The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages

Gespeichert in:

Autor*in:	Park, Yong Seo [verfasserIn] Ham, Kyung-Sik Park, Yang-Kyun Leontowicz, Hanna Leontowicz, Maria Namieśnik, Jacek Katrich, Elena Gorinstein, Shela

Format:	Artikel
Sprache:	Englisch

Erschienen:	2016

Übergeordnetes Werk:	Enthalten in: Food control - Amsterdam : Elsevier, 1990, 70(2016), Seite 221-228
Übergeordnetes Werk:	volume:70 ; year:2016 ; pages:221-228

Links:	Volltext

DOI / URN:	10.1016/j.foodcont.2016.05.046

Katalog-ID:	OLC1989144713

Internformat


LEADER	01000caa a2200265 4500
001	OLC1989144713
003	DE-627
005	20230715024157.0
007	tu
008	170207s2016 xx \|\|\|\|\| 00\| \|\|eng c
024	7		\|a 10.1016/j.foodcont.2016.05.046 \|2 doi
028	5	2	\|a PQ20170501
035			\|a (DE-627)OLC1989144713
035			\|a (DE-599)GBVOLC1989144713
035			\|a (PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50
035			\|a (KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0	4	\|a 630 \|a 640 \|q DE-600
100	1		\|a Park, Yong Seo \|e verfasserin \|4 aut
245	1	4	\|a The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
264		1	\|c 2016
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Ham, Kyung-Sik \|4 oth
700	1		\|a Park, Yang-Kyun \|4 oth
700	1		\|a Leontowicz, Hanna \|4 oth
700	1		\|a Leontowicz, Maria \|4 oth
700	1		\|a Namieśnik, Jacek \|4 oth
700	1		\|a Katrich, Elena \|4 oth
700	1		\|a Gorinstein, Shela \|4 oth
773	0	8	\|i Enthalten in \|t Food control \|d Amsterdam : Elsevier, 1990 \|g 70(2016), Seite 221-228 \|w (DE-627)130857459 \|w (DE-600)1027805-9 \|w (DE-576)275076520 \|x 0956-7135 \|7 nnns
773	1	8	\|g volume:70 \|g year:2016 \|g pages:221-228
856	4	1	\|u http://dx.doi.org/10.1016/j.foodcont.2016.05.046 \|3 Volltext
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_70
912			\|a GBV_ILN_4219
951			\|a AR
952			\|d 70 \|j 2016 \|h 221-228

