Effects of Dietary Carbohydrase Supplementation on Performance and Apparent Digestibility Coefficients in Pacific White Shrimp, Litopenaeus vannamei
A growth trial and a digestibility trial were conducted to evaluate the efficacy of carbohydrase supplemented to practical shrimp feeds. The 5‐wk growth trial investigated the effects of carbohydrase supplementation at 0, 0.01, 0.02, 0.03, 0.04, and 0.05% in soybean‐based diets on the performance of...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Qiu, Xuan [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Rechteinformationen: |
Nutzungsrecht: © Copyright by the World Aquaculture Society 2016 |
|---|
| Schlagwörter: |
|---|
| Übergeordnetes Werk: |
Enthalten in: Journal of the World Aquaculture Society - Baton Rouge, La. : Soc., 1986, 48(2017), 2, Seite 313-319 |
|---|---|
| Übergeordnetes Werk: |
volume:48 ; year:2017 ; number:2 ; pages:313-319 |
| Links: |
|---|
| DOI / URN: |
10.1111/jwas.12361 |
|---|
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OLC1991947267 |
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| 520 | |a A growth trial and a digestibility trial were conducted to evaluate the efficacy of carbohydrase supplemented to practical shrimp feeds. The 5‐wk growth trial investigated the effects of carbohydrase supplementation at 0, 0.01, 0.02, 0.03, 0.04, and 0.05% in soybean‐based diets on the performance of juvenile Pacific white shrimp, Litopenaeus vannamei . No significant differences were observed in final biomass, final mean weight, weight gain, feed conversion ratio, and survival across all treatments. The digestibility trial was conducted to evaluate the effects of carbohydrase supplementation at 0.02%, which is the recommended dose by the company that developed the carbohydrase on apparent digestibility coefficients of dry matter, protein, and energy of Pacific white shrimp. Protein digestibility was significantly improved when fed diets contained 0.02% carbohydrase in contrast with the basal diet. No significant differences were found in apparent digestibility coefficients of dry matter and energy. Based on the positive results on protein digestibility, further research regarding the efficacy of exogenous enzymes and their application is warranted. | ||
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10.1111/jwas.12361 doi PQ20170901 (DE-627)OLC1991947267 (DE-599)GBVOLC1991947267 (PRQ)p1881-c3ba8483d0dc8e61fbf287a10770ad6389d7d4b94fe63acb8fe9106977714fdc0 (KEY)0015053320170000048000200313effectsofdietarycarbohydrasesupplementationonperfo DE-627 ger DE-627 rakwb eng 550 ZDB 48.68 bkl Qiu, Xuan verfasserin aut Effects of Dietary Carbohydrase Supplementation on Performance and Apparent Digestibility Coefficients in Pacific White Shrimp, Litopenaeus vannamei 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier A growth trial and a digestibility trial were conducted to evaluate the efficacy of carbohydrase supplemented to practical shrimp feeds. The 5‐wk growth trial investigated the effects of carbohydrase supplementation at 0, 0.01, 0.02, 0.03, 0.04, and 0.05% in soybean‐based diets on the performance of juvenile Pacific white shrimp, Litopenaeus vannamei . No significant differences were observed in final biomass, final mean weight, weight gain, feed conversion ratio, and survival across all treatments. The digestibility trial was conducted to evaluate the effects of carbohydrase supplementation at 0.02%, which is the recommended dose by the company that developed the carbohydrase on apparent digestibility coefficients of dry matter, protein, and energy of Pacific white shrimp. Protein digestibility was significantly improved when fed diets contained 0.02% carbohydrase in contrast with the basal diet. No significant differences were found in apparent digestibility coefficients of dry matter and energy. Based on the positive results on protein digestibility, further research regarding the efficacy of exogenous enzymes and their application is warranted. Nutzungsrecht: © Copyright by the World Aquaculture Society 2016 Proteins Fish Shellfish Feeds Davis, D. Allen oth Enthalten in Journal of the World Aquaculture Society Baton Rouge, La. : Soc., 1986 48(2017), 2, Seite 313-319 (DE-627)165652276 (DE-600)233772-1 (DE-576)273832972 0893-8849 nnns volume:48 year:2017 number:2 pages:313-319 http://dx.doi.org/10.1111/jwas.12361 Volltext http://onlinelibrary.wiley.com/doi/10.1111/jwas.12361/abstract https://search.proquest.com/docview/1883397588 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-GEO 48.68 AVZ AR 48 2017 2 313-319 |
