Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes

Gespeichert in:

Autor*in:	Adhikari, Benu [verfasserIn] Yang, Zaixing Huang, Jiapeng Zhang, Min

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, (2016)
Übergeordnetes Werk:	year:2016

Links:	Volltext

DOI / URN:	10.1016/j.jfoodeng.2015.12.023

Katalog-ID:	OLC1970997591

Internformat


LEADER	01000caa a2200265 4500
001	OLC1970997591
003	DE-627
005	20230714180950.0
007	tu
008	160212s2016 xx \|\|\|\|\| 00\| \|\|eng c
024	7		\|a 10.1016/j.jfoodeng.2015.12.023 \|2 doi
028	5	2	\|a PQ20160212
035			\|a (DE-627)OLC1970997591
035			\|a (DE-599)GBVOLC1970997591
035			\|a (PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0
035			\|a (KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0	4	\|a 630 \|a 640 \|q DNB
100	1		\|a Adhikari, Benu \|e verfasserin \|4 aut
245	1	0	\|a Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
264		1	\|c 2016
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Yang, Zaixing \|4 oth
700	1		\|a Huang, Jiapeng \|4 oth
700	1		\|a Zhang, Min \|4 oth
773	0	8	\|i Enthalten in \|t Journal of food engineering \|d Amsterdam [u.a.] : Elsevier, 1982 \|g (2016) \|w (DE-627)130411221 \|w (DE-600)622518-4 \|w (DE-576)02291238X \|x 0260-8774 \|7 nnns
773	1	8	\|g year:2016
856	4	1	\|u http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023 \|3 Volltext
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_70
912			\|a GBV_ILN_4219
951			\|a AR
952			\|j 2016

