Variation in phenol content in grapes during ripening: low-molecular-weight phenols

Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although som...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	de Simón, Brigida Fernández [verfasserIn] Hernández, Teresa Estrella, Isabel Gómez-Cordovés, Carmen

Format:	Artikel
Sprache:	Englisch

Erschienen:	1992

Schlagwörter:	Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content

Anmerkung:	© Springer-Verlag 1992

Übergeordnetes Werk:	Enthalten in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung - Springer-Verlag, 1943, 194(1992), 4 vom: Apr., Seite 351-354
Übergeordnetes Werk:	volume:194 ; year:1992 ; number:4 ; month:04 ; pages:351-354

Links:	Volltext

DOI / URN:	10.1007/BF01193218

Katalog-ID:	OLC2029941271

Internformat


LEADER	01000caa a22002652 4500
001	OLC2029941271
003	DE-627
005	20230518032655.0
007	tu
008	200819s1992 xx \|\|\|\|\| 00\| \|\|eng c
024	7		\|a 10.1007/BF01193218 \|2 doi
035			\|a (DE-627)OLC2029941271
035			\|a (DE-He213)BF01193218-p
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0	4	\|a 630 \|a 640 \|q VZ
100	1		\|a de Simón, Brigida Fernández \|e verfasserin \|4 aut
245	1	0	\|a Variation in phenol content in grapes during ripening: low-molecular-weight phenols
264		1	\|c 1992
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
500			\|a © Springer-Verlag 1992
520			\|a Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded.
650		4	\|a Analytical Chemistry
650		4	\|a HPLC
650		4	\|a Phenol
650		4	\|a Phenolic Compound
650		4	\|a Phenol Content
700	1		\|a Hernández, Teresa \|4 aut
700	1		\|a Estrella, Isabel \|4 aut
700	1		\|a Gómez-Cordovés, Carmen \|4 aut
773	0	8	\|i Enthalten in \|t Zeitschrift für Lebensmittel-Untersuchung und -Forschung \|d Springer-Verlag, 1943 \|g 194(1992), 4 vom: Apr., Seite 351-354 \|w (DE-627)12947407X \|w (DE-600)203000-7 \|w (DE-576)01485192X \|x 0044-3026 \|7 nnns
773	1	8	\|g volume:194 \|g year:1992 \|g number:4 \|g month:04 \|g pages:351-354
856	4	1	\|u https://doi.org/10.1007/BF01193218 \|z lizenzpflichtig \|3 Volltext
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a SSG-OPC-FOR
912			\|a GBV_ILN_11
912			\|a GBV_ILN_20
912			\|a GBV_ILN_21
912			\|a GBV_ILN_22
912			\|a GBV_ILN_23
912			\|a GBV_ILN_31
912			\|a GBV_ILN_40
912			\|a GBV_ILN_62
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_183
912			\|a GBV_ILN_252
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2018
912			\|a GBV_ILN_2360
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4027
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4036
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4247
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4310
912			\|a GBV_ILN_4319
912			\|a GBV_ILN_4328
951			\|a AR
952			\|d 194 \|j 1992 \|e 4 \|c 04 \|h 351-354

