Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients

Gespeichert in:

Autor*in:	Salvia, Roberto [verfasserIn] D’Amore, Simona Graziano, Giusi Capobianco, Caterina Sangineto, Moris Paparella, Domenico de Bonfils, Paola Palasciano, Giuseppe Vacca, Michele

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Übergeordnetes Werk:	Enthalten in: International journal of food sciences and nutrition - Abingdon : Taylor & Francis, 1992, 68(2017), 2, Seite 234-248
Übergeordnetes Werk:	volume:68 ; year:2017 ; number:2 ; pages:234-248

Links:	Volltext

DOI / URN:	10.1080/09637486.2016.1228100

Katalog-ID:	OLC1981316442

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Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients

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