The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions
Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant e...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ullah, Sami [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Rechteinformationen: |
Nutzungsrecht: © 2017 Taylor & Francis 2017 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Communications in soil science and plant analysis - Philadelphia, Pa. : Taylor & Francis, 1970, 48(2017), 18, Seite 2155 |
|---|---|
| Übergeordnetes Werk: |
volume:48 ; year:2017 ; number:18 ; pages:2155 |
| Links: |
|---|
| DOI / URN: |
10.1080/00103624.2017.1407784 |
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| 520 | |a Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. | ||
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| 650 | 4 | |a nephthyl acetic acid | |
| 650 | 4 | |a salinity | |
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| 650 | 4 | |a Antioxidant enzymes | |
| 650 | 4 | |a sugar | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Peroxidase | |
| 650 | 4 | |a Physiology | |
| 650 | 4 | |a Chlorides | |
| 650 | 4 | |a Chloride | |
| 650 | 4 | |a Soils (saline) | |
| 650 | 4 | |a Soil salinity | |
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| 650 | 4 | |a Arid regions | |
| 650 | 4 | |a Superoxide dismutase | |
| 650 | 4 | |a Salinity effects | |
| 650 | 4 | |a Corn | |
| 650 | 4 | |a Cultivars | |
| 650 | 4 | |a Enzymatic activity | |
| 650 | 4 | |a Maize | |
| 650 | 4 | |a Sodium chloride | |
| 650 | 4 | |a Physiological effects | |
| 650 | 4 | |a L-Ascorbate peroxidase | |
| 650 | 4 | |a Soil conditions | |
| 650 | 4 | |a Acetic acid | |
| 650 | 4 | |a Ascorbic acid | |
| 650 | 4 | |a Sodium | |
| 650 | 4 | |a Saline | |
| 650 | 4 | |a Acids | |
| 650 | 4 | |a Superoxide | |
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10.1080/00103624.2017.1407784 doi PQ20171228 (DE-627)OLC1998859444 (DE-599)GBVOLC1998859444 (PRQ)i1139-ed2074c9c98bc692044948b04181952f8e3095230d863a9ac3ef31cbd8c2d7e80 (KEY)0035479120170000048001802155promotiveeffectsofnephthylaceticacidonmaizecultiva DE-627 ger DE-627 rakwb eng 580 630 640 DNB BIODIV fid 38.60 bkl 48.32 bkl Ullah, Sami verfasserin aut The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. Nutzungsrecht: © 2017 Taylor & Francis 2017 nephthyl acetic acid salinity proline Antioxidant enzymes sugar Antioxidants Peroxidase Physiology Chlorides Chloride Soils (saline) Soil salinity Salinity Arid regions Superoxide dismutase Salinity effects Corn Cultivars Enzymatic activity Maize Sodium chloride Physiological effects L-Ascorbate peroxidase Soil conditions Acetic acid Ascorbic acid Sodium Saline Acids Superoxide Sajjad, Farrah oth Enthalten in Communications in soil science and plant analysis Philadelphia, Pa. : Taylor & Francis, 1970 48(2017), 18, Seite 2155 (DE-627)130015334 (DE-600)419718-5 (DE-576)015559149 0010-3624 nnns volume:48 year:2017 number:18 pages:2155 http://dx.doi.org/10.1080/00103624.2017.1407784 Volltext http://www.tandfonline.com/doi/abs/10.1080/00103624.2017.1407784 https://search.proquest.com/docview/1975714609 GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-GEO SSG-OLC-FOR SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO SSG-OPC-FOR GBV_ILN_70 GBV_ILN_4219 38.60 AVZ 48.32 AVZ AR 48 2017 18 2155 |
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10.1080/00103624.2017.1407784 doi PQ20171228 (DE-627)OLC1998859444 (DE-599)GBVOLC1998859444 (PRQ)i1139-ed2074c9c98bc692044948b04181952f8e3095230d863a9ac3ef31cbd8c2d7e80 (KEY)0035479120170000048001802155promotiveeffectsofnephthylaceticacidonmaizecultiva DE-627 ger DE-627 rakwb eng 580 630 640 DNB BIODIV fid 38.60 bkl 48.32 bkl Ullah, Sami verfasserin aut The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. Nutzungsrecht: © 2017 Taylor & Francis 2017 nephthyl acetic acid salinity proline Antioxidant enzymes sugar Antioxidants Peroxidase Physiology Chlorides Chloride Soils (saline) Soil salinity Salinity Arid regions Superoxide dismutase Salinity effects Corn Cultivars Enzymatic activity Maize Sodium chloride Physiological effects L-Ascorbate peroxidase Soil conditions Acetic acid Ascorbic acid Sodium Saline Acids Superoxide Sajjad, Farrah oth Enthalten in Communications in soil science and plant analysis Philadelphia, Pa. : Taylor & Francis, 1970 48(2017), 18, Seite 2155 (DE-627)130015334 (DE-600)419718-5 (DE-576)015559149 0010-3624 nnns volume:48 year:2017 number:18 pages:2155 http://dx.doi.org/10.1080/00103624.2017.1407784 Volltext http://www.tandfonline.com/doi/abs/10.1080/00103624.2017.1407784 https://search.proquest.com/docview/1975714609 GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-GEO SSG-OLC-FOR SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO SSG-OPC-FOR GBV_ILN_70 GBV_ILN_4219 38.60 AVZ 48.32 AVZ AR 48 2017 18 2155 |
