Bioactivity and nutritional properties of hardy kiwi fruit

Gespeichert in:

Autor*in:	Leontowicz, Maria [verfasserIn] Leontowicz, Hanna Latocha, Piotr Jesion, Iwona Park, Yong-Seo Katrich, Elena Barasch, Dinorah Nemirovski, Alina Gorinstein, Shela

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Rechteinformationen:	Nutzungsrecht: © Elsevier Ltd

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 196(2016), Seite 281-291
Übergeordnetes Werk:	volume:196 ; year:2016 ; pages:281-291

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.foodchem.2015.08.127

Katalog-ID:	OLC1974862933

Internformat


LEADER	01000caa a2200265 4500
001	OLC1974862933
003	DE-627
005	20220223002921.0
007	tu
008	160609s2016 xx \|\|\|\|\| 00\| \|\|eng c
024	7		\|a 10.1016/j.foodchem.2015.08.127 \|2 doi
028	5	2	\|a PQ20160610
035			\|a (DE-627)OLC1974862933
035			\|a (DE-599)GBVOLC1974862933
035			\|a (PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910
035			\|a (KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0	4	\|a 540 \|a 660 \|q DNB
084			\|a 58.34 \|2 bkl
084			\|a 58.00 \|2 bkl
100	1		\|a Leontowicz, Maria \|e verfasserin \|4 aut
245	1	0	\|a Bioactivity and nutritional properties of hardy kiwi fruit
264		1	\|c 2016
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
540			\|a Nutzungsrecht: © Elsevier Ltd
700	1		\|a Leontowicz, Hanna \|4 oth
700	1		\|a Latocha, Piotr \|4 oth
700	1		\|a Jesion, Iwona \|4 oth
700	1		\|a Park, Yong-Seo \|4 oth
700	1		\|a Katrich, Elena \|4 oth
700	1		\|a Barasch, Dinorah \|4 oth
700	1		\|a Nemirovski, Alina \|4 oth
700	1		\|a Gorinstein, Shela \|4 oth
773	0	8	\|i Enthalten in \|t Food chemistry \|d Amsterdam [u.a.] : Elsevier, 1976 \|g 196(2016), Seite 281-291 \|w (DE-627)129611751 \|w (DE-600)243123-3 \|w (DE-576)015107418 \|x 0308-8146 \|7 nnns
773	1	8	\|g volume:196 \|g year:2016 \|g pages:281-291
856	4	1	\|u http://dx.doi.org/10.1016/j.foodchem.2015.08.127 \|3 Volltext
856	4	2	\|u http://www.sciencedirect.com/science/article/pii/S0308814615013369
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a GBV_ILN_70
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4219
936	b	k	\|a 58.34 \|q AVZ
936	b	k	\|a 58.00 \|q AVZ
951			\|a AR
952			\|d 196 \|j 2016 \|h 281-291

