Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients
Autor*in: |
Salvia, Roberto [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2017 |
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Übergeordnetes Werk: |
Enthalten in: International journal of food sciences and nutrition - Abingdon : Taylor & Francis, 1992, 68(2017), 2, Seite 234-248 |
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Übergeordnetes Werk: |
volume:68 ; year:2017 ; number:2 ; pages:234-248 |
Links: |
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DOI / URN: |
10.1080/09637486.2016.1228100 |
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OLC1981316442 |
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