Rheological, pasting and microstructural studies of dairy protein-starch interactions and their application in extrusion-based products: A review

Gespeichert in:

Autor*in:	Kumar, Lokesh [verfasserIn] Brennan, Margaret A Mason, Susan L Zheng, Haotian Brennan, Charles S

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Übergeordnetes Werk:	Enthalten in: Starch - Weinheim, Germany : Wiley, 1978, (2016)
Übergeordnetes Werk:	year:2016

Links:	Volltext

DOI / URN:	10.1002/star.201600273

Katalog-ID:	OLC1984830481

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