Effects of long spray-chilling on water pocket development in ribeyes

Gespeichert in:

Autor*in:	de Mello, A.S [verfasserIn] Ringkob, T.P Yeh, Y

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Rechteinformationen:	Nutzungsrecht: © Elsevier Ltd

Übergeordnetes Werk:	Enthalten in: Meat science - London [u.a.] : Elsevier, 1977, 129(2017), Seite 185-187
Übergeordnetes Werk:	volume:129 ; year:2017 ; pages:185-187

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.meatsci.2017.03.007

Katalog-ID:	OLC1994318317

Internformat


LEADER	01000caa a2200265 4500
001	OLC1994318317
003	DE-627
005	20230510184009.0
007	tu
008	170721s2017 xx \|\|\|\|\| 00\| \|\|eng c
024	7		\|a 10.1016/j.meatsci.2017.03.007 \|2 doi
028	5	2	\|a PQ20171125
035			\|a (DE-627)OLC1994318317
035			\|a (DE-599)GBVOLC1994318317
035			\|a (PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540
035			\|a (KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0	4	\|a 630 \|a 640 \|q DE-600
084			\|a 58.34 \|2 bkl
100	1		\|a de Mello, A.S \|e verfasserin \|4 aut
245	1	0	\|a Effects of long spray-chilling on water pocket development in ribeyes
264		1	\|c 2017
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
540			\|a Nutzungsrecht: © Elsevier Ltd
700	1		\|a Ringkob, T.P \|4 oth
700	1		\|a Yeh, Y \|4 oth
773	0	8	\|i Enthalten in \|t Meat science \|d London [u.a.] : Elsevier, 1977 \|g 129(2017), Seite 185-187 \|w (DE-627)130485810 \|w (DE-600)753319-6 \|w (DE-576)016071921 \|x 0309-1740 \|7 nnns
773	1	8	\|g volume:129 \|g year:2017 \|g pages:185-187
856	4	1	\|u http://dx.doi.org/10.1016/j.meatsci.2017.03.007 \|3 Volltext
856	4	2	\|u http://www.sciencedirect.com/science/article/pii/S030917401630674X
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_4219
936	b	k	\|a 58.34 \|q AVZ
951			\|a AR
952			\|d 129 \|j 2017 \|h 185-187