Indexfelder

author_variant	m l ml
matchkey_str	article:03088146:2016----::iatvtadurtoapoeteo
hierarchy_sort_str	2016
bklnumber	58.34 58.00
publishDate	2016
allfields	10.1016/j.foodchem.2015.08.127 doi PQ20160610 (DE-627)OLC1974862933 (DE-599)GBVOLC1974862933 (PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910 (KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Leontowicz, Maria verfasserin aut Bioactivity and nutritional properties of hardy kiwi fruit 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Leontowicz, Hanna oth Latocha, Piotr oth Jesion, Iwona oth Park, Yong-Seo oth Katrich, Elena oth Barasch, Dinorah oth Nemirovski, Alina oth Gorinstein, Shela oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 196(2016), Seite 281-291 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:196 year:2016 pages:281-291 http://dx.doi.org/10.1016/j.foodchem.2015.08.127 Volltext http://www.sciencedirect.com/science/article/pii/S0308814615013369 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 196 2016 281-291
spelling	10.1016/j.foodchem.2015.08.127 doi PQ20160610 (DE-627)OLC1974862933 (DE-599)GBVOLC1974862933 (PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910 (KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Leontowicz, Maria verfasserin aut Bioactivity and nutritional properties of hardy kiwi fruit 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Leontowicz, Hanna oth Latocha, Piotr oth Jesion, Iwona oth Park, Yong-Seo oth Katrich, Elena oth Barasch, Dinorah oth Nemirovski, Alina oth Gorinstein, Shela oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 196(2016), Seite 281-291 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:196 year:2016 pages:281-291 http://dx.doi.org/10.1016/j.foodchem.2015.08.127 Volltext http://www.sciencedirect.com/science/article/pii/S0308814615013369 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 196 2016 281-291
allfields_unstemmed	10.1016/j.foodchem.2015.08.127 doi PQ20160610 (DE-627)OLC1974862933 (DE-599)GBVOLC1974862933 (PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910 (KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Leontowicz, Maria verfasserin aut Bioactivity and nutritional properties of hardy kiwi fruit 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Leontowicz, Hanna oth Latocha, Piotr oth Jesion, Iwona oth Park, Yong-Seo oth Katrich, Elena oth Barasch, Dinorah oth Nemirovski, Alina oth Gorinstein, Shela oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 196(2016), Seite 281-291 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:196 year:2016 pages:281-291 http://dx.doi.org/10.1016/j.foodchem.2015.08.127 Volltext http://www.sciencedirect.com/science/article/pii/S0308814615013369 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 196 2016 281-291
allfieldsGer	10.1016/j.foodchem.2015.08.127 doi PQ20160610 (DE-627)OLC1974862933 (DE-599)GBVOLC1974862933 (PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910 (KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Leontowicz, Maria verfasserin aut Bioactivity and nutritional properties of hardy kiwi fruit 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Leontowicz, Hanna oth Latocha, Piotr oth Jesion, Iwona oth Park, Yong-Seo oth Katrich, Elena oth Barasch, Dinorah oth Nemirovski, Alina oth Gorinstein, Shela oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 196(2016), Seite 281-291 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:196 year:2016 pages:281-291 http://dx.doi.org/10.1016/j.foodchem.2015.08.127 Volltext http://www.sciencedirect.com/science/article/pii/S0308814615013369 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 196 2016 281-291
allfieldsSound	10.1016/j.foodchem.2015.08.127 doi PQ20160610 (DE-627)OLC1974862933 (DE-599)GBVOLC1974862933 (PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910 (KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui DE-627 ger DE-627 rakwb eng 540 660 DNB 58.34 bkl 58.00 bkl Leontowicz, Maria verfasserin aut Bioactivity and nutritional properties of hardy kiwi fruit 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Leontowicz, Hanna oth Latocha, Piotr oth Jesion, Iwona oth Park, Yong-Seo oth Katrich, Elena oth Barasch, Dinorah oth Nemirovski, Alina oth Gorinstein, Shela oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 196(2016), Seite 281-291 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:196 year:2016 pages:281-291 http://dx.doi.org/10.1016/j.foodchem.2015.08.127 Volltext http://www.sciencedirect.com/science/article/pii/S0308814615013369 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 196 2016 281-291
language	English
source	Enthalten in Food chemistry 196(2016), Seite 281-291 volume:196 year:2016 pages:281-291
sourceStr	Enthalten in Food chemistry 196(2016), Seite 281-291 volume:196 year:2016 pages:281-291
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	540
isfreeaccess_bool	false
container_title	Food chemistry
authorswithroles_txt_mv	Leontowicz, Maria @@aut@@ Leontowicz, Hanna @@oth@@ Latocha, Piotr @@oth@@ Jesion, Iwona @@oth@@ Park, Yong-Seo @@oth@@ Katrich, Elena @@oth@@ Barasch, Dinorah @@oth@@ Nemirovski, Alina @@oth@@ Gorinstein, Shela @@oth@@
publishDateDaySort_date	2016-01-01T00:00:00Z
hierarchy_top_id	129611751
dewey-sort	3540
id	OLC1974862933
