The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time-intensity analysis
Gespeichert in:
| Autor*in: |
Samant, Shilpa S [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2016 |
|---|
| Übergeordnetes Werk: |
Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, (2016) |
|---|---|
| Übergeordnetes Werk: |
year:2016 |
| Links: |
|---|
| DOI / URN: |
10.1111/ijfs.13221 |
|---|
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