Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model
The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhu, Chunjie [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Rechteinformationen: |
Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. |
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| Übergeordnetes Werk: |
Enthalten in: Bioresource technology - Barking, Essex : Elsevier Applied Science, 1991, 212(2016), Seite 130-137 |
|---|---|
| Übergeordnetes Werk: |
volume:212 ; year:2016 ; pages:130-137 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.biortech.2016.04.028 |
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| 520 | |a The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on cell maintenance at high S0. Second, with yeast extract concentration increasing, PD inhibition decreased. However, μmax decreased and glycerol assimilation became harder. It seems that the stimulus effect of yeast extract resulted from decreased PD inhibition. Glycerol amount consumed on cell maintenance also decreased. Third, with temperature decreasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and a little more glycerol was consumed on cell maintenance at low temperature. Fourth, with pH increasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and much more glycerol was consumed on cell maintenance at pH 6.5 and 7.5 than 7.0. This work facilitates further fermentation process optimization. | ||
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10.1016/j.biortech.2016.04.028 doi PQ20160720 (DE-627)OLC1978967667 (DE-599)GBVOLC1978967667 (PRQ)c1568-7303c3cf770bb89b615529aeb80f82be40bdba8610d918dae10196ba64400aa40 (KEY)0052499920160000212000000130effectsofcultureconditionsonthekineticbehaviorof13 DE-627 ger DE-627 rakwb eng 570 DNB 58.00 bkl 50.00 bkl 43.00 bkl Zhu, Chunjie verfasserin aut Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on cell maintenance at high S0. Second, with yeast extract concentration increasing, PD inhibition decreased. However, μmax decreased and glycerol assimilation became harder. It seems that the stimulus effect of yeast extract resulted from decreased PD inhibition. Glycerol amount consumed on cell maintenance also decreased. Third, with temperature decreasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and a little more glycerol was consumed on cell maintenance at low temperature. Fourth, with pH increasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and much more glycerol was consumed on cell maintenance at pH 6.5 and 7.5 than 7.0. This work facilitates further fermentation process optimization. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Fang, Baishan oth Wang, Shizhen oth Enthalten in Bioresource technology Barking, Essex : Elsevier Applied Science, 1991 212(2016), Seite 130-137 (DE-627)130957631 (DE-600)1065195-0 (DE-576)025181963 0960-8524 nnns volume:212 year:2016 pages:130-137 http://dx.doi.org/10.1016/j.biortech.2016.04.028 Volltext http://www.sciencedirect.com/science/article/pii/S0960852416305156 http://www.ncbi.nlm.nih.gov/pubmed/27089428 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_4219 58.00 AVZ 50.00 AVZ 43.00 AVZ AR 212 2016 130-137 |
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10.1016/j.biortech.2016.04.028 doi PQ20160720 (DE-627)OLC1978967667 (DE-599)GBVOLC1978967667 (PRQ)c1568-7303c3cf770bb89b615529aeb80f82be40bdba8610d918dae10196ba64400aa40 (KEY)0052499920160000212000000130effectsofcultureconditionsonthekineticbehaviorof13 DE-627 ger DE-627 rakwb eng 570 DNB 58.00 bkl 50.00 bkl 43.00 bkl Zhu, Chunjie verfasserin aut Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on cell maintenance at high S0. Second, with yeast extract concentration increasing, PD inhibition decreased. However, μmax decreased and glycerol assimilation became harder. It seems that the stimulus effect of yeast extract resulted from decreased PD inhibition. Glycerol amount consumed on cell maintenance also decreased. Third, with temperature decreasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and a little more glycerol was consumed on cell maintenance at low temperature. Fourth, with pH increasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and much more glycerol was consumed on cell maintenance at pH 6.5 and 7.5 than 7.0. This work facilitates further fermentation process optimization. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Fang, Baishan oth Wang, Shizhen oth Enthalten in Bioresource technology Barking, Essex : Elsevier Applied Science, 1991 212(2016), Seite 130-137 (DE-627)130957631 (DE-600)1065195-0 (DE-576)025181963 0960-8524 nnns volume:212 year:2016 pages:130-137 http://dx.doi.org/10.1016/j.biortech.2016.04.028 Volltext http://www.sciencedirect.com/science/article/pii/S0960852416305156 http://www.ncbi.nlm.nih.gov/pubmed/27089428 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_4219 58.00 AVZ 50.00 AVZ 43.00 AVZ AR 212 2016 130-137 |
