Potential of Laser Induced Breakdown Spectroscopy for analyzing the quality of unroasted and ground coffee

Gespeichert in:

Autor*in:	Silva, Tiago Varão [verfasserIn] Hubinger, Silviane Zanni Gomes Neto, José Anchieta Milori, Débora Marcondes Bastos Pereira Ferreira, Edilene Cristina Ferreira, Ednaldo José

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Rechteinformationen:	Nutzungsrecht: © Elsevier B.V.

Schlagwörter:	Classes discrimination BGS LIBS NIRS Coffee global quality

Übergeordnetes Werk:	Enthalten in: Spectrochimica acta / B - Amsterdam [u.a.] : Elsevier, 1967, 135(2017), Seite 29-33
Übergeordnetes Werk:	volume:135 ; year:2017 ; pages:29-33

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.sab.2017.06.015

Katalog-ID:	OLC199913608X

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Potential of Laser Induced Breakdown Spectroscopy for analyzing the quality of unroasted and ground coffee

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