Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

Gespeichert in:

Autor*in:	Díaz, A.B [verfasserIn] Marzo, C Caro, I de Ory, I Blandino, A

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Übergeordnetes Werk:	Enthalten in: Bioresource technology - Barking, Essex : Elsevier Applied Science, 1991, 225(2017), Seite 225-233
Übergeordnetes Werk:	volume:225 ; year:2017 ; pages:225-233

Links:	Volltext

DOI / URN:	10.1016/j.biortech.2016.11.024

Katalog-ID:	OLC1990559956

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author	Díaz, A.B
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title	Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
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title_short	Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
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