Biotech crops not harmful to human health
The key points of the report include: * Studies with animals and research on the chemical composition of GE foods currently on the market reveal no differences that would implicate a higher risk to human health and safety than from eating their non-GE counterparts. * The use of insect resistant or h...
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Artikel |
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Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Appropriate technology - Hemel Hempstead, Herts. : Research Information Ltd., 1974, 43(2016), 3, Seite 7 |
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volume:43 ; year:2016 ; number:3 ; pages:7 |
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The key points of the report include: * Studies with animals and research on the chemical composition of GE foods currently on the market reveal no differences that would implicate a higher risk to human health and safety than from eating their non-GE counterparts. * The use of insect resistant or herbicide tolerant crops did not reduce the overall diversity of plant and insect life on farms, and sometimes insect resistant crops resulted in increased insect diversity. * Commercially available biotech crops had favourable economic outcomes for farmers who adopted these crops. * Insect resistant crops have had benefits to human health by reducing insecticide poisonings. * Several GE crops are in development that are designed to benefit human health, such as rice with increased beta-carotene content to help prevent blindness and death caused by vitamin A deficiencies in some developing nations. |
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