Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Gespeichert in:

Autor*in:	Sandvik, Pernilla [verfasserIn] Nydahl, Margaretha Marklinder, Ingela Næs, Tormod Kihlberg, Iwona

Format:	Artikel
Sprache:	Englisch

Rechteinformationen:	Nutzungsrecht: © Elsevier Ltd

Schlagwörter:	healthiness mapping preference mapping consumer test childhood bread consumption Food choice questionnaire

Übergeordnetes Werk:	Enthalten in: Food quality and preference - Oxford : Elsevier, 1988

Links:	Volltext Link aufrufen

DOI / URN:	10.1016/j.foodqual.2017.04.016

Katalog-ID:	OLC1999395905

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