Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces
Gespeichert in:
| Autor*in: |
Valero, Antonio [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2017 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Food control - Amsterdam : Elsevier, 1990, (2017) |
|---|---|
| Übergeordnetes Werk: |
year:2017 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodcont.2017.01.013 |
|---|
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