Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch

Gespeichert in:

Autor*in:	Vargas, Carolina Galarza [verfasserIn] Costa, Tania Maria Haas Rios, Alessandro de Oliveira Flôres, Simone Hickmann

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Übergeordnetes Werk:	Enthalten in: Food hydrocolloids - Amsterdam : Elsevier, 1986, (2016)
Übergeordnetes Werk:	year:2016

Links:	Volltext

DOI / URN:	10.1016/j.foodhyd.2016.11.006

Katalog-ID:	OLC1985526077

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