Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ)
The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucos...
Ausführliche Beschreibung
Autor*in: |
Shao, Rong [verfasserIn] |
---|
Format: |
Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2015 |
---|
Rechteinformationen: |
Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. |
---|
Schlagwörter: |
Acetylcholinesterase - chemistry |
---|
Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 186(2015), Seite 37-45 |
---|---|
Übergeordnetes Werk: |
volume:186 ; year:2015 ; pages:37-45 |
Links: |
---|
DOI / URN: |
10.1016/j.foodchem.2014.07.113 |
---|
Katalog-ID: |
OLC1969369795 |
---|
LEADER | 01000caa a2200265 4500 | ||
---|---|---|---|
001 | OLC1969369795 | ||
003 | DE-627 | ||
005 | 20220223002849.0 | ||
007 | tu | ||
008 | 160211s2015 xx ||||| 00| ||eng c | ||
024 | 7 | |a 10.1016/j.foodchem.2014.07.113 |2 doi | |
028 | 5 | 2 | |a PQ20160211 |
035 | |a (DE-627)OLC1969369795 | ||
035 | |a (DE-599)GBVOLC1969369795 | ||
035 | |a (PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480 | ||
035 | |a (KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | 4 | |a 540 |a 660 |q DNB |
084 | |a 58.34 |2 bkl | ||
084 | |a 58.00 |2 bkl | ||
100 | 1 | |a Shao, Rong |e verfasserin |4 aut | |
245 | 1 | 0 | |a Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) |
264 | 1 | |c 2015 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
520 | |a The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. | ||
540 | |a Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. | ||
650 | 4 | |a Rutin - chemistry | |
650 | 4 | |a Phytochemicals - chemistry | |
650 | 4 | |a Antioxidants - chemistry | |
650 | 4 | |a Plant Extracts - chemistry | |
650 | 4 | |a Methanol - chemistry | |
650 | 4 | |a Flavonoids - chemistry | |
650 | 4 | |a Superoxides - chemistry | |
650 | 4 | |a Acetylcholinesterase - chemistry | |
650 | 4 | |a Cholinesterase Inhibitors - chemistry | |
650 | 4 | |a Embryophyta - chemistry | |
650 | 4 | |a Luteolin - chemistry | |
700 | 1 | |a Chen, Longsheng |4 oth | |
700 | 1 | |a Du, Xianfeng |4 oth | |
700 | 1 | |a Xu, Wei |4 oth | |
773 | 0 | 8 | |i Enthalten in |t Food chemistry |d Amsterdam [u.a.] : Elsevier, 1976 |g 186(2015), Seite 37-45 |w (DE-627)129611751 |w (DE-600)243123-3 |w (DE-576)015107418 |x 0308-8146 |7 nnns |
773 | 1 | 8 | |g volume:186 |g year:2015 |g pages:37-45 |
856 | 4 | 1 | |u http://dx.doi.org/10.1016/j.foodchem.2014.07.113 |3 Volltext |
856 | 4 | 2 | |u http://www.ncbi.nlm.nih.gov/pubmed/25976789 |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-TEC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_4012 | ||
912 | |a GBV_ILN_4219 | ||
936 | b | k | |a 58.34 |q AVZ |
936 | b | k | |a 58.00 |q AVZ |
951 | |a AR | ||
952 | |d 186 |j 2015 |h 37-45 |
author_variant |
r s rs |
---|---|
matchkey_str |
article:03088146:2015----::iatvteopyohmcliaaotga |
hierarchy_sort_str |
2015 |
bklnumber |
58.34 58.00 |
publishDate |
2015 |
allfields |
10.1016/j.foodchem.2014.07.113 doi PQ20160211 (DE-627)OLC1969369795 (DE-599)GBVOLC1969369795 (PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480 (KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Shao, Rong verfasserin aut Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Rutin - chemistry Phytochemicals - chemistry Antioxidants - chemistry Plant Extracts - chemistry Methanol - chemistry Flavonoids - chemistry Superoxides - chemistry Acetylcholinesterase - chemistry Cholinesterase Inhibitors - chemistry Embryophyta - chemistry Luteolin - chemistry Chen, Longsheng oth Du, Xianfeng oth Xu, Wei oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 186(2015), Seite 37-45 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:186 year:2015 pages:37-45 http://dx.doi.org/10.1016/j.foodchem.2014.07.113 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25976789 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 186 2015 37-45 |
spelling |
10.1016/j.foodchem.2014.07.113 doi PQ20160211 (DE-627)OLC1969369795 (DE-599)GBVOLC1969369795 (PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480 (KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Shao, Rong verfasserin aut Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Rutin - chemistry Phytochemicals - chemistry Antioxidants - chemistry Plant Extracts - chemistry Methanol - chemistry Flavonoids - chemistry Superoxides - chemistry Acetylcholinesterase - chemistry Cholinesterase Inhibitors - chemistry Embryophyta - chemistry Luteolin - chemistry Chen, Longsheng oth Du, Xianfeng oth Xu, Wei oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 186(2015), Seite 37-45 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:186 year:2015 pages:37-45 http://dx.doi.org/10.1016/j.foodchem.2014.07.113 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25976789 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 186 2015 37-45 |