Indexfelder

author_variant	s b f d sbf sbfd t h th i e ie c g c cgc
matchkey_str	article:00443026:1992----::aitoipeocnetnrpsuigieigom
hierarchy_sort_str	1992
publishDate	1992
allfields	10.1007/BF01193218 doi (DE-627)OLC2029941271 (DE-He213)BF01193218-p DE-627 ger DE-627 rakwb eng 630 640 VZ de Simón, Brigida Fernández verfasserin aut Variation in phenol content in grapes during ripening: low-molecular-weight phenols 1992 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1992 Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content Hernández, Teresa aut Estrella, Isabel aut Gómez-Cordovés, Carmen aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 194(1992), 4 vom: Apr., Seite 351-354 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:194 year:1992 number:4 month:04 pages:351-354 https://doi.org/10.1007/BF01193218 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4035 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4319 GBV_ILN_4328 AR 194 1992 4 04 351-354
spelling	10.1007/BF01193218 doi (DE-627)OLC2029941271 (DE-He213)BF01193218-p DE-627 ger DE-627 rakwb eng 630 640 VZ de Simón, Brigida Fernández verfasserin aut Variation in phenol content in grapes during ripening: low-molecular-weight phenols 1992 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1992 Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content Hernández, Teresa aut Estrella, Isabel aut Gómez-Cordovés, Carmen aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 194(1992), 4 vom: Apr., Seite 351-354 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:194 year:1992 number:4 month:04 pages:351-354 https://doi.org/10.1007/BF01193218 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4035 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4319 GBV_ILN_4328 AR 194 1992 4 04 351-354
allfields_unstemmed	10.1007/BF01193218 doi (DE-627)OLC2029941271 (DE-He213)BF01193218-p DE-627 ger DE-627 rakwb eng 630 640 VZ de Simón, Brigida Fernández verfasserin aut Variation in phenol content in grapes during ripening: low-molecular-weight phenols 1992 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1992 Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content Hernández, Teresa aut Estrella, Isabel aut Gómez-Cordovés, Carmen aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 194(1992), 4 vom: Apr., Seite 351-354 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:194 year:1992 number:4 month:04 pages:351-354 https://doi.org/10.1007/BF01193218 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4035 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4319 GBV_ILN_4328 AR 194 1992 4 04 351-354
allfieldsGer	10.1007/BF01193218 doi (DE-627)OLC2029941271 (DE-He213)BF01193218-p DE-627 ger DE-627 rakwb eng 630 640 VZ de Simón, Brigida Fernández verfasserin aut Variation in phenol content in grapes during ripening: low-molecular-weight phenols 1992 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1992 Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content Hernández, Teresa aut Estrella, Isabel aut Gómez-Cordovés, Carmen aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 194(1992), 4 vom: Apr., Seite 351-354 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:194 year:1992 number:4 month:04 pages:351-354 https://doi.org/10.1007/BF01193218 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4035 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4319 GBV_ILN_4328 AR 194 1992 4 04 351-354
allfieldsSound	10.1007/BF01193218 doi (DE-627)OLC2029941271 (DE-He213)BF01193218-p DE-627 ger DE-627 rakwb eng 630 640 VZ de Simón, Brigida Fernández verfasserin aut Variation in phenol content in grapes during ripening: low-molecular-weight phenols 1992 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1992 Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content Hernández, Teresa aut Estrella, Isabel aut Gómez-Cordovés, Carmen aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 194(1992), 4 vom: Apr., Seite 351-354 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:194 year:1992 number:4 month:04 pages:351-354 https://doi.org/10.1007/BF01193218 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4035 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4319 GBV_ILN_4328 AR 194 1992 4 04 351-354
language	English
source	Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung 194(1992), 4 vom: Apr., Seite 351-354 volume:194 year:1992 number:4 month:04 pages:351-354
sourceStr	Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung 194(1992), 4 vom: Apr., Seite 351-354 volume:194 year:1992 number:4 month:04 pages:351-354
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content
dewey-raw	630
isfreeaccess_bool	false
container_title	Zeitschrift für Lebensmittel-Untersuchung und -Forschung
authorswithroles_txt_mv	de Simón, Brigida Fernández @@aut@@ Hernández, Teresa @@aut@@ Estrella, Isabel @@aut@@ Gómez-Cordovés, Carmen @@aut@@
publishDateDaySort_date	1992-04-01T00:00:00Z
hierarchy_top_id	12947407X
dewey-sort	3630
id	OLC2029941271
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC2029941271</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518032655.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">200819s1992 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/BF01193218</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC2029941271</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-He213)BF01193218-p</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">de Simón, Brigida Fernández</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Variation in phenol content in grapes during ripening: low-molecular-weight phenols</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1992</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© Springer-Verlag 1992</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Analytical Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">HPLC</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phenol</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phenolic Compound</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phenol Content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hernández, Teresa</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Estrella, Isabel</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gómez-Cordovés, Carmen</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Zeitschrift für Lebensmittel-Untersuchung und -Forschung</subfield><subfield code="d">Springer-Verlag, 1943</subfield><subfield code="g">194(1992), 4 vom: Apr., Seite 351-354</subfield><subfield code="w">(DE-627)12947407X</subfield><subfield code="w">(DE-600)203000-7</subfield><subfield code="w">(DE-576)01485192X</subfield><subfield