Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry

Gespeichert in:

Autor*in:	Chu, Lanling [verfasserIn] Zheng, Shenglan Qu, Bin Geng, Shiwei Kang, Xuejun

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 227(2017), Seite 315-321
Übergeordnetes Werk:	volume:227 ; year:2017 ; pages:315-321

Links:	Volltext

DOI / URN:	10.1016/j.foodchem.2017.01.059

Katalog-ID:	OLC1992188610

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title	Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry
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title_sort	detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry
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title_short	Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry
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Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry

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