allfields_unstemmed |
10.1016/j.foodchem.2014.07.113 doi PQ20160211 (DE-627)OLC1969369795 (DE-599)GBVOLC1969369795 (PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480 (KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Shao, Rong verfasserin aut Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Rutin - chemistry Phytochemicals - chemistry Antioxidants - chemistry Plant Extracts - chemistry Methanol - chemistry Flavonoids - chemistry Superoxides - chemistry Acetylcholinesterase - chemistry Cholinesterase Inhibitors - chemistry Embryophyta - chemistry Luteolin - chemistry Chen, Longsheng oth Du, Xianfeng oth Xu, Wei oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 186(2015), Seite 37-45 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:186 year:2015 pages:37-45 http://dx.doi.org/10.1016/j.foodchem.2014.07.113 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25976789 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 186 2015 37-45 |
allfieldsGer |
10.1016/j.foodchem.2014.07.113 doi PQ20160211 (DE-627)OLC1969369795 (DE-599)GBVOLC1969369795 (PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480 (KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Shao, Rong verfasserin aut Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Rutin - chemistry Phytochemicals - chemistry Antioxidants - chemistry Plant Extracts - chemistry Methanol - chemistry Flavonoids - chemistry Superoxides - chemistry Acetylcholinesterase - chemistry Cholinesterase Inhibitors - chemistry Embryophyta - chemistry Luteolin - chemistry Chen, Longsheng oth Du, Xianfeng oth Xu, Wei oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 186(2015), Seite 37-45 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:186 year:2015 pages:37-45 http://dx.doi.org/10.1016/j.foodchem.2014.07.113 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25976789 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 186 2015 37-45 |
allfieldsSound |
10.1016/j.foodchem.2014.07.113 doi PQ20160211 (DE-627)OLC1969369795 (DE-599)GBVOLC1969369795 (PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480 (KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Shao, Rong verfasserin aut Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved. Rutin - chemistry Phytochemicals - chemistry Antioxidants - chemistry Plant Extracts - chemistry Methanol - chemistry Flavonoids - chemistry Superoxides - chemistry Acetylcholinesterase - chemistry Cholinesterase Inhibitors - chemistry Embryophyta - chemistry Luteolin - chemistry Chen, Longsheng oth Du, Xianfeng oth Xu, Wei oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 186(2015), Seite 37-45 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:186 year:2015 pages:37-45 http://dx.doi.org/10.1016/j.foodchem.2014.07.113 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25976789 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 186 2015 37-45 |
language |
English |
source |
Enthalten in Food chemistry 186(2015), Seite 37-45 volume:186 year:2015 pages:37-45 |
sourceStr |
Enthalten in Food chemistry 186(2015), Seite 37-45 volume:186 year:2015 pages:37-45 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
Rutin - chemistry Phytochemicals - chemistry Antioxidants - chemistry Plant Extracts - chemistry Methanol - chemistry Flavonoids - chemistry Superoxides - chemistry Acetylcholinesterase - chemistry Cholinesterase Inhibitors - chemistry Embryophyta - chemistry Luteolin - chemistry |
dewey-raw |
540 |
isfreeaccess_bool |
false |
container_title |
Food chemistry |
authorswithroles_txt_mv |
Shao, Rong @@aut@@ Chen, Longsheng @@oth@@ Du, Xianfeng @@oth@@ Xu, Wei @@oth@@ |
publishDateDaySort_date |
2015-01-01T00:00:00Z |
hierarchy_top_id |
129611751 |
dewey-sort |
3540 |
id |
