Antisolvent crystallization: Effect of ethanol on batch crystallization of α glycine

Gespeichert in:

Autor*in:	El Bazi, Wail [verfasserIn] Porte, Catherine Mabille, Isabelle Havet, Jean-Louis

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Rechteinformationen:	Nutzungsrecht: © Elsevier B.V.

Schlagwörter:	A1. Nucleation A1. Solvents A1. Diffusion A1. Growth models A1. Solubility A2. Growth from solutions

Übergeordnetes Werk:	Enthalten in: Journal of crystal growth - Amsterdam [u.a.] : Elsevier, 1967, 475(2017), Seite 232-238
Übergeordnetes Werk:	volume:475 ; year:2017 ; pages:232-238

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.jcrysgro.2017.06.021

Katalog-ID:	OLC1999010531

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title	Antisolvent crystallization: Effect of ethanol on batch crystallization of α glycine
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title_short	Antisolvent crystallization: Effect of ethanol on batch crystallization of α glycine
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