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10.1016/j.biortech.2016.04.028 doi PQ20160720 (DE-627)OLC1978967667 (DE-599)GBVOLC1978967667 (PRQ)c1568-7303c3cf770bb89b615529aeb80f82be40bdba8610d918dae10196ba64400aa40 (KEY)0052499920160000212000000130effectsofcultureconditionsonthekineticbehaviorof13 DE-627 ger DE-627 rakwb eng 570 DNB 58.00 bkl 50.00 bkl 43.00 bkl Zhu, Chunjie verfasserin aut Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on cell maintenance at high S0. Second, with yeast extract concentration increasing, PD inhibition decreased. However, μmax decreased and glycerol assimilation became harder. It seems that the stimulus effect of yeast extract resulted from decreased PD inhibition. Glycerol amount consumed on cell maintenance also decreased. Third, with temperature decreasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and a little more glycerol was consumed on cell maintenance at low temperature. Fourth, with pH increasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and much more glycerol was consumed on cell maintenance at pH 6.5 and 7.5 than 7.0. This work facilitates further fermentation process optimization. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Fang, Baishan oth Wang, Shizhen oth Enthalten in Bioresource technology Barking, Essex : Elsevier Applied Science, 1991 212(2016), Seite 130-137 (DE-627)130957631 (DE-600)1065195-0 (DE-576)025181963 0960-8524 nnns volume:212 year:2016 pages:130-137 http://dx.doi.org/10.1016/j.biortech.2016.04.028 Volltext http://www.sciencedirect.com/science/article/pii/S0960852416305156 http://www.ncbi.nlm.nih.gov/pubmed/27089428 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_4219 58.00 AVZ 50.00 AVZ 43.00 AVZ AR 212 2016 130-137 |
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Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model |
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Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model |
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Zhu, Chunjie |
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effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by clostridium butyricum with a kinetic model |
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Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model |
| abstract |
The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on cell maintenance at high S0. Second, with yeast extract concentration increasing, PD inhibition decreased. However, μmax decreased and glycerol assimilation became harder. It seems that the stimulus effect of yeast extract resulted from decreased PD inhibition. Glycerol amount consumed on cell maintenance also decreased. Third, with temperature decreasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and a little more glycerol was consumed on cell maintenance at low temperature. Fourth, with pH increasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and much more glycerol was consumed on cell maintenance at pH 6.5 and 7.5 than 7.0. This work facilitates further fermentation process optimization. |
| abstractGer |
The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on cell maintenance at high S0. Second, with yeast extract concentration increasing, PD inhibition decreased. However, μmax decreased and glycerol assimilation became harder. It seems that the stimulus effect of yeast extract resulted from decreased PD inhibition. Glycerol amount consumed on cell maintenance also decreased. Third, with temperature decreasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and a little more glycerol was consumed on cell maintenance at low temperature. Fourth, with pH increasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and much more glycerol was consumed on cell maintenance at pH 6.5 and 7.5 than 7.0. This work facilitates further fermentation process optimization. |
| abstract_unstemmed |
The effects of culture conditions on the kinetic behavior of 1,3-propanediol (PD) fermentation were investigated with a kinetic model. First, with initial glycerol concentration (S0) increasing, μmax and PD inhibition increased. Glycerol assimilation was harder and a little glycerol was consumed on cell maintenance at high S0. Second, with yeast extract concentration increasing, PD inhibition decreased. However, μmax decreased and glycerol assimilation became harder. It seems that the stimulus effect of yeast extract resulted from decreased PD inhibition. Glycerol amount consumed on cell maintenance also decreased. Third, with temperature decreasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and a little more glycerol was consumed on cell maintenance at low temperature. Fourth, with pH increasing, μmax and PD inhibition decreased. Glycerol assimilation was harder and much more glycerol was consumed on cell maintenance at pH 6.5 and 7.5 than 7.0. This work facilitates further fermentation process optimization. |
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Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model |
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http://dx.doi.org/10.1016/j.biortech.2016.04.028 http://www.sciencedirect.com/science/article/pii/S0960852416305156 http://www.ncbi.nlm.nih.gov/pubmed/27089428 |
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