OLC1969369795 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1969369795</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220223002849.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160211s2015 xx ||||| 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2014.07.113</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1969369795</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1969369795</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shao, Rong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase.</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Rutin - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytochemicals - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Extracts - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Methanol - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavonoids - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Superoxides - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Acetylcholinesterase - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cholinesterase Inhibitors - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Embryophyta - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Luteolin - chemistry</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Longsheng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Du, Xianfeng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xu, Wei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">186(2015), Seite 37-45</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:186</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:37-45</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodchem.2014.07.113</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.ncbi.nlm.nih.gov/pubmed/25976789</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">186</subfield><subfield code="j">2015</subfield><subfield code="h">37-45</subfield></datafield></record></collection>
|
author |
Shao, Rong |
spellingShingle |
Shao, Rong ddc 540 bkl 58.34 bkl 58.00 misc Rutin - chemistry misc Phytochemicals - chemistry misc Antioxidants - chemistry misc Plant Extracts - chemistry misc Methanol - chemistry misc Flavonoids - chemistry misc Superoxides - chemistry misc Acetylcholinesterase - chemistry misc Cholinesterase Inhibitors - chemistry misc Embryophyta - chemistry misc Luteolin - chemistry Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) |
authorStr |
Shao, Rong |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)129611751 |
format |
Article |
dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
delete_txt_mv |
keep |
author_role |
aut |
collection |
OLC |
remote_str |
false |
illustrated |
Not Illustrated |
issn |
0308-8146 |
topic_title |
540 660 DNB 58.34 bkl 58.00 bkl Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) Rutin - chemistry Phytochemicals - chemistry Antioxidants - chemistry Plant Extracts - chemistry Methanol - chemistry Flavonoids - chemistry Superoxides - chemistry Acetylcholinesterase - chemistry Cholinesterase Inhibitors - chemistry Embryophyta - chemistry Luteolin - chemistry |
topic |
ddc 540 bkl 58.34 bkl 58.00 misc Rutin - chemistry misc Phytochemicals - chemistry misc Antioxidants - chemistry misc Plant Extracts - chemistry misc Methanol - chemistry misc Flavonoids - chemistry misc Superoxides - chemistry misc Acetylcholinesterase - chemistry misc Cholinesterase Inhibitors - chemistry misc Embryophyta - chemistry misc Luteolin - chemistry |
topic_unstemmed |
ddc 540 bkl 58.34 bkl 58.00 misc Rutin - chemistry misc Phytochemicals - chemistry misc Antioxidants - chemistry misc Plant Extracts - chemistry misc Methanol - chemistry misc Flavonoids - chemistry misc Superoxides - chemistry misc Acetylcholinesterase - chemistry misc Cholinesterase Inhibitors - chemistry misc Embryophyta - chemistry misc Luteolin - chemistry |
topic_browse |
ddc 540 bkl 58.34 bkl 58.00 misc Rutin - chemistry misc Phytochemicals - chemistry misc Antioxidants - chemistry misc Plant Extracts - chemistry misc Methanol - chemistry misc Flavonoids - chemistry misc Superoxides - chemistry misc Acetylcholinesterase - chemistry misc Cholinesterase Inhibitors - chemistry misc Embryophyta - chemistry misc Luteolin - chemistry |
format_facet |
Aufsätze Gedruckte Aufsätze |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
nc |
author2_variant |
l c lc x d xd w x wx |
hierarchy_parent_title |
Food chemistry |
hierarchy_parent_id |
129611751 |
dewey-tens |
540 - Chemistry 660 - Chemical engineering |
hierarchy_top_title |
Food chemistry |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 |
title |
Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) |
ctrlnum |
(DE-627)OLC1969369795 (DE-599)GBVOLC1969369795 (PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480 (KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen |
title_full |
Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) |
author_sort |
Shao, Rong |
journal |
Food chemistry |
journalStr |
Food chemistry |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
500 - Science 600 - Technology |
recordtype |
marc |
publishDateSort |
2015 |
contenttype_str_mv |
