Industrial baker's yeast fermentation: From manufacture to integrated sustainability

Gespeichert in:

Autor*in:	Lisicar, Josipa [verfasserIn] Scheper, Thomas Barbe, Stephan

Format:	Artikel
Sprache:	Englisch

Erschienen:	2017

Übergeordnetes Werk:	Enthalten in: Journal of biotechnology - Amsterdam : Elsevier, 1984, 256(2017), Seite S23-S24
Übergeordnetes Werk:	volume:256 ; year:2017 ; pages:S23-S24

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.jbiotec.2017.06.630

Katalog-ID:	OLC199931042X

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title_short	Industrial baker's yeast fermentation: From manufacture to integrated sustainability
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