Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aque...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Remini, Hocine [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Rechteinformationen: |
Nutzungsrecht: Copyright © 2015 Elsevier Ltd. All rights reserved. |
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| Schlagwörter: |
Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Plant Extracts - isolation & purification |
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| Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 187(2015), Seite 507-516 |
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| Übergeordnetes Werk: |
volume:187 ; year:2015 ; pages:507-516 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2015.04.081 |
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| 520 | |a Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. | ||
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| 650 | 4 | |a Analytic Sample Preparation Methods - methods | |
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10.1016/j.foodchem.2015.04.081 doi PQ20160211 (DE-627)OLC1969369817 (DE-599)GBVOLC1969369817 (PRQ)c1308-5ab67aad5bdd4e23cfea1cbfbd2a1c83da1bd7474ff1802ed333bac69f5358370 (KEY)0039580320150000187000000507comparisonofmicrowaveultrasoundandacceleratedassis DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Remini, Hocine verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. Nutzungsrecht: Copyright © 2015 Elsevier Ltd. All rights reserved. Citrus sinensis - chemistry Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Plant Extracts - isolation & purification Plant Extracts - analysis Polyphenols - isolation & purification Polyphenols - analysis Khodir, Madani oth Dahmoune, Farid oth Aoun, Omar oth Dairi, Sofiane oth Nayak, Balunkeswar oth Moussi, Kamal oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 187(2015), Seite 507-516 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:187 year:2015 pages:507-516 http://dx.doi.org/10.1016/j.foodchem.2015.04.081 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25977057 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 187 2015 507-516 |
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10.1016/j.foodchem.2015.04.081 doi PQ20160211 (DE-627)OLC1969369817 (DE-599)GBVOLC1969369817 (PRQ)c1308-5ab67aad5bdd4e23cfea1cbfbd2a1c83da1bd7474ff1802ed333bac69f5358370 (KEY)0039580320150000187000000507comparisonofmicrowaveultrasoundandacceleratedassis DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Remini, Hocine verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. Nutzungsrecht: Copyright © 2015 Elsevier Ltd. All rights reserved. Citrus sinensis - chemistry Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Plant Extracts - isolation & purification Plant Extracts - analysis Polyphenols - isolation & purification Polyphenols - analysis Khodir, Madani oth Dahmoune, Farid oth Aoun, Omar oth Dairi, Sofiane oth Nayak, Balunkeswar oth Moussi, Kamal oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 187(2015), Seite 507-516 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:187 year:2015 pages:507-516 http://dx.doi.org/10.1016/j.foodchem.2015.04.081 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25977057 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 187 2015 507-516 |
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10.1016/j.foodchem.2015.04.081 doi PQ20160211 (DE-627)OLC1969369817 (DE-599)GBVOLC1969369817 (PRQ)c1308-5ab67aad5bdd4e23cfea1cbfbd2a1c83da1bd7474ff1802ed333bac69f5358370 (KEY)0039580320150000187000000507comparisonofmicrowaveultrasoundandacceleratedassis DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Remini, Hocine verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. Nutzungsrecht: Copyright © 2015 Elsevier Ltd. All rights reserved. Citrus sinensis - chemistry Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Plant Extracts - isolation & purification Plant Extracts - analysis Polyphenols - isolation & purification Polyphenols - analysis Khodir, Madani oth Dahmoune, Farid oth Aoun, Omar oth Dairi, Sofiane oth Nayak, Balunkeswar oth Moussi, Kamal oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 187(2015), Seite 507-516 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:187 year:2015 pages:507-516 http://dx.doi.org/10.1016/j.foodchem.2015.04.081 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25977057 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 187 2015 507-516 |
