Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit
Gespeichert in:
| Autor*in: |
Nambiar, Sinjitha S [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 190(2016), Seite 139-146 |
|---|---|
| Übergeordnetes Werk: |
volume:190 ; year:2016 ; pages:139-146 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.jfoodeng.2016.06.005 |
|---|
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