White light emission from an aqueous vegetable cocktail: Application towards pH sensing

Gespeichert in:

Autor*in:	Singh, Vikram [verfasserIn] Mishra, Ashok Kumar

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Rechteinformationen:	Nutzungsrecht: © Elsevier Ltd

Übergeordnetes Werk:	Enthalten in: Dyes and pigments - Kidlington [u.a.] : Elsevier Science, 1980, 125(2016), Seite 362-366
Übergeordnetes Werk:	volume:125 ; year:2016 ; pages:362-366

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.dyepig.2015.10.017

Katalog-ID:	OLC1973913453

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