Improvements in recall and food choices using a graphical method to deliver information of select nutrients

Consumers have difficulty using nutrition information. We hypothesized that graphically delivering information of select nutrients relative to a target would allow individuals to process information in time-constrained settings more effectively than numerical information. Objectives of the study wer...
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Autor*in:	Benjamin, Aaron S [verfasserIn] Ellison, Brenna D Pratt, Nathan S Nakamura, Manabu T

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Rechteinformationen:	Nutzungsrecht: Copyright © 2016 Elsevier Inc. All rights reserved.

Übergeordnetes Werk:	Enthalten in: Nutrition research - New York, NY : Elsevier, 1981, 36(2016), 1, Seite 44-56
Übergeordnetes Werk:	volume:36 ; year:2016 ; number:1 ; pages:44-56

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.nutres.2015.10.009

Katalog-ID:	OLC1970943106

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spelling	10.1016/j.nutres.2015.10.009 doi PQ20160212 (DE-627)OLC1970943106 (DE-599)GBVOLC1970943106 (PRQ)c922-14fc08865bf6f20f6bc17dffd74d3789cd2537d91af9aae4ea351526a99d6fea0 (KEY)0105024920160000036000100044improvementsinrecallandfoodchoicesusingagraphicalm DE-627 ger DE-627 rakwb eng 630 640 DNB 44.21 bkl 49.25 bkl 58.34 bkl Benjamin, Aaron S verfasserin aut Improvements in recall and food choices using a graphical method to deliver information of select nutrients 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Consumers have difficulty using nutrition information. We hypothesized that graphically delivering information of select nutrients relative to a target would allow individuals to process information in time-constrained settings more effectively than numerical information. Objectives of the study were to determine the efficacy of the graphical method in (1) improving memory of nutrient information and (2) improving consumer purchasing behavior in a restaurant. Values of fiber and protein per calorie were 2-dimensionally plotted alongside a target box. First, a randomized cued recall experiment was conducted (n=63). Recall accuracy of nutrition information improved by up to 43% when shown graphically instead of numerically. Second, the impact of graphical nutrition signposting on diner choices was tested in a cafeteria. Saturated fat and sodium information was also presented using color coding. Nutrient content of meals (n=362) was compared between 3 signposting phases: graphical, nutrition facts panels (NFP), or no nutrition label. Graphical signposting improved nutrient content of purchases in the intended direction, whereas NFP had no effect compared with the baseline. Calories ordered from total meals, entrées, and sides were significantly less during graphical signposting than no-label and NFP periods. For total meal and entrées, protein per calorie purchased was significantly higher and saturated fat significantly lower during graphical signposting than the other phases. Graphical signposting remained a predictor of calories and protein per calorie purchased in regression modeling. These findings demonstrate that graphically presenting nutrition information makes that information more available for decision making and influences behavior change in a realistic setting. Nutzungsrecht: Copyright © 2016 Elsevier Inc. All rights reserved. Ellison, Brenna D oth Pratt, Nathan S oth Nakamura, Manabu T oth Enthalten in Nutrition research New York, NY : Elsevier, 1981 36(2016), 1, Seite 44-56 (DE-627)130302473 (DE-600)582432-1 (DE-576)015880931 0271-5317 nnns volume:36 year:2016 number:1 pages:44-56 http://dx.doi.org/10.1016/j.nutres.2015.10.009 Volltext http://www.ncbi.nlm.nih.gov/pubmed/26773780 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_4219 44.21 AVZ 49.25 AVZ 58.34 AVZ AR 36 2016 1 44-56
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title	Improvements in recall and food choices using a graphical method to deliver information of select nutrients
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title_full	Improvements in recall and food choices using a graphical method to deliver information of select nutrients
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title_sort	improvements in recall and food choices using a graphical method to deliver information of select nutrients
title_auth	Improvements in recall and food choices using a graphical method to deliver information of select nutrients
