Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium my...
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Autor*in:	Ancillotti, Claudia [verfasserIn] Ciofi, Lorenzo Pucci, Daniele Sagona, Eva Giordani, Edgardo Biricolti, Stefano Gori, Massimo Petrucci, William Antonio Giardi, Fabio Bartoletti, Riccardo Chiuminatto, Ugo Orlandini, Serena Mosti, Stefano Del Bubba, Massimo

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Rechteinformationen:	Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved.

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 204(2016), Seite 176-184
Übergeordnetes Werk:	volume:204 ; year:2016 ; pages:176-184

Links:	Volltext Link aufrufen Link aufrufen

DOI / URN:	10.1016/j.foodchem.2016.02.106

Katalog-ID:	OLC1979945799

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245	1	0	\|a Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
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520			\|a Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed.
540			\|a Nutzungsrecht: © Elsevier Ltd
540			\|a Copyright © 2016 Elsevier Ltd. All rights reserved.
700	1		\|a Ciofi, Lorenzo \|4 oth
700	1		\|a Pucci, Daniele \|4 oth
700	1		\|a Sagona, Eva \|4 oth
700	1		\|a Giordani, Edgardo \|4 oth
700	1		\|a Biricolti, Stefano \|4 oth
700	1		\|a Gori, Massimo \|4 oth
700	1		\|a Petrucci, William Antonio \|4 oth
700	1		\|a Giardi, Fabio \|4 oth
700	1		\|a Bartoletti, Riccardo \|4 oth
700	1		\|a Chiuminatto, Ugo \|4 oth
700	1		\|a Orlandini, Serena \|4 oth
700	1		\|a Mosti, Stefano \|4 oth
700	1		\|a Del Bubba, Massimo \|4 oth
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773	1	8	\|g volume:204 \|g year:2016 \|g pages:176-184
856	4	1	\|u http://dx.doi.org/10.1016/j.foodchem.2016.02.106 \|3 Volltext
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856	4	2	\|u http://www.ncbi.nlm.nih.gov/pubmed/26988491
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allfields	10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184
spelling	10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184
allfields_unstemmed	10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184
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allfieldsSound	10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184
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authorswithroles_txt_mv	Ancillotti, Claudia @@aut@@ Ciofi, Lorenzo @@oth@@ Pucci, Daniele @@oth@@ Sagona, Eva @@oth@@ Giordani, Edgardo @@oth@@ Biricolti, Stefano @@oth@@ Gori, Massimo @@oth@@ Petrucci, William Antonio @@oth@@ Giardi, Fabio @@oth@@ Bartoletti, Riccardo @@oth@@ Chiuminatto, Ugo @@oth@@ Orlandini, Serena @@oth@@ Mosti, Stefano @@oth@@ Del Bubba, Massimo @@oth@@
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author	Ancillotti, Claudia
spellingShingle	Ancillotti, Claudia ddc 540 bkl 58.34 bkl 58.00 Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
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topic_title	540 660 DE-600 58.34 bkl 58.00 bkl Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
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title	Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
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title_full	Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
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title_sort	polyphenolic profiles and antioxidant and antiradical activity of italian berries from vaccinium myrtillus l. and vaccinium uliginosum l. subsp. gaultherioides (bigelow) s.b. young
title_auth	Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
abstract	Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed.
abstractGer	Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed.
abstract_unstemmed	Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed.
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title_short	Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
url	http://dx.doi.org/10.1016/j.foodchem.2016.02.106 http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491
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author2	Ciofi, Lorenzo Pucci, Daniele Sagona, Eva Giordani, Edgardo Biricolti, Stefano Gori, Massimo Petrucci, William Antonio Giardi, Fabio Bartoletti, Riccardo Chiuminatto, Ugo Orlandini, Serena Mosti, Stefano Del Bubba, Massimo
author2Str	Ciofi, Lorenzo Pucci, Daniele Sagona, Eva Giordani, Edgardo Biricolti, Stefano Gori, Massimo Petrucci, William Antonio Giardi, Fabio Bartoletti, Riccardo Chiuminatto, Ugo Orlandini, Serena Mosti, Stefano Del Bubba, Massimo
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doi_str	10.1016/j.foodchem.2016.02.106
up_date	2024-07-04T02:03:35.040Z
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V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". 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Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

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