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1974862933</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220223002921.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160609s2016 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2015.08.127</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160610</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1974862933</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1974862933</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Leontowicz, Maria</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioactivity and nutritional properties of hardy kiwi fruit</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: © Elsevier Ltd</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leontowicz, Hanna</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Latocha, Piotr</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jesion, Iwona</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Park, Yong-Seo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Katrich, Elena</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barasch, Dinorah</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nemirovski, Alina</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gorinstein, Shela</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">196(2016), Seite 281-291</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:196</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:281-291</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodchem.2015.08.127</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S0308814615013369</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">196</subfield><subfield code="j">2016</subfield><subfield code="h">281-291</subfield></datafield></record></collection>
author	Leontowicz, Maria
spellingShingle	Leontowicz, Maria ddc 540 bkl 58.34 bkl 58.00 Bioactivity and nutritional properties of hardy kiwi fruit
authorStr	Leontowicz, Maria
ppnlink_with_tag_str_mv	@@773@@(DE-627)129611751
format	Article
dewey-ones	540 - Chemistry & allied sciences 660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0308-8146
topic_title	540 660 DNB 58.34 bkl 58.00 bkl Bioactivity and nutritional properties of hardy kiwi fruit
topic	ddc 540 bkl 58.34 bkl 58.00
topic_unstemmed	ddc 540 bkl 58.34 bkl 58.00
topic_browse	ddc 540 bkl 58.34 bkl 58.00
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	h l hl p l pl i j ij y s p ysp e k ek d b db a n an s g sg
hierarchy_parent_title	Food chemistry
hierarchy_parent_id	129611751
dewey-tens	540 - Chemistry 660 - Chemical engineering
hierarchy_top_title	Food chemistry
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129611751 (DE-600)243123-3 (DE-576)015107418
title	Bioactivity and nutritional properties of hardy kiwi fruit
ctrlnum	(DE-627)OLC1974862933 (DE-599)GBVOLC1974862933 (PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910 (KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui
title_full	Bioactivity and nutritional properties of hardy kiwi fruit
author_sort	Leontowicz, Maria
journal	Food chemistry
journalStr	Food chemistry
lang_code	eng
isOA_bool	false
dewey-hundreds	500 - Science 600 - Technology
recordtype	marc
publishDateSort	2016
contenttype_str_mv	txt
container_start_page	281
author_browse	Leontowicz, Maria
container_volume	196
class	540 660 DNB 58.34 bkl 58.00 bkl
format_se	Aufsätze
author-letter	Leontowicz, Maria
doi_str_mv	10.1016/j.foodchem.2015.08.127
dewey-full	540 660
title_sort	bioactivity and nutritional properties of hardy kiwi fruit
title_auth	Bioactivity and nutritional properties of hardy kiwi fruit
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219
title_short	Bioactivity and nutritional properties of hardy kiwi fruit
url	http://dx.doi.org/10.1016/j.foodchem.2015.08.127 http://www.sciencedirect.com/science/article/pii/S0308814615013369
remote_bool	false
author2	Leontowicz, Hanna Latocha, Piotr Jesion, Iwona Park, Yong-Seo Katrich, Elena Barasch, Dinorah Nemirovski, Alina Gorinstein, Shela
author2Str	Leontowicz, Hanna Latocha, Piotr Jesion, Iwona Park, Yong-Seo Katrich, Elena Barasch, Dinorah Nemirovski, Alina Gorinstein, Shela
ppnlink	129611751
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth oth oth oth oth
doi_str	10.1016/j.foodchem.2015.08.127
up_date	2024-07-04T05:15:01.836Z
_version_	1803624227103834112
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1974862933</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220223002921.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">160609s2016 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2015.08.127</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20160610</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1974862933</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1974862933</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)elsevier_sciencedirect_Food_Chemistry_196_2016_04_01_281_2910</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0039580320160000196000000281bioactivityandnutritionalpropertiesofhardykiwifrui</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">DNB</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Leontowicz, Maria</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioactivity and nutritional properties of hardy kiwi fruit</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: © Elsevier Ltd</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leontowicz, Hanna</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Latocha, Piotr</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jesion, Iwona</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Park, Yong-Seo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Katrich, Elena</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barasch, Dinorah</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nemirovski, Alina</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gorinstein, Shela</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">196(2016), Seite 281-291</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:196</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:281-291</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodchem.2015.08.127</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S0308814615013369</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">196</subfield><subfield code="j">2016</subfield><subfield code="h">281-291</subfield></datafield></record></collection>
score	7.398817

Nicht das Richtige dabei?

Schreiben Sie uns!

Bioactivity and nutritional properties of hardy kiwi fruit

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?