidence reveals gaps in knowledge in all of the pathways, but especially in the areas of agriculture as a source of livelihoods, and women's role as intermediaries between agriculture and good nutrition and health within their household. More research is needed on the links between agriculture and nutrition in country-specific settings, particularly as regards the role of women. Nutrition-related outcomes, such as dietary diversity and women's empowerment, need to be measured more explicitly when evaluating the impact of agricultural production systems and development initiatives. |
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10.1177/0379572115609195 |
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