txt |
container_start_page |
37 |
author_browse |
Shao, Rong |
container_volume |
186 |
class |
540 660 DNB 58.34 bkl 58.00 bkl |
format_se |
Aufsätze |
author-letter |
Shao, Rong |
doi_str_mv |
10.1016/j.foodchem.2014.07.113 |
dewey-full |
540 660 |
title_sort |
bioactivities of phytochemicals in araiostegia yunnanensis (christ) |
title_auth |
Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) |
abstract |
The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. |
abstractGer |
The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. |
abstract_unstemmed |
The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase. |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 |
title_short |
Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ) |
url |
http://dx.doi.org/10.1016/j.foodchem.2014.07.113 http://www.ncbi.nlm.nih.gov/pubmed/25976789 |
remote_bool |
false |
author2 |
Chen, Longsheng Du, Xianfeng Xu, Wei |
author2Str |
Chen, Longsheng Du, Xianfeng Xu, Wei |
ppnlink |
129611751 |
mediatype_str_mv |
n |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth |
doi_str |
10.1016/j.foodchem.2014.07.113 |
up_date |
2024-07-04T05:20:43.043Z |
_version_ |
1803624584872722432 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1969369795</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220223002849.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160211s2015 xx ||||| 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2014.07.113</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1969369795</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1969369795</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c1308-fceff897bbd4ccba9693c3e59fd549ee47d0cbd416bdb8afdb6eefb78888d4480</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0039580320150000186000000037bioactivitiesofphytochemicalsinaraiostegiayunnanen</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shao, Rong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The profile and bioactivity of phytochemicals in Araiostegia yunnanensis (Christ) Cop were investigated. The total flavonoids content in A. yunnanensis is about 84.90 mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in A. yunnanensis were tentatively identified as myricetin 3-O-rhamnosylglucoside, eriodictyol 7-O-rutinoside, quercetin 3-O-rutinoside, luteolin-7-O-apiosylglucoside, quercetin 3-O-rhamnosylgalactoside, and luteolin 7-O-glucoside. The extract (0.268 mg/ml total flavonoids) from A. yunnanensis showed very strong superoxide anion radical scavenging potential and reducing power, which are higher than those of rutin (0.25 mg/ml). The extract (0.268 mg/ml total flavonoids) from A. yunnanensis exhibited similar DPPH scavenging activity with rutin (0.25 mg/ml). However, rutin (0.25 mg/ml) showed a significantly higher ABTS radical scavenging effect than that of the extract (0.268 mg/ml total flavonoids) from A. yunnanensis. The methanol extract from A. yunnanensis showed obviously cytotoxic effects on A549 cells and it had no effect against acetylcholinesterase.</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: Copyright © 2014 Elsevier Ltd. All rights reserved.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Rutin - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytochemicals - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Extracts - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Methanol - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavonoids - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Superoxides - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Acetylcholinesterase - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cholinesterase Inhibitors - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Embryophyta - chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Luteolin - chemistry</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Longsheng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Du, Xianfeng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xu, Wei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">186(2015), Seite 37-45</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:186</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:37-45</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodchem.2014.07.113</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.ncbi.nlm.nih.gov/pubmed/25976789</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">186</subfield><subfield code="j">2015</subfield><subfield code="h">37-45</subfield></datafield></record></collection>
|
score |
7.398529 |