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Qiu, Xuan |
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effects of dietary carbohydrase supplementation on performance and apparent digestibility coefficients in pacific white shrimp, litopenaeus vannamei |
| title_auth |
Effects of Dietary Carbohydrase Supplementation on Performance and Apparent Digestibility Coefficients in Pacific White Shrimp, Litopenaeus vannamei |
| abstract |
A growth trial and a digestibility trial were conducted to evaluate the efficacy of carbohydrase supplemented to practical shrimp feeds. The 5‐wk growth trial investigated the effects of carbohydrase supplementation at 0, 0.01, 0.02, 0.03, 0.04, and 0.05% in soybean‐based diets on the performance of juvenile Pacific white shrimp, Litopenaeus vannamei . No significant differences were observed in final biomass, final mean weight, weight gain, feed conversion ratio, and survival across all treatments. The digestibility trial was conducted to evaluate the effects of carbohydrase supplementation at 0.02%, which is the recommended dose by the company that developed the carbohydrase on apparent digestibility coefficients of dry matter, protein, and energy of Pacific white shrimp. Protein digestibility was significantly improved when fed diets contained 0.02% carbohydrase in contrast with the basal diet. No significant differences were found in apparent digestibility coefficients of dry matter and energy. Based on the positive results on protein digestibility, further research regarding the efficacy of exogenous enzymes and their application is warranted. |
| abstractGer |
A growth trial and a digestibility trial were conducted to evaluate the efficacy of carbohydrase supplemented to practical shrimp feeds. The 5‐wk growth trial investigated the effects of carbohydrase supplementation at 0, 0.01, 0.02, 0.03, 0.04, and 0.05% in soybean‐based diets on the performance of juvenile Pacific white shrimp, Litopenaeus vannamei . No significant differences were observed in final biomass, final mean weight, weight gain, feed conversion ratio, and survival across all treatments. The digestibility trial was conducted to evaluate the effects of carbohydrase supplementation at 0.02%, which is the recommended dose by the company that developed the carbohydrase on apparent digestibility coefficients of dry matter, protein, and energy of Pacific white shrimp. Protein digestibility was significantly improved when fed diets contained 0.02% carbohydrase in contrast with the basal diet. No significant differences were found in apparent digestibility coefficients of dry matter and energy. Based on the positive results on protein digestibility, further research regarding the efficacy of exogenous enzymes and their application is warranted. |
| abstract_unstemmed |
A growth trial and a digestibility trial were conducted to evaluate the efficacy of carbohydrase supplemented to practical shrimp feeds. The 5‐wk growth trial investigated the effects of carbohydrase supplementation at 0, 0.01, 0.02, 0.03, 0.04, and 0.05% in soybean‐based diets on the performance of juvenile Pacific white shrimp, Litopenaeus vannamei . No significant differences were observed in final biomass, final mean weight, weight gain, feed conversion ratio, and survival across all treatments. The digestibility trial was conducted to evaluate the effects of carbohydrase supplementation at 0.02%, which is the recommended dose by the company that developed the carbohydrase on apparent digestibility coefficients of dry matter, protein, and energy of Pacific white shrimp. Protein digestibility was significantly improved when fed diets contained 0.02% carbohydrase in contrast with the basal diet. No significant differences were found in apparent digestibility coefficients of dry matter and energy. Based on the positive results on protein digestibility, further research regarding the efficacy of exogenous enzymes and their application is warranted. |
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Effects of Dietary Carbohydrase Supplementation on Performance and Apparent Digestibility Coefficients in Pacific White Shrimp, Litopenaeus vannamei |
| url |
http://dx.doi.org/10.1111/jwas.12361 http://onlinelibrary.wiley.com/doi/10.1111/jwas.12361/abstract https://search.proquest.com/docview/1883397588 |
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Davis, D. Allen |
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