code="x">0044-3026</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:194</subfield><subfield code="g">year:1992</subfield><subfield code="g">number:4</subfield><subfield code="g">month:04</subfield><subfield code="g">pages:351-354</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://doi.org/10.1007/BF01193218</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_21</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2004</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2010</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2015</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2018</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2360</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4035</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4036</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4310</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4319</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4328</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">194</subfield><subfield code="j">1992</subfield><subfield code="e">4</subfield><subfield code="c">04</subfield><subfield code="h">351-354</subfield></datafield></record></collection>
author	de Simón, Brigida Fernández
spellingShingle	de Simón, Brigida Fernández ddc 630 misc Analytical Chemistry misc HPLC misc Phenol misc Phenolic Compound misc Phenol Content Variation in phenol content in grapes during ripening: low-molecular-weight phenols
authorStr	de Simón, Brigida Fernández
ppnlink_with_tag_str_mv	@@773@@(DE-627)12947407X
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management
delete_txt_mv	keep
author_role	aut aut aut aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0044-3026
topic_title	630 640 VZ Variation in phenol content in grapes during ripening: low-molecular-weight phenols Analytical Chemistry HPLC Phenol Phenolic Compound Phenol Content
topic	ddc 630 misc Analytical Chemistry misc HPLC misc Phenol misc Phenolic Compound misc Phenol Content
topic_unstemmed	ddc 630 misc Analytical Chemistry misc HPLC misc Phenol misc Phenolic Compound misc Phenol Content
topic_browse	ddc 630 misc Analytical Chemistry misc HPLC misc Phenol misc Phenolic Compound misc Phenol Content
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
hierarchy_parent_title	Zeitschrift für Lebensmittel-Untersuchung und -Forschung
hierarchy_parent_id	12947407X
dewey-tens	630 - Agriculture 640 - Home & family management
hierarchy_top_title	Zeitschrift für Lebensmittel-Untersuchung und -Forschung
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X
title	Variation in phenol content in grapes during ripening: low-molecular-weight phenols
ctrlnum	(DE-627)OLC2029941271 (DE-He213)BF01193218-p
title_full	Variation in phenol content in grapes during ripening: low-molecular-weight phenols
author_sort	de Simón, Brigida Fernández
journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung
journalStr	Zeitschrift für Lebensmittel-Untersuchung und -Forschung
lang_code	eng
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	1992
contenttype_str_mv	txt
container_start_page	351
author_browse	de Simón, Brigida Fernández Hernández, Teresa Estrella, Isabel Gómez-Cordovés, Carmen
container_volume	194
class	630 640 VZ
format_se	Aufsätze
author-letter	de Simón, Brigida Fernández
doi_str_mv	10.1007/BF01193218
dewey-full	630 640
title_sort	variation in phenol content in grapes during ripening: low-molecular-weight phenols
title_auth	Variation in phenol content in grapes during ripening: low-molecular-weight phenols
abstract	Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. © Springer-Verlag 1992
abstractGer	Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. © Springer-Verlag 1992
abstract_unstemmed	Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded. © Springer-Verlag 1992
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2360 GBV_ILN_4012 GBV_ILN_4027 GBV_ILN_4035 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4310 GBV_ILN_4319 GBV_ILN_4328
container_issue	4
title_short	Variation in phenol content in grapes during ripening: low-molecular-weight phenols
url	https://doi.org/10.1007/BF01193218
remote_bool	false
author2	Hernández, Teresa Estrella, Isabel Gómez-Cordovés, Carmen
author2Str	Hernández, Teresa Estrella, Isabel Gómez-Cordovés, Carmen
ppnlink	12947407X
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
doi_str	10.1007/BF01193218
up_date	2024-07-04T00:37:15.502Z
_version_	1803606751187042305
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC2029941271</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518032655.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">200819s1992 xx \|\|\|\|\| 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/BF01193218</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC2029941271</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-He213)BF01193218-p</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">de Simón, Brigida Fernández</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Variation in phenol content in grapes during ripening: low-molecular-weight phenols</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1992</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© Springer-Verlag 1992</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Summary Variations in low-molecular-weight phenolic compounds in different parts (must, skin, and seeds) of berries ofV. vinifera, variety Cencibel during ripening were studied using HPLC andTLC. Twenty-five different compounds were identified. The differences were chiefly quantitative, although some quantitative differences were also recorded.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Analytical Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">HPLC</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phenol</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phenolic Compound</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phenol Content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hernández, Teresa</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Estrella, Isabel</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gómez-Cordovés, Carmen</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Zeitschrift für Lebensmittel-Untersuchung und -Forschung</subfield><subfield code="d">Springer-Verlag, 1943</subfield><subfield code="g">194(1992), 4 vom: Apr., Seite 351-354</subfield><subfield code="w">(DE-627)12947407X</subfield><subfield code="w">(DE-600)203000-7</subfield><subfield code="w">(DE-576)01485192X</subfield><subfield code="x">0044-3026</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:194</subfield><subfield code="g">year:1992</subfield><subfield code="g">number:4</subfield><subfