A Review of the Anaerobic Digestion of Fruit and Vegetable Waste
Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in...
Ausführliche Beschreibung
Autor*in: |
Ji, Chao [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2017 |
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Rechteinformationen: |
Nutzungsrecht: © Springer Science+Business Media, LLC 2017 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Applied biochemistry and biotechnology / A - New York, NY : Springer, 1994, 183(2017), 3, Seite 906-922 |
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Übergeordnetes Werk: |
volume:183 ; year:2017 ; number:3 ; pages:906-922 |
Links: |
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DOI / URN: |
10.1007/s12010-017-2472-x |
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Katalog-ID: |
OLC1997418193 |
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520 | |a Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in applying these techniques. The purpose of this study is to review local and overseas studies, which focus on the use of anaerobic digestion to dispose fruit and vegetable wastes, discuss the acidification problems and solutions in applying anaerobic digestion for fruit and vegetable wastes and investigate the reactor design (comparing single phase with two phase) and the thermal pre-treatment for processing raw wastes. Furthermore, it analyses the dominant microorganisms involved at different stages of digestion and suggests a focus for future studies. | ||
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650 | 4 | |a Biogas production potential | |
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650 | 4 | |a Anaerobic digestion | |
650 | 4 | |a Two-phase reactor | |
650 | 4 | |a Biotechnology | |
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650 | 4 | |a Wastes | |
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650 | 4 | |a Reactor design | |
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650 | 4 | |a Acidification | |
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10.1007/s12010-017-2472-x doi PQ20171228 (DE-627)OLC1997418193 (DE-599)GBVOLC1997418193 (PRQ)p1316-7afe07067d6cf6958d824d2c3de0ad312e419d7d7c4eb95df45f05134fbde39e0 (KEY)0068751020170000183000300906reviewoftheanaerobicdigestionoffruitandvegetablewa DE-627 ger DE-627 rakwb eng 570 540 660 DE-600 42.00 bkl Ji, Chao verfasserin aut A Review of the Anaerobic Digestion of Fruit and Vegetable Waste 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in applying these techniques. The purpose of this study is to review local and overseas studies, which focus on the use of anaerobic digestion to dispose fruit and vegetable wastes, discuss the acidification problems and solutions in applying anaerobic digestion for fruit and vegetable wastes and investigate the reactor design (comparing single phase with two phase) and the thermal pre-treatment for processing raw wastes. Furthermore, it analyses the dominant microorganisms involved at different stages of digestion and suggests a focus for future studies. Nutzungsrecht: © Springer Science+Business Media, LLC 2017 Biochemistry, general Biogas production potential Chemistry Co-digestion Anaerobic digestion Two-phase reactor Biotechnology Fruit and vegetable waste Fruits Vegetables Pretreatment Refuse as fuel Two phase Pollution abatement Wastes Waste treatment Reactor design Waste materials Agrochemicals Overseas Pollution sources Digestion Fertilizers Heat treatment Microorganisms Acidification Waste disposal Digestive system Pollution control Kong, Chui-Xue oth Mei, Zi-Li oth Li, Jiang oth Enthalten in Applied biochemistry and biotechnology / A New York, NY : Springer, 1994 183(2017), 3, Seite 906-922 (DE-627)182278573 (DE-600)1193054-8 (DE-576)043085105 0273-2289 nnns volume:183 year:2017 number:3 pages:906-922 http://dx.doi.org/10.1007/s12010-017-2472-x Volltext https://search.proquest.com/docview/1957694187 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 42.00 AVZ AR 183 2017 3 906-922 |
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10.1007/s12010-017-2472-x doi PQ20171228 (DE-627)OLC1997418193 (DE-599)GBVOLC1997418193 (PRQ)p1316-7afe07067d6cf6958d824d2c3de0ad312e419d7d7c4eb95df45f05134fbde39e0 (KEY)0068751020170000183000300906reviewoftheanaerobicdigestionoffruitandvegetablewa DE-627 ger DE-627 rakwb eng 570 540 660 DE-600 42.00 bkl Ji, Chao verfasserin aut A Review of the Anaerobic Digestion of Fruit and Vegetable Waste 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in applying these techniques. The purpose of this study is to review local and overseas studies, which focus on the use of anaerobic digestion to dispose fruit and vegetable wastes, discuss the acidification problems and solutions in applying anaerobic digestion for fruit and vegetable wastes and investigate the reactor design (comparing single phase with two