Variation of ascorbic acid concentration in fruits of cultivated and wild apples

Gespeichert in:

Autor*in:	Fang, Ting [verfasserIn] Zhen, Qiaoling Liao, Liao Owiti, Albert Zhao, Li Korban, Schuyler S Han, Yuepeng

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 225(2017), Seite 132-137
Übergeordnetes Werk:	volume:225 ; year:2017 ; pages:132-137

Links:	Volltext

DOI / URN:	10.1016/j.foodchem.2017.01.014

Katalog-ID:	OLC1994307285

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Variation of ascorbic acid concentration in fruits of cultivated and wild apples

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