Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation
Autor*in: |
Song, Xueying [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2017 |
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Übergeordnetes Werk: |
Enthalten in: Food control - Amsterdam : Elsevier, 1990, 73(2017), Seite 485-491 |
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Übergeordnetes Werk: |
volume:73 ; year:2017 ; pages:485-491 |
Links: |
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DOI / URN: |
10.1016/j.foodcont.2016.08.041 |
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10.1016/j.foodcont.2016.08.041 doi PQ20170721 (DE-627)OLC1993188614 (DE-599)GBVOLC1993188614 (PRQ)c836-37ae087031d6b4bb40b16d9cb9c6ac6cafaff486cd9d4b608720e6026195b1030 (KEY)0183731120170000073000000485effectoftemperatureonpathogenicandnonpathogenicvib DE-627 ger DE-627 rakwb eng 630 640 DE-600 Song, Xueying verfasserin aut Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ma, Yuejiao oth Fu, Jiaojiao oth Zhao, Aijing oth Guo, Zhuoran oth Malakar, Pradeep K oth Pan, Yingjie oth Zhao, Yong oth Enthalten in Food control Amsterdam : Elsevier, 1990 73(2017), Seite 485-491 (DE-627)130857459 (DE-600)1027805-9 (DE-576)275076520 0956-7135 nnns volume:73 year:2017 pages:485-491 http://dx.doi.org/10.1016/j.foodcont.2016.08.041 Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4219 AR 73 2017 485-491 |
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