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10.1080/00103624.2017.1407784 doi PQ20171228 (DE-627)OLC1998859444 (DE-599)GBVOLC1998859444 (PRQ)i1139-ed2074c9c98bc692044948b04181952f8e3095230d863a9ac3ef31cbd8c2d7e80 (KEY)0035479120170000048001802155promotiveeffectsofnephthylaceticacidonmaizecultiva DE-627 ger DE-627 rakwb eng 580 630 640 DNB BIODIV fid 38.60 bkl 48.32 bkl Ullah, Sami verfasserin aut The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. Nutzungsrecht: © 2017 Taylor & Francis 2017 nephthyl acetic acid salinity proline Antioxidant enzymes sugar Antioxidants Peroxidase Physiology Chlorides Chloride Soils (saline) Soil salinity Salinity Arid regions Superoxide dismutase Salinity effects Corn Cultivars Enzymatic activity Maize Sodium chloride Physiological effects L-Ascorbate peroxidase Soil conditions Acetic acid Ascorbic acid Sodium Saline Acids Superoxide Sajjad, Farrah oth Enthalten in Communications in soil science and plant analysis Philadelphia, Pa. : Taylor & Francis, 1970 48(2017), 18, Seite 2155 (DE-627)130015334 (DE-600)419718-5 (DE-576)015559149 0010-3624 nnns volume:48 year:2017 number:18 pages:2155 http://dx.doi.org/10.1080/00103624.2017.1407784 Volltext http://www.tandfonline.com/doi/abs/10.1080/00103624.2017.1407784 https://search.proquest.com/docview/1975714609 GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-GEO SSG-OLC-FOR SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO SSG-OPC-FOR GBV_ILN_70 GBV_ILN_4219 38.60 AVZ 48.32 AVZ AR 48 2017 18 2155 |
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10.1080/00103624.2017.1407784 doi PQ20171228 (DE-627)OLC1998859444 (DE-599)GBVOLC1998859444 (PRQ)i1139-ed2074c9c98bc692044948b04181952f8e3095230d863a9ac3ef31cbd8c2d7e80 (KEY)0035479120170000048001802155promotiveeffectsofnephthylaceticacidonmaizecultiva DE-627 ger DE-627 rakwb eng 580 630 640 DNB BIODIV fid 38.60 bkl 48.32 bkl Ullah, Sami verfasserin aut The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. Nutzungsrecht: © 2017 Taylor & Francis 2017 nephthyl acetic acid salinity proline Antioxidant enzymes sugar Antioxidants Peroxidase Physiology Chlorides Chloride Soils (saline) Soil salinity Salinity Arid regions Superoxide dismutase Salinity effects Corn Cultivars Enzymatic activity Maize Sodium chloride Physiological effects L-Ascorbate peroxidase Soil conditions Acetic acid Ascorbic acid Sodium Saline Acids Superoxide Sajjad, Farrah oth Enthalten in Communications in soil science and plant analysis Philadelphia, Pa. : Taylor & Francis, 1970 48(2017), 18, Seite 2155 (DE-627)130015334 (DE-600)419718-5 (DE-576)015559149 0010-3624 nnns volume:48 year:2017 number:18 pages:2155 http://dx.doi.org/10.1080/00103624.2017.1407784 Volltext http://www.tandfonline.com/doi/abs/10.1080/00103624.2017.1407784 https://search.proquest.com/docview/1975714609 GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-GEO SSG-OLC-FOR SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-GGO SSG-OPC-FOR GBV_ILN_70 GBV_ILN_4219 38.60 AVZ 48.32 AVZ AR 48 2017 18 2155 |
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promotive effects of nephthyl acetic acid on maize cultivars grown under saline conditions |
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The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions |
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Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. |
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Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. |
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Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid. |
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The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions |
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