The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time-intensity analysis
Autor*in: |
Samant, Shilpa S [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Übergeordnetes Werk: |
Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, (2016) |
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Übergeordnetes Werk: |
year:2016 |
Links: |
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DOI / URN: |
10.1111/ijfs.13221 |
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OLC1979951853 |
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