Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium my...
Ausführliche Beschreibung
Autor*in: |
Ancillotti, Claudia [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Rechteinformationen: |
Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. |
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Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 204(2016), Seite 176-184 |
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Übergeordnetes Werk: |
volume:204 ; year:2016 ; pages:176-184 |
Links: |
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DOI / URN: |
10.1016/j.foodchem.2016.02.106 |
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245 | 1 | 0 | |a Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
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520 | |a Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. | ||
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700 | 1 | |a Ciofi, Lorenzo |4 oth | |
700 | 1 | |a Pucci, Daniele |4 oth | |
700 | 1 | |a Sagona, Eva |4 oth | |
700 | 1 | |a Giordani, Edgardo |4 oth | |
700 | 1 | |a Biricolti, Stefano |4 oth | |
700 | 1 | |a Gori, Massimo |4 oth | |
700 | 1 | |a Petrucci, William Antonio |4 oth | |
700 | 1 | |a Giardi, Fabio |4 oth | |
700 | 1 | |a Bartoletti, Riccardo |4 oth | |
700 | 1 | |a Chiuminatto, Ugo |4 oth | |
700 | 1 | |a Orlandini, Serena |4 oth | |
700 | 1 | |a Mosti, Stefano |4 oth | |
700 | 1 | |a Del Bubba, Massimo |4 oth | |
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10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184 |
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10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184 |
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10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184 |
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10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184 |
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10.1016/j.foodchem.2016.02.106 doi PQ20161201 (DE-627)OLC1979945799 (DE-599)GBVOLC1979945799 (PRQ)c2268-2f01b6c0e0909d580d61bf408d3bc2c4c049383425b49f2ae17593fff381c44c0 (KEY)0039580320160000204000000176polyphenolicprofilesandantioxidantandantiradicalac DE-627 ger DE-627 rakwb eng 540 660 DE-600 58.34 bkl 58.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. Nutzungsrecht: © Elsevier Ltd Copyright © 2016 Elsevier Ltd. All rights reserved. Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 204(2016), Seite 176-184 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:204 year:2016 pages:176-184 http://dx.doi.org/10.1016/j.foodchem.2016.02.106 Volltext http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.34 AVZ 58.00 AVZ AR 204 2016 176-184 |
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Ancillotti, Claudia @@aut@@ Ciofi, Lorenzo @@oth@@ Pucci, Daniele @@oth@@ Sagona, Eva @@oth@@ Giordani, Edgardo @@oth@@ Biricolti, Stefano @@oth@@ Gori, Massimo @@oth@@ Petrucci, William Antonio @@oth@@ Giardi, Fabio @@oth@@ Bartoletti, Riccardo @@oth@@ Chiuminatto, Ugo @@oth@@ Orlandini, Serena @@oth@@ Mosti, Stefano @@oth@@ Del Bubba, Massimo @@oth@@ |
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Ancillotti, Claudia |
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Ancillotti, Claudia ddc 540 bkl 58.34 bkl 58.00 Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
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Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
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polyphenolic profiles and antioxidant and antiradical activity of italian berries from vaccinium myrtillus l. and vaccinium uliginosum l. subsp. gaultherioides (bigelow) s.b. young |
title_auth |
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
abstract |
Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. |
abstractGer |
Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. |
abstract_unstemmed |
Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were investigated in Tuscan bilberry (i.e. Vaccinium myrtillus) and "false bilberry" (i.e. Vaccinium uliginosum subsp. gaultherioides Bigelow). V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed. |
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title_short |
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
url |
http://dx.doi.org/10.1016/j.foodchem.2016.02.106 http://www.sciencedirect.com/science/article/pii/S030881461630276X http://www.ncbi.nlm.nih.gov/pubmed/26988491 |
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Ciofi, Lorenzo Pucci, Daniele Sagona, Eva Giordani, Edgardo Biricolti, Stefano Gori, Massimo Petrucci, William Antonio Giardi, Fabio Bartoletti, Riccardo Chiuminatto, Ugo Orlandini, Serena Mosti, Stefano Del Bubba, Massimo |
author2Str |
Ciofi, Lorenzo Pucci, Daniele Sagona, Eva Giordani, Edgardo Biricolti, Stefano Gori, Massimo Petrucci, William Antonio Giardi, Fabio Bartoletti, Riccardo Chiuminatto, Ugo Orlandini, Serena Mosti, Stefano Del Bubba, Massimo |
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up_date |
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V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values than V. uliginosum subsp. gaultherioides fruits. Moreover, very different profiles of individual phenolics were observed in the two species, being V. myrtillus mainly characterised by delphinidin and cyanidin glycosides, together with chlorogenic acid, and V. uliginosum subsp. gaultherioides dominated by malvidin derivatives and flavonols. Strong differences between the two species regarded also metabolites investigated herein for the first time, such as scopoletin, which was approximately two magnitude orders higher in V. uliginosum subsp. gaultherioides than in V. myrtillus berries. Very different abundances were also highlighted for cryptochlorogenic acid and quercetin-3-rhamnoside that were about ten-fold higher in bilberry than in "false bilberry". When the anthocyanin composition pattern of Tuscan "false bilberry" was compared to those elsewhere reported for V. uliginosum fruits harvested in different world areas, some important differences were observed.</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: © Elsevier Ltd</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Copyright © 2016 Elsevier Ltd. 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