Indexfelder

author_variant	y s p ys ysp
matchkey_str	article:09567135:2016----::hefcsframnoqaiyaaeesfmoheyea
hierarchy_sort_str	2016
publishDate	2016
allfields	10.1016/j.foodcont.2016.05.046 doi PQ20170501 (DE-627)OLC1989144713 (DE-599)GBVOLC1989144713 (PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50 (KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp DE-627 ger DE-627 rakwb eng 630 640 DE-600 Park, Yong Seo verfasserin aut The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ham, Kyung-Sik oth Park, Yang-Kyun oth Leontowicz, Hanna oth Leontowicz, Maria oth Namieśnik, Jacek oth Katrich, Elena oth Gorinstein, Shela oth Enthalten in Food control Amsterdam : Elsevier, 1990 70(2016), Seite 221-228 (DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520 0956-7135 nnns volume:70 year:2016 pages:221-228 http://dx.doi.org/10.1016/j.foodcont.2016.05.046 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 70 2016 221-228
spelling	10.1016/j.foodcont.2016.05.046 doi PQ20170501 (DE-627)OLC1989144713 (DE-599)GBVOLC1989144713 (PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50 (KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp DE-627 ger DE-627 rakwb eng 630 640 DE-600 Park, Yong Seo verfasserin aut The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ham, Kyung-Sik oth Park, Yang-Kyun oth Leontowicz, Hanna oth Leontowicz, Maria oth Namieśnik, Jacek oth Katrich, Elena oth Gorinstein, Shela oth Enthalten in Food control Amsterdam : Elsevier, 1990 70(2016), Seite 221-228 (DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520 0956-7135 nnns volume:70 year:2016 pages:221-228 http://dx.doi.org/10.1016/j.foodcont.2016.05.046 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 70 2016 221-228
allfields_unstemmed	10.1016/j.foodcont.2016.05.046 doi PQ20170501 (DE-627)OLC1989144713 (DE-599)GBVOLC1989144713 (PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50 (KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp DE-627 ger DE-627 rakwb eng 630 640 DE-600 Park, Yong Seo verfasserin aut The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ham, Kyung-Sik oth Park, Yang-Kyun oth Leontowicz, Hanna oth Leontowicz, Maria oth Namieśnik, Jacek oth Katrich, Elena oth Gorinstein, Shela oth Enthalten in Food control Amsterdam : Elsevier, 1990 70(2016), Seite 221-228 (DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520 0956-7135 nnns volume:70 year:2016 pages:221-228 http://dx.doi.org/10.1016/j.foodcont.2016.05.046 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 70 2016 221-228
allfieldsGer	10.1016/j.foodcont.2016.05.046 doi PQ20170501 (DE-627)OLC1989144713 (DE-599)GBVOLC1989144713 (PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50 (KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp DE-627 ger DE-627 rakwb eng 630 640 DE-600 Park, Yong Seo verfasserin aut The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ham, Kyung-Sik oth Park, Yang-Kyun oth Leontowicz, Hanna oth Leontowicz, Maria oth Namieśnik, Jacek oth Katrich, Elena oth Gorinstein, Shela oth Enthalten in Food control Amsterdam : Elsevier, 1990 70(2016), Seite 221-228 (DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520 0956-7135 nnns volume:70 year:2016 pages:221-228 http://dx.doi.org/10.1016/j.foodcont.2016.05.046 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 70 2016 221-228
allfieldsSound	10.1016/j.foodcont.2016.05.046 doi PQ20170501 (DE-627)OLC1989144713 (DE-599)GBVOLC1989144713 (PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50 (KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp DE-627 ger DE-627 rakwb eng 630 640 DE-600 Park, Yong Seo verfasserin aut The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ham, Kyung-Sik oth Park, Yang-Kyun oth Leontowicz, Hanna oth Leontowicz, Maria oth Namieśnik, Jacek oth Katrich, Elena oth Gorinstein, Shela oth Enthalten in Food control Amsterdam : Elsevier, 1990 70(2016), Seite 221-228 (DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520 0956-7135 nnns volume:70 year:2016 pages:221-228 http://dx.doi.org/10.1016/j.foodcont.2016.05.046 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 70 2016 221-228
language	English
source	Enthalten in Food control 70(2016), Seite 221-228 volume:70 year:2016 pages:221-228
sourceStr	Enthalten in Food control 70(2016), Seite 221-228 volume:70 year:2016 pages:221-228
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	630
isfreeaccess_bool	false
container_title	Food control
authorswithroles_txt_mv	Park, Yong Seo @@aut@@ Ham, Kyung-Sik @@oth@@ Park, Yang-Kyun @@oth@@ Leontowicz, Hanna @@oth@@ Leontowicz, Maria @@oth@@ Namieśnik, Jacek @@oth@@ Katrich, Elena @@oth@@ Gorinstein, Shela @@oth@@
publishDateDaySort_date	2016-01-01T00:00:00Z
hierarchy_top_id	130857459
dewey-sort	3630
id	OLC1989144713
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1989144713</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230715024157.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">170207s2016 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodcont.2016.05.046</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20170501</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1989144713</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1989144713</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Park, Yong Seo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ham, Kyung-Sik</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Park, Yang-Kyun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leontowicz, Hanna</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leontowicz, Maria</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Namieśnik, Jacek</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Katrich, Elena</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gorinstein, Shela</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food control</subfield><subfield code="d">Amsterdam : Elsevier, 1990</subfield><subfield code="g">70(2016), Seite 221-228</subfield><subfield code="w">(DE-627)130857459</subfield><subfield code="w">(DE-600)1027805-9</subfield><subfield code="w">(DE-576)275076520</subfield><subfield code="x">0956-7135</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:70</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:221-228</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodcont.2016.05.046</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">70</subfield><subfield code="j">2016</subfield><subfield code="h">221-228</subfield></datafield></record></collection>
author	Park, Yong Seo
spellingShingle	Park, Yong Seo ddc 630 The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
authorStr	Park, Yong Seo
ppnlink_with_tag_str_mv	@@773@@(DE-627)130857459
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0956-7135
topic_title	630 640 DE-600 The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
topic	ddc 630
topic_unstemmed	ddc 630
topic_browse	ddc 630
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	k s h ksh y k p ykp h l hl m l ml j n jn e k ek s g sg
hierarchy_parent_title	Food control
hierarchy_parent_id	130857459
dewey-tens	630 - Agriculture 640 - Home & family management
hierarchy_top_title	Food control
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520
title	The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
ctrlnum	(DE-627)OLC1989144713 (DE-599)GBVOLC1989144713 (PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50 (KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp
title_full	The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
author_sort	Park, Yong Seo
journal	Food control
journalStr	Food control
lang_code	eng
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2016
contenttype_str_mv	txt
container_start_page	221
author_browse	Park, Yong Seo
container_volume	70
class	630 640 DE-600
format_se	Aufsätze
author-letter	Park, Yong Seo
doi_str_mv	10.1016/j.foodcont.2016.05.046
dewey-full	630 640
title_sort	effects of treatment on quality parameters of smoothie-type ‘hayward’ kiwi fruit beverages
title_auth	The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219
title_short	The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
url	http://dx.doi.org/10.1016/j.foodcont.2016.05.046
remote_bool	false
author2	Ham, Kyung-Sik Park, Yang-Kyun Leontowicz, Hanna Leontowicz, Maria Namieśnik, Jacek Katrich, Elena Gorinstein, Shela
author2Str	Ham, Kyung-Sik Park, Yang-Kyun Leontowicz, Hanna Leontowicz, Maria Namieśnik, Jacek Katrich, Elena Gorinstein, Shela
ppnlink	130857459
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth oth oth oth
doi_str	10.1016/j.foodcont.2016.05.046
up_date	2024-07-03T20:29:32.239Z
_version_	1803591165928275968
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1989144713</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230715024157.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">170207s2016 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodcont.2016.05.046</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20170501</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1989144713</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1989144713</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)c1079-121f4516ad8d9ede610e3c456ee4d92e9ca1b33c88e29324b4b132fd264b97a50</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0183731120160000070000000221effectsoftreatmentonqualityparametersofsmoothietyp</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Park, Yong Seo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ham, Kyung-Sik</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Park, Yang-Kyun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leontowicz, Hanna</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Leontowicz, Maria</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Namieśnik, Jacek</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Katrich, Elena</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gorinstein, Shela</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food control</subfield><subfield code="d">Amsterdam : Elsevier, 1990</subfield><subfield code="g">70(2016), Seite 221-228</subfield><subfield code="w">(DE-627)130857459</subfield><subfield code="w">(DE-600)1027805-9</subfield><subfield code="w">(DE-576)275076520</subfield><subfield code="x">0956-7135</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:70</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:221-228</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.foodcont.2016.05.046</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">70</subfield><subfield code="j">2016</subfield><subfield code="h">221-228</subfield></datafield></record></collection>
score	7.3986006

Nicht das Richtige dabei?

Schreiben Sie uns!

The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?