Indexfelder

author_variant	m a d ma mad
matchkey_str	article:03091740:2017----::fetolnsryhlignaepcedv
hierarchy_sort_str	2017
bklnumber	58.34
publishDate	2017
allfields	10.1016/j.meatsci.2017.03.007 doi PQ20171125 (DE-627)OLC1994318317 (DE-599)GBVOLC1994318317 (PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540 (KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment DE-627 ger DE-627 rakwb eng 630 640 DE-600 58.34 bkl de Mello, A.S verfasserin aut Effects of long spray-chilling on water pocket development in ribeyes 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Ringkob, T.P oth Yeh, Y oth Enthalten in Meat science London [u.a.] : Elsevier, 1977 129(2017), Seite 185-187 (DE-627)130485810 (DE-600)753319-6 (DE-576)016071921 0309-1740 nnns volume:129 year:2017 pages:185-187 http://dx.doi.org/10.1016/j.meatsci.2017.03.007 Volltext http://www.sciencedirect.com/science/article/pii/S030917401630674X GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_4219 58.34 AVZ AR 129 2017 185-187
spelling	10.1016/j.meatsci.2017.03.007 doi PQ20171125 (DE-627)OLC1994318317 (DE-599)GBVOLC1994318317 (PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540 (KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment DE-627 ger DE-627 rakwb eng 630 640 DE-600 58.34 bkl de Mello, A.S verfasserin aut Effects of long spray-chilling on water pocket development in ribeyes 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Ringkob, T.P oth Yeh, Y oth Enthalten in Meat science London [u.a.] : Elsevier, 1977 129(2017), Seite 185-187 (DE-627)130485810 (DE-600)753319-6 (DE-576)016071921 0309-1740 nnns volume:129 year:2017 pages:185-187 http://dx.doi.org/10.1016/j.meatsci.2017.03.007 Volltext http://www.sciencedirect.com/science/article/pii/S030917401630674X GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_4219 58.34 AVZ AR 129 2017 185-187
allfields_unstemmed	10.1016/j.meatsci.2017.03.007 doi PQ20171125 (DE-627)OLC1994318317 (DE-599)GBVOLC1994318317 (PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540 (KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment DE-627 ger DE-627 rakwb eng 630 640 DE-600 58.34 bkl de Mello, A.S verfasserin aut Effects of long spray-chilling on water pocket development in ribeyes 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Ringkob, T.P oth Yeh, Y oth Enthalten in Meat science London [u.a.] : Elsevier, 1977 129(2017), Seite 185-187 (DE-627)130485810 (DE-600)753319-6 (DE-576)016071921 0309-1740 nnns volume:129 year:2017 pages:185-187 http://dx.doi.org/10.1016/j.meatsci.2017.03.007 Volltext http://www.sciencedirect.com/science/article/pii/S030917401630674X GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_4219 58.34 AVZ AR 129 2017 185-187
allfieldsGer	10.1016/j.meatsci.2017.03.007 doi PQ20171125 (DE-627)OLC1994318317 (DE-599)GBVOLC1994318317 (PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540 (KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment DE-627 ger DE-627 rakwb eng 630 640 DE-600 58.34 bkl de Mello, A.S verfasserin aut Effects of long spray-chilling on water pocket development in ribeyes 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Ringkob, T.P oth Yeh, Y oth Enthalten in Meat science London [u.a.] : Elsevier, 1977 129(2017), Seite 185-187 (DE-627)130485810 (DE-600)753319-6 (DE-576)016071921 0309-1740 nnns volume:129 year:2017 pages:185-187 http://dx.doi.org/10.1016/j.meatsci.2017.03.007 Volltext http://www.sciencedirect.com/science/article/pii/S030917401630674X GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_4219 58.34 AVZ AR 129 2017 185-187
allfieldsSound	10.1016/j.meatsci.2017.03.007 doi PQ20171125 (DE-627)OLC1994318317 (DE-599)GBVOLC1994318317 (PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540 (KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment DE-627 ger DE-627 rakwb eng 630 640 DE-600 58.34 bkl de Mello, A.S verfasserin aut Effects of long spray-chilling on water pocket development in ribeyes 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Nutzungsrecht: © Elsevier Ltd Ringkob, T.P oth Yeh, Y oth Enthalten in Meat science London [u.a.] : Elsevier, 1977 129(2017), Seite 185-187 (DE-627)130485810 (DE-600)753319-6 (DE-576)016071921 0309-1740 nnns volume:129 year:2017 pages:185-187 http://dx.doi.org/10.1016/j.meatsci.2017.03.007 Volltext http://www.sciencedirect.com/science/article/pii/S030917401630674X GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_4219 58.34 AVZ AR 129 2017 185-187
language	English
source	Enthalten in Meat science 129(2017), Seite 185-187 volume:129 year:2017 pages:185-187
sourceStr	Enthalten in Meat science 129(2017), Seite 185-187 volume:129 year:2017 pages:185-187
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	630
isfreeaccess_bool	false
container_title	Meat science
authorswithroles_txt_mv	de Mello, A.S @@aut@@ Ringkob, T.P @@oth@@ Yeh, Y @@oth@@
publishDateDaySort_date	2017-01-01T00:00:00Z
hierarchy_top_id	130485810
dewey-sort	3630
id	OLC1994318317
