Thermal properties of honey as affected by the addition of sugar syrup

Gespeichert in:

Autor*in:	Sobrino-Gregorio, Lara [verfasserIn] Vargas, María Chiralt, Amparo Escriche, Isabel

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, (2017)
Übergeordnetes Werk:	year:2017

Links:	Volltext

DOI / URN:	10.1016/j.jfoodeng.2017.02.014

Katalog-ID:	OLC1990950442

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