Indexfelder

author_variant	b a ba
matchkey_str	article:02608774:2016----::fetfirwvarpuedynarneitontretgsnhdynuiomtad
hierarchy_sort_str	2016
publishDate	2016
allfields	10.1016/j.jfoodeng.2015.12.023 doi PQ20160212 (DE-627)OLC1970997591 (DE-599)GBVOLC1970997591 (PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0 (KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt DE-627 ger DE-627 rakwb eng 630 640 DNB Adhikari, Benu verfasserin aut Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Yang, Zaixing oth Huang, Jiapeng oth Zhang, Min oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 (2016) (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns year:2016 http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 2016
spelling	10.1016/j.jfoodeng.2015.12.023 doi PQ20160212 (DE-627)OLC1970997591 (DE-599)GBVOLC1970997591 (PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0 (KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt DE-627 ger DE-627 rakwb eng 630 640 DNB Adhikari, Benu verfasserin aut Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Yang, Zaixing oth Huang, Jiapeng oth Zhang, Min oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 (2016) (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns year:2016 http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 2016
allfields_unstemmed	10.1016/j.jfoodeng.2015.12.023 doi PQ20160212 (DE-627)OLC1970997591 (DE-599)GBVOLC1970997591 (PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0 (KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt DE-627 ger DE-627 rakwb eng 630 640 DNB Adhikari, Benu verfasserin aut Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Yang, Zaixing oth Huang, Jiapeng oth Zhang, Min oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 (2016) (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns year:2016 http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 2016
allfieldsGer	10.1016/j.jfoodeng.2015.12.023 doi PQ20160212 (DE-627)OLC1970997591 (DE-599)GBVOLC1970997591 (PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0 (KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt DE-627 ger DE-627 rakwb eng 630 640 DNB Adhikari, Benu verfasserin aut Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Yang, Zaixing oth Huang, Jiapeng oth Zhang, Min oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 (2016) (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns year:2016 http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 2016
allfieldsSound	10.1016/j.jfoodeng.2015.12.023 doi PQ20160212 (DE-627)OLC1970997591 (DE-599)GBVOLC1970997591 (PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0 (KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt DE-627 ger DE-627 rakwb eng 630 640 DNB Adhikari, Benu verfasserin aut Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Yang, Zaixing oth Huang, Jiapeng oth Zhang, Min oth Enthalten in Journal of food engineering Amsterdam [u.a.] : Elsevier, 1982 (2016) (DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X 0260-8774 nnns year:2016 http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 2016
language	English
source	Enthalten in Journal of food engineering (2016) year:2016
sourceStr	Enthalten in Journal of food engineering (2016) year:2016
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	630
isfreeaccess_bool	false
container_title	Journal of food engineering
authorswithroles_txt_mv	Adhikari, Benu @@aut@@ Yang, Zaixing @@oth@@ Huang, Jiapeng @@oth@@ Zhang, Min @@oth@@
publishDateDaySort_date	2016-01-01T00:00:00Z
hierarchy_top_id	130411221
dewey-sort	3630
id	OLC1970997591
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1970997591</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230714180950.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160212s2016 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jfoodeng.2015.12.023</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160212</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1970997591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1970997591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Adhikari, Benu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yang, Zaixing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Huang, Jiapeng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Min</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food engineering</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1982</subfield><subfield code="g">(2016)</subfield><subfield code="w">(DE-627)130411221</subfield><subfield code="w">(DE-600)622518-4</subfield><subfield code="w">(DE-576)02291238X</subfield><subfield code="x">0260-8774</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2016</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="j">2016</subfield></datafield></record></collection>
author	Adhikari, Benu
spellingShingle	Adhikari, Benu ddc 630 Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
authorStr	Adhikari, Benu
ppnlink_with_tag_str_mv	@@773@@(DE-627)130411221
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0260-8774
topic_title	630 640 DNB Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
topic	ddc 630
topic_unstemmed	ddc 630
topic_browse	ddc 630
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	z y zy j h jh m z mz
hierarchy_parent_title	Journal of food engineering
hierarchy_parent_id	130411221
dewey-tens	630 - Agriculture 640 - Home & family management
hierarchy_top_title	Journal of food engineering
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)130411221 (DE-600)622518-4 (DE-576)02291238X
title	Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
ctrlnum	(DE-627)OLC1970997591 (DE-599)GBVOLC1970997591 (PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0 (KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt
title_full	Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
author_sort	Adhikari, Benu
journal	Journal of food engineering
journalStr	Journal of food engineering
lang_code	eng
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2016
contenttype_str_mv	txt
author_browse	Adhikari, Benu
class	630 640 DNB
format_se	Aufsätze
author-letter	Adhikari, Benu
doi_str_mv	10.1016/j.jfoodeng.2015.12.023
dewey-full	630 640
title_sort	effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
title_auth	Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219
title_short	Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
url	http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023
remote_bool	false
author2	Yang, Zaixing Huang, Jiapeng Zhang, Min
author2Str	Yang, Zaixing Huang, Jiapeng Zhang, Min
ppnlink	130411221
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth
doi_str	10.1016/j.jfoodeng.2015.12.023
up_date	2024-07-03T17:44:50.239Z
_version_	1803580803898146816
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1970997591</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230714180950.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160212s2016 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jfoodeng.2015.12.023</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160212</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1970997591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1970997591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c711-2855da78540def59f5ba49f87667719b2ab0bcc158ed594e4f811352931a662d0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0118907720160000000000000000effectofmicrowaveairspouteddryingarrangedintwoandt</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Adhikari, Benu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yang, Zaixing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Huang, Jiapeng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Min</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food engineering</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1982</subfield><subfield code="g">(2016)</subfield><subfield code="w">(DE-627)130411221</subfield><subfield code="w">(DE-600)622518-4</subfield><subfield code="w">(DE-576)02291238X</subfield><subfield code="x">0260-8774</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2016</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.jfoodeng.2015.12.023</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="j">2016</subfield></datafield></record></collection>
score	7.400218

Nicht das Richtige dabei?

Schreiben Sie uns!

Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?