Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
Replacing lean meat (chicken and pork) with herring leads to numerous metabolic changes in the blood metabolome of overweight individuals, especially around central energy and urea metabolism. Changes suggest that nitric oxide (NO) production is affected, and it is confirmed that herring increases N...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Vincent, Andrew [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Rechteinformationen: |
Nutzungsrecht: © 2016 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Molecular nutrition & food research - Weinheim : Wiley-VCH Verlag GmbH & Co. KGaA, 2004, 61(2017), 3 |
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| Übergeordnetes Werk: |
volume:61 ; year:2017 ; number:3 |
| Links: |
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| DOI / URN: |
10.1002/mnfr.201600400 |
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| Katalog-ID: |
OLC1992675449 |
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10.1002/mnfr.201600400 doi PQ20170721 (DE-627)OLC1992675449 (DE-599)GBVOLC1992675449 (PRQ)c2275-70bdf57729e75ecca924411a74ec74f979f3133fff87ce995ee7d39949211f8c3 (KEY)0092523320170000061000300000herringandchickenporkmealsleadtodifferencesinplasm DE-627 ger DE-627 rakwb eng 660 570 610 DE-101 590 AVZ 44.21 bkl 58.34 bkl Vincent, Andrew verfasserin aut Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Replacing lean meat (chicken and pork) with herring leads to numerous metabolic changes in the blood metabolome of overweight individuals, especially around central energy and urea metabolism. Changes suggest that nitric oxide (NO) production is affected, and it is confirmed that herring increases NO production in men. This suggests a new way in which fish may protect against cardiovascular disease. Nutzungsrecht: © 2016 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim Pork Central energy metabolism Arginine Chicken Herring Savolainen, Otto I oth Sen, Partho oth Carlsson, Nils‐Gunnar oth Almgren, Annette oth Lindqvist, Helen oth Lind, Mads Vendelbo oth Undeland, Ingrid oth Sandberg, Ann‐Sofie oth Ross, Alastair B oth Enthalten in Molecular nutrition & food research Weinheim : Wiley-VCH Verlag GmbH & Co. KGaA, 2004 61(2017), 3 (DE-627)394375912 (DE-600)2161265-1 (DE-576)113564767 1613-4125 nnns volume:61 year:2017 number:3 http://dx.doi.org/10.1002/mnfr.201600400 Volltext http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201600400/abstract http://publications.lib.chalmers.se/publication/245707-herring-and-chickenpork-meals-lead-to-differences-in-plasma-levels-of-tca-intermediates-and-arginine GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_4012 44.21 AVZ 58.34 AVZ AR 61 2017 3 |
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Vincent, Andrew @@aut@@ Savolainen, Otto I @@oth@@ Sen, Partho @@oth@@ Carlsson, Nils‐Gunnar @@oth@@ Almgren, Annette @@oth@@ Lindqvist, Helen @@oth@@ Lind, Mads Vendelbo @@oth@@ Undeland, Ingrid @@oth@@ Sandberg, Ann‐Sofie @@oth@@ Ross, Alastair B @@oth@@ |
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herring and chicken/pork meals lead to differences in plasma levels of tca intermediates and arginine metabolites in overweight and obese men and women |
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Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women |
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Replacing lean meat (chicken and pork) with herring leads to numerous metabolic changes in the blood metabolome of overweight individuals, especially around central energy and urea metabolism. Changes suggest that nitric oxide (NO) production is affected, and it is confirmed that herring increases NO production in men. This suggests a new way in which fish may protect against cardiovascular disease. |
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Replacing lean meat (chicken and pork) with herring leads to numerous metabolic changes in the blood metabolome of overweight individuals, especially around central energy and urea metabolism. Changes suggest that nitric oxide (NO) production is affected, and it is confirmed that herring increases NO production in men. This suggests a new way in which fish may protect against cardiovascular disease. |
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Replacing lean meat (chicken and pork) with herring leads to numerous metabolic changes in the blood metabolome of overweight individuals, especially around central energy and urea metabolism. Changes suggest that nitric oxide (NO) production is affected, and it is confirmed that herring increases NO production in men. This suggests a new way in which fish may protect against cardiovascular disease. |
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Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women |
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