Modelling of the growth of a single bubble in semi-hard cheese, with experimental verification and sensitivity analysis
Gespeichert in:
| Autor*in: |
Laridon, Yannick [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2016 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Applied mathematical modelling - New York, NY : Elsevier Science, 1976, (2016) |
|---|---|
| Übergeordnetes Werk: |
year:2016 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.apm.2016.08.018 |
|---|
| Katalog-ID: |
OLC1981921753 |
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