Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillation

Gespeichert in:

Autor*in:	Silvestre, W.P [verfasserIn] Agostini, F Muniz, L.A.R Pauletti, G.F

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, (2016)
Übergeordnetes Werk:	year:2016

Links:	Volltext

DOI / URN:	10.1016/j.jfoodeng.2016.01.011

Katalog-ID:	OLC1970998075

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