Antioxidant and antibacterial potential of pomegranate peel extracts
Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yie...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Malviya, Shalini [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2013 |
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| Schlagwörter: |
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| Anmerkung: |
© Association of Food Scientists & Technologists (India) 2013 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of food science and technology - Springer India, 1964, 51(2013), 12 vom: 22. Feb., Seite 4132-4137 |
|---|---|
| Übergeordnetes Werk: |
volume:51 ; year:2013 ; number:12 ; day:22 ; month:02 ; pages:4132-4137 |
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| DOI / URN: |
10.1007/s13197-013-0956-4 |
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OLC2028409258 |
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| 520 | |a Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. | ||
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| 700 | 1 | |a Hettiarachchy, Navam |4 aut | |
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10.1007/s13197-013-0956-4 doi (DE-627)OLC2028409258 (DE-He213)s13197-013-0956-4-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Malviya, Shalini verfasserin aut Antioxidant and antibacterial potential of pomegranate peel extracts 2013 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2013 Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. Antibacterial activity Antioxidants Extraction Phenols Pomegranate Peel Jha, Alok aut Hettiarachchy, Navam aut Enthalten in Journal of food science and technology Springer India, 1964 51(2013), 12 vom: 22. Feb., Seite 4132-4137 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:51 year:2013 number:12 day:22 month:02 pages:4132-4137 https://doi.org/10.1007/s13197-013-0956-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 51 2013 12 22 02 4132-4137 |
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10.1007/s13197-013-0956-4 doi (DE-627)OLC2028409258 (DE-He213)s13197-013-0956-4-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Malviya, Shalini verfasserin aut Antioxidant and antibacterial potential of pomegranate peel extracts 2013 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2013 Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. Antibacterial activity Antioxidants Extraction Phenols Pomegranate Peel Jha, Alok aut Hettiarachchy, Navam aut Enthalten in Journal of food science and technology Springer India, 1964 51(2013), 12 vom: 22. Feb., Seite 4132-4137 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:51 year:2013 number:12 day:22 month:02 pages:4132-4137 https://doi.org/10.1007/s13197-013-0956-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 51 2013 12 22 02 4132-4137 |
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10.1007/s13197-013-0956-4 doi (DE-627)OLC2028409258 (DE-He213)s13197-013-0956-4-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Malviya, Shalini verfasserin aut Antioxidant and antibacterial potential of pomegranate peel extracts 2013 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2013 Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. Antibacterial activity Antioxidants Extraction Phenols Pomegranate Peel Jha, Alok aut Hettiarachchy, Navam aut Enthalten in Journal of food science and technology Springer India, 1964 51(2013), 12 vom: 22. Feb., Seite 4132-4137 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:51 year:2013 number:12 day:22 month:02 pages:4132-4137 https://doi.org/10.1007/s13197-013-0956-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 51 2013 12 22 02 4132-4137 |
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10.1007/s13197-013-0956-4 doi (DE-627)OLC2028409258 (DE-He213)s13197-013-0956-4-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Malviya, Shalini verfasserin aut Antioxidant and antibacterial potential of pomegranate peel extracts 2013 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2013 Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. Antibacterial activity Antioxidants Extraction Phenols Pomegranate Peel Jha, Alok aut Hettiarachchy, Navam aut Enthalten in Journal of food science and technology Springer India, 1964 51(2013), 12 vom: 22. Feb., Seite 4132-4137 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:51 year:2013 number:12 day:22 month:02 pages:4132-4137 https://doi.org/10.1007/s13197-013-0956-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 51 2013 12 22 02 4132-4137 |
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Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. © Association of Food Scientists & Technologists (India) 2013 |
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Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. © Association of Food Scientists & Technologists (India) 2013 |
| abstract_unstemmed |
Abstract Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was obtained from 50 % ethanol: 50 % water (16.3 ± 1.99 %). The DPPH and ABTS inhibition activity was found to be the highest for methanol and 70 % ethanol: 30 % water extract (79.5 ± 6.5; 94.6 ± 6.10), respectively. The phenolic content was the highest in the aqueous extract (438.3 ± 14.15). The antibacterial activity of peel extracts was tested against four bacterial strains, Staphylococcus aureus, Enterobacter aerogenes, Salmonella typhi and Klebsiella pneumoniae and the extracts demonstrated remarkable antibacterial activities against all the tested bacterial strains. The 70 % ethanol: 30 % water and 100 % water extract had a higher antioxidant activity and phenolic content and has the potential for nutraceutical application. © Association of Food Scientists & Technologists (India) 2013 |
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Antioxidant and antibacterial potential of pomegranate peel extracts |
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Jha, Alok Hettiarachchy, Navam |
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