abstract	Consumers have difficulty using nutrition information. We hypothesized that graphically delivering information of select nutrients relative to a target would allow individuals to process information in time-constrained settings more effectively than numerical information. Objectives of the study were to determine the efficacy of the graphical method in (1) improving memory of nutrient information and (2) improving consumer purchasing behavior in a restaurant. Values of fiber and protein per calorie were 2-dimensionally plotted alongside a target box. First, a randomized cued recall experiment was conducted (n=63). Recall accuracy of nutrition information improved by up to 43% when shown graphically instead of numerically. Second, the impact of graphical nutrition signposting on diner choices was tested in a cafeteria. Saturated fat and sodium information was also presented using color coding. Nutrient content of meals (n=362) was compared between 3 signposting phases: graphical, nutrition facts panels (NFP), or no nutrition label. Graphical signposting improved nutrient content of purchases in the intended direction, whereas NFP had no effect compared with the baseline. Calories ordered from total meals, entrées, and sides were significantly less during graphical signposting than no-label and NFP periods. For total meal and entrées, protein per calorie purchased was significantly higher and saturated fat significantly lower during graphical signposting than the other phases. Graphical signposting remained a predictor of calories and protein per calorie purchased in regression modeling. These findings demonstrate that graphically presenting nutrition information makes that information more available for decision making and influences behavior change in a realistic setting.
abstractGer	Consumers have difficulty using nutrition information. We hypothesized that graphically delivering information of select nutrients relative to a target would allow individuals to process information in time-constrained settings more effectively than numerical information. Objectives of the study were to determine the efficacy of the graphical method in (1) improving memory of nutrient information and (2) improving consumer purchasing behavior in a restaurant. Values of fiber and protein per calorie were 2-dimensionally plotted alongside a target box. First, a randomized cued recall experiment was conducted (n=63). Recall accuracy of nutrition information improved by up to 43% when shown graphically instead of numerically. Second, the impact of graphical nutrition signposting on diner choices was tested in a cafeteria. Saturated fat and sodium information was also presented using color coding. Nutrient content of meals (n=362) was compared between 3 signposting phases: graphical, nutrition facts panels (NFP), or no nutrition label. Graphical signposting improved nutrient content of purchases in the intended direction, whereas NFP had no effect compared with the baseline. Calories ordered from total meals, entrées, and sides were significantly less during graphical signposting than no-label and NFP periods. For total meal and entrées, protein per calorie purchased was significantly higher and saturated fat significantly lower during graphical signposting than the other phases. Graphical signposting remained a predictor of calories and protein per calorie purchased in regression modeling. These findings demonstrate that graphically presenting nutrition information makes that information more available for decision making and influences behavior change in a realistic setting.
abstract_unstemmed	Consumers have difficulty using nutrition information. We hypothesized that graphically delivering information of select nutrients relative to a target would allow individuals to process information in time-constrained settings more effectively than numerical information. Objectives of the study were to determine the efficacy of the graphical method in (1) improving memory of nutrient information and (2) improving consumer purchasing behavior in a restaurant. Values of fiber and protein per calorie were 2-dimensionally plotted alongside a target box. First, a randomized cued recall experiment was conducted (n=63). Recall accuracy of nutrition information improved by up to 43% when shown graphically instead of numerically. Second, the impact of graphical nutrition signposting on diner choices was tested in a cafeteria. Saturated fat and sodium information was also presented using color coding. Nutrient content of meals (n=362) was compared between 3 signposting phases: graphical, nutrition facts panels (NFP), or no nutrition label. Graphical signposting improved nutrient content of purchases in the intended direction, whereas NFP had no effect compared with the baseline. Calories ordered from total meals, entrées, and sides were significantly less during graphical signposting than no-label and NFP periods. For total meal and entrées, protein per calorie purchased was significantly higher and saturated fat significantly lower during graphical signposting than the other phases. Graphical signposting remained a predictor of calories and protein per calorie purchased in regression modeling. These findings demonstrate that graphically presenting nutrition information makes that information more available for decision making and influences behavior change in a realistic setting.
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title_short	Improvements in recall and food choices using a graphical method to deliver information of select nutrients
url	http://dx.doi.org/10.1016/j.nutres.2015.10.009 http://www.ncbi.nlm.nih.gov/pubmed/26773780
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author2	Ellison, Brenna D Pratt, Nathan S Nakamura, Manabu T
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