Bioactivity and nutritional properties of hardy kiwi fruit
Autor*in: |
Leontowicz, Maria [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Rechteinformationen: |
Nutzungsrecht: © Elsevier Ltd |
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Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 196(2016), Seite 281-291 |
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Übergeordnetes Werk: |
volume:196 ; year:2016 ; pages:281-291 |
Links: |
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DOI / URN: |
10.1016/j.foodchem.2015.08.127 |
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OLC1974862933 |
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