phase) and the thermal pre-treatment for processing raw wastes. Furthermore, it analyses the dominant microorganisms involved at different stages of digestion and suggests a focus for future studies. Nutzungsrecht: © Springer Science+Business Media, LLC 2017 Biochemistry, general Biogas production potential Chemistry Co-digestion Anaerobic digestion Two-phase reactor Biotechnology Fruit and vegetable waste Fruits Vegetables Pretreatment Refuse as fuel Two phase Pollution abatement Wastes Waste treatment Reactor design Waste materials Agrochemicals Overseas Pollution sources Digestion Fertilizers Heat treatment Microorganisms Acidification Waste disposal Digestive system Pollution control Kong, Chui-Xue oth Mei, Zi-Li oth Li, Jiang oth Enthalten in Applied biochemistry and biotechnology / A New York, NY : Springer, 1994 183(2017), 3, Seite 906-922 (DE-627)182278573 (DE-600)1193054-8 (DE-576)043085105 0273-2289 nnns volume:183 year:2017 number:3 pages:906-922 http://dx.doi.org/10.1007/s12010-017-2472-x Volltext https://search.proquest.com/docview/1957694187 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_4012 42.00 AVZ AR 183 2017 3 906-922 |
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Ji, Chao ddc 570 bkl 42.00 misc Biochemistry, general misc Biogas production potential misc Chemistry misc Co-digestion misc Anaerobic digestion misc Two-phase reactor misc Biotechnology misc Fruit and vegetable waste misc Fruits misc Vegetables misc Pretreatment misc Refuse as fuel misc Two phase misc Pollution abatement misc Wastes misc Waste treatment misc Reactor design misc Waste materials misc Agrochemicals misc Overseas misc Pollution sources misc Digestion misc Fertilizers misc Heat treatment misc Microorganisms misc Acidification misc Waste disposal misc Digestive system misc Pollution control A Review of the Anaerobic Digestion of Fruit and Vegetable Waste |
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570 540 660 DE-600 42.00 bkl A Review of the Anaerobic Digestion of Fruit and Vegetable Waste Biochemistry, general Biogas production potential Chemistry Co-digestion Anaerobic digestion Two-phase reactor Biotechnology Fruit and vegetable waste Fruits Vegetables Pretreatment Refuse as fuel Two phase Pollution abatement Wastes Waste treatment Reactor design Waste materials Agrochemicals Overseas Pollution sources Digestion Fertilizers Heat treatment Microorganisms Acidification Waste disposal Digestive system Pollution control |
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A Review of the Anaerobic Digestion of Fruit and Vegetable Waste |
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review of the anaerobic digestion of fruit and vegetable waste |
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A Review of the Anaerobic Digestion of Fruit and Vegetable Waste |
abstract |
Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in applying these techniques. The purpose of this study is to review local and overseas studies, which focus on the use of anaerobic digestion to dispose fruit and vegetable wastes, discuss the acidification problems and solutions in applying anaerobic digestion for fruit and vegetable wastes and investigate the reactor design (comparing single phase with two phase) and the thermal pre-treatment for processing raw wastes. Furthermore, it analyses the dominant microorganisms involved at different stages of digestion and suggests a focus for future studies. |
abstractGer |
Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in applying these techniques. The purpose of this study is to review local and overseas studies, which focus on the use of anaerobic digestion to dispose fruit and vegetable wastes, discuss the acidification problems and solutions in applying anaerobic digestion for fruit and vegetable wastes and investigate the reactor design (comparing single phase with two phase) and the thermal pre-treatment for processing raw wastes. Furthermore, it analyses the dominant microorganisms involved at different stages of digestion and suggests a focus for future studies. |
abstract_unstemmed |
Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in applying these techniques. The purpose of this study is to review local and overseas studies, which focus on the use of anaerobic digestion to dispose fruit and vegetable wastes, discuss the acidification problems and solutions in applying anaerobic digestion for fruit and vegetable wastes and investigate the reactor design (comparing single phase with two phase) and the thermal pre-treatment for processing raw wastes. Furthermore, it analyses the dominant microorganisms involved at different stages of digestion and suggests a focus for future studies. |
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A Review of the Anaerobic Digestion of Fruit and Vegetable Waste |
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