Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules
Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsule...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Pagno, Carlos Henrique [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Anmerkung: |
© Association of Food Scientists & Technologists (India) 2016 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of food science and technology - Springer India, 1964, 53(2016), 8 vom: Aug., Seite 3197-3205 |
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| Übergeordnetes Werk: |
volume:53 ; year:2016 ; number:8 ; month:08 ; pages:3197-3205 |
| Links: |
|---|
| DOI / URN: |
10.1007/s13197-016-2294-9 |
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OLC2028422270 |
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| 520 | |a Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. | ||
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| 700 | 1 | |a Costa, Tania Maria Haas |4 aut | |
| 700 | 1 | |a Rios, Alessandro de Oliveira |4 aut | |
| 700 | 1 | |a Flôres, Simone Hickmann |4 aut | |
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10.1007/s13197-016-2294-9 doi (DE-627)OLC2028422270 (DE-He213)s13197-016-2294-9-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Pagno, Carlos Henrique verfasserin aut Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2016 Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. Biodegradable films Bixin nanocapsules Active packaging Antioxidant potential de Farias, Yuri Buratto aut Costa, Tania Maria Haas aut Rios, Alessandro de Oliveira aut Flôres, Simone Hickmann aut Enthalten in Journal of food science and technology Springer India, 1964 53(2016), 8 vom: Aug., Seite 3197-3205 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:53 year:2016 number:8 month:08 pages:3197-3205 https://doi.org/10.1007/s13197-016-2294-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 53 2016 8 08 3197-3205 |
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10.1007/s13197-016-2294-9 doi (DE-627)OLC2028422270 (DE-He213)s13197-016-2294-9-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Pagno, Carlos Henrique verfasserin aut Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2016 Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. Biodegradable films Bixin nanocapsules Active packaging Antioxidant potential de Farias, Yuri Buratto aut Costa, Tania Maria Haas aut Rios, Alessandro de Oliveira aut Flôres, Simone Hickmann aut Enthalten in Journal of food science and technology Springer India, 1964 53(2016), 8 vom: Aug., Seite 3197-3205 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:53 year:2016 number:8 month:08 pages:3197-3205 https://doi.org/10.1007/s13197-016-2294-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 53 2016 8 08 3197-3205 |
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10.1007/s13197-016-2294-9 doi (DE-627)OLC2028422270 (DE-He213)s13197-016-2294-9-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Pagno, Carlos Henrique verfasserin aut Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2016 Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. Biodegradable films Bixin nanocapsules Active packaging Antioxidant potential de Farias, Yuri Buratto aut Costa, Tania Maria Haas aut Rios, Alessandro de Oliveira aut Flôres, Simone Hickmann aut Enthalten in Journal of food science and technology Springer India, 1964 53(2016), 8 vom: Aug., Seite 3197-3205 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:53 year:2016 number:8 month:08 pages:3197-3205 https://doi.org/10.1007/s13197-016-2294-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 53 2016 8 08 3197-3205 |
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10.1007/s13197-016-2294-9 doi (DE-627)OLC2028422270 (DE-He213)s13197-016-2294-9-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Pagno, Carlos Henrique verfasserin aut Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2016 Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. Biodegradable films Bixin nanocapsules Active packaging Antioxidant potential de Farias, Yuri Buratto aut Costa, Tania Maria Haas aut Rios, Alessandro de Oliveira aut Flôres, Simone Hickmann aut Enthalten in Journal of food science and technology Springer India, 1964 53(2016), 8 vom: Aug., Seite 3197-3205 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:53 year:2016 number:8 month:08 pages:3197-3205 https://doi.org/10.1007/s13197-016-2294-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 53 2016 8 08 3197-3205 |
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10.1007/s13197-016-2294-9 doi (DE-627)OLC2028422270 (DE-He213)s13197-016-2294-9-p DE-627 ger DE-627 rakwb eng 660 VZ 58.00 bkl Pagno, Carlos Henrique verfasserin aut Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules 2016 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Association of Food Scientists & Technologists (India) 2016 Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. Biodegradable films Bixin nanocapsules Active packaging Antioxidant potential de Farias, Yuri Buratto aut Costa, Tania Maria Haas aut Rios, Alessandro de Oliveira aut Flôres, Simone Hickmann aut Enthalten in Journal of food science and technology Springer India, 1964 53(2016), 8 vom: Aug., Seite 3197-3205 (DE-627)129607991 (DE-600)242498-8 (DE-576)015102726 0022-1155 nnns volume:53 year:2016 number:8 month:08 pages:3197-3205 https://doi.org/10.1007/s13197-016-2294-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 GBV_ILN_4012 GBV_ILN_4219 58.00 VZ AR 53 2016 8 08 3197-3205 |
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Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules |
| abstract |
Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. © Association of Food Scientists & Technologists (India) 2016 |
| abstractGer |
Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. © Association of Food Scientists & Technologists (India) 2016 |
| abstract_unstemmed |
Abstract Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were found to be homogeneous and thermally stable. Films with higher concentrations of bixin nanocapsules exhibited a significant decrease in tensile strength, water solubility and increase in elongation at break and water vapour permeability, well as, significant improvement in protection against UV and visible light. The films were used to pack sunflower oil under accelerated oxidation conditions (65 % RH/35 °C). Sunflower oil packaged in films with bixin exhibited lower oxidation rates, thus maintaining its freshness according to Codex Alimentarius guidelines (<10 mEq $ kg^{−1} $). Films containing bixin nanocapsules are very promising materials for use as packaging with antioxidant properties for maintaining food safety and extending the shelf life. © Association of Food Scientists & Technologists (India) 2016 |
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8 |
| title_short |
Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules |
| url |
https://doi.org/10.1007/s13197-016-2294-9 |
| remote_bool |
false |
| author2 |
de Farias, Yuri Buratto Costa, Tania Maria Haas Rios, Alessandro de Oliveira Flôres, Simone Hickmann |
| author2Str |
de Farias, Yuri Buratto Costa, Tania Maria Haas Rios, Alessandro de Oliveira Flôres, Simone Hickmann |
| ppnlink |
129607991 |
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n |
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false |
| hochschulschrift_bool |
false |
| doi_str |
10.1007/s13197-016-2294-9 |
| up_date |
2024-07-03T18:41:54.538Z |
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1803584394532749312 |
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