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1994318317</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230510184009.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">170721s2017 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.meatsci.2017.03.007</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20171125</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1994318317</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1994318317</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">de Mello, A.S</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effects of long spray-chilling on water pocket development in ribeyes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: © Elsevier Ltd</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ringkob, T.P</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yeh, Y</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Meat science</subfield><subfield code="d">London [u.a.] : Elsevier, 1977</subfield><subfield code="g">129(2017), Seite 185-187</subfield><subfield code="w">(DE-627)130485810</subfield><subfield code="w">(DE-600)753319-6</subfield><subfield code="w">(DE-576)016071921</subfield><subfield code="x">0309-1740</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:129</subfield><subfield code="g">year:2017</subfield><subfield code="g">pages:185-187</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.meatsci.2017.03.007</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S030917401630674X</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">129</subfield><subfield code="j">2017</subfield><subfield code="h">185-187</subfield></datafield></record></collection>
author	de Mello, A.S
spellingShingle	de Mello, A.S ddc 630 bkl 58.34 Effects of long spray-chilling on water pocket development in ribeyes
authorStr	de Mello, A.S
ppnlink_with_tag_str_mv	@@773@@(DE-627)130485810
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0309-1740
topic_title	630 640 DE-600 58.34 bkl Effects of long spray-chilling on water pocket development in ribeyes
topic	ddc 630 bkl 58.34
topic_unstemmed	ddc 630 bkl 58.34
topic_browse	ddc 630 bkl 58.34
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	t r tr y y yy
hierarchy_parent_title	Meat science
hierarchy_parent_id	130485810
dewey-tens	630 - Agriculture 640 - Home & family management
hierarchy_top_title	Meat science
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)130485810 (DE-600)753319-6 (DE-576)016071921
title	Effects of long spray-chilling on water pocket development in ribeyes
ctrlnum	(DE-627)OLC1994318317 (DE-599)GBVOLC1994318317 (PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540 (KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment
title_full	Effects of long spray-chilling on water pocket development in ribeyes
author_sort	de Mello, A.S
journal	Meat science
journalStr	Meat science
lang_code	eng
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2017
contenttype_str_mv	txt
container_start_page	185
author_browse	de Mello, A.S
container_volume	129
class	630 640 DE-600 58.34 bkl
format_se	Aufsätze
author-letter	de Mello, A.S
doi_str_mv	10.1016/j.meatsci.2017.03.007
dewey-full	630 640
title_sort	effects of long spray-chilling on water pocket development in ribeyes
title_auth	Effects of long spray-chilling on water pocket development in ribeyes
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_4219
title_short	Effects of long spray-chilling on water pocket development in ribeyes
url	http://dx.doi.org/10.1016/j.meatsci.2017.03.007 http://www.sciencedirect.com/science/article/pii/S030917401630674X
remote_bool	false
author2	Ringkob, T.P Yeh, Y
author2Str	Ringkob, T.P Yeh, Y
ppnlink	130485810
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth
doi_str	10.1016/j.meatsci.2017.03.007
up_date	2024-07-03T17:21:08.330Z
_version_	1803579312915349504
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">OLC1994318317</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230510184009.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">170721s2017 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.meatsci.2017.03.007</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">PQ20171125</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1994318317</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1994318317</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(PRQ)e836-3c3cee6beb7e655908895c471bb267479abfc068af2fcdb85f57695f0fca08540</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(KEY)0040637620170000129000000185effectsoflongspraychillingonwaterpocketdevelopment</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">de Mello, A.S</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effects of long spray-chilling on water pocket development in ribeyes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="a">Nutzungsrecht: © Elsevier Ltd</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ringkob, T.P</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yeh, Y</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Meat science</subfield><subfield code="d">London [u.a.] : Elsevier, 1977</subfield><subfield code="g">129(2017), Seite 185-187</subfield><subfield code="w">(DE-627)130485810</subfield><subfield code="w">(DE-600)753319-6</subfield><subfield code="w">(DE-576)016071921</subfield><subfield code="x">0309-1740</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:129</subfield><subfield code="g">year:2017</subfield><subfield code="g">pages:185-187</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://dx.doi.org/10.1016/j.meatsci.2017.03.007</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S030917401630674X</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">129</subfield><subfield code="j">2017</subfield><subfield code="h">185-187</subfield></datafield></record></collection>
score	7.399624

Nicht das Richtige dabei?

Schreiben Sie uns!

Effects of long spray-chilling on water pocket development in ribeyes

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?