The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
Autor*in: |
Park, Yong Seo [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Übergeordnetes Werk: |
Enthalten in: Food control - Amsterdam : Elsevier, 1990, 70(2016), Seite 221-228 |
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Übergeordnetes Werk: |
volume:70 ; year:2016 ; pages:221-228 |
Links: |
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DOI / URN: |
10.1016/j.foodcont.2016.05.046 |
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