Consumer reactions to the use of EU quality labels on food products: A review of the literature

Gespeichert in:

Autor*in:	Grunert, Klaus G [verfasserIn] Aachmann, Kristina

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Übergeordnetes Werk:	Enthalten in: Food control - Amsterdam : Elsevier, 1990, 59(2016), Seite 178-187
Übergeordnetes Werk:	volume:59 ; year:2016 ; pages:178-187

Links:	Volltext

DOI / URN:	10.1016/j.foodcont.2015.05.021

Katalog-ID:	OLC1971178241

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