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10.1016/j.foodchem.2015.04.081 doi PQ20160211 (DE-627)OLC1969369817 (DE-599)GBVOLC1969369817 (PRQ)c1308-5ab67aad5bdd4e23cfea1cbfbd2a1c83da1bd7474ff1802ed333bac69f5358370 (KEY)0039580320150000187000000507comparisonofmicrowaveultrasoundandacceleratedassis DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Remini, Hocine verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. Nutzungsrecht: Copyright © 2015 Elsevier Ltd. All rights reserved. Citrus sinensis - chemistry Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Plant Extracts - isolation & purification Plant Extracts - analysis Polyphenols - isolation & purification Polyphenols - analysis Khodir, Madani oth Dahmoune, Farid oth Aoun, Omar oth Dairi, Sofiane oth Nayak, Balunkeswar oth Moussi, Kamal oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 187(2015), Seite 507-516 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:187 year:2015 pages:507-516 http://dx.doi.org/10.1016/j.foodchem.2015.04.081 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25977057 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 187 2015 507-516 |
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10.1016/j.foodchem.2015.04.081 doi PQ20160211 (DE-627)OLC1969369817 (DE-599)GBVOLC1969369817 (PRQ)c1308-5ab67aad5bdd4e23cfea1cbfbd2a1c83da1bd7474ff1802ed333bac69f5358370 (KEY)0039580320150000187000000507comparisonofmicrowaveultrasoundandacceleratedassis DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Remini, Hocine verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. Nutzungsrecht: Copyright © 2015 Elsevier Ltd. All rights reserved. Citrus sinensis - chemistry Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Plant Extracts - isolation & purification Plant Extracts - analysis Polyphenols - isolation & purification Polyphenols - analysis Khodir, Madani oth Dahmoune, Farid oth Aoun, Omar oth Dairi, Sofiane oth Nayak, Balunkeswar oth Moussi, Kamal oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 187(2015), Seite 507-516 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:187 year:2015 pages:507-516 http://dx.doi.org/10.1016/j.foodchem.2015.04.081 Volltext http://www.ncbi.nlm.nih.gov/pubmed/25977057 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 187 2015 507-516 |
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Remini, Hocine @@aut@@ Khodir, Madani @@oth@@ Dahmoune, Farid @@oth@@ Aoun, Omar @@oth@@ Dairi, Sofiane @@oth@@ Nayak, Balunkeswar @@oth@@ Moussi, Kamal @@oth@@ |
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Remini, Hocine |
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540 660 DNB 58.34 bkl 58.00 bkl Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels Citrus sinensis - chemistry Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Plant Extracts - isolation & purification Plant Extracts - analysis Polyphenols - isolation & purification Polyphenols - analysis |
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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
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comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from citrus sinensis peels |
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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
| abstract |
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. |
| abstractGer |
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. |
| abstract_unstemmed |
Peel of Citrus sinensis contains significant amounts of bioactive polyphenols that could be used as ingredients for a number of value-added products with health benefits. Extraction of polyphenols from the peels was performed using a microwave-assisted extraction (MAE) technique. The effects of aqueous acetone concentration, microwave power, extraction time and solvent-to-solid ratio on the total phenolic content (TPC), total antioxidant activity (TAA) (using DPPH and ORAC-values) and individual phenolic acids (IPA) were investigated using a response surface method. The TPC, TAA and IPA of peel extracts using MAE was compared with conventional, ultrasound-assisted and accelerated solvent extraction. The maximum predicted TPC under the optimal MAE conditions (51% acetone concentration in water (v/v), 500 W microwave power, 122 s extraction time and 25 mL g(-1) solvent to solid ratio), was 12.20 mg GAE g(-1) DW. The TPC and TAA in MAE extracts were higher than the other three extracts. |
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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
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http://dx.doi.org/10.1016/j.foodchem.2015.04.081 http://www.ncbi.nlm.nih.gov/pubmed/25977057 |
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Khodir, Madani Dahmoune, Farid Aoun, Omar Dairi, Sofiane Nayak, Balunkeswar Moussi, Kamal |
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