Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS)

Gespeichert in:

Autor*in:	Callahan, Catherine L [verfasserIn] Vena, John E Green, Joseph Swanson, Mya Mu, Lina Bonner, Matthew R

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Übergeordnetes Werk:	Enthalten in: Environmental research - San Diego, Calif. : Elsevier, 1967, 154(2017), Seite 86-92
Übergeordnetes Werk:	volume:154 ; year:2017 ; pages:86-92

Links:	Volltext

DOI / URN:	10.1016/j.envres.2016.12.029

Katalog-ID:	OLC1991974205

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title	Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS)
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title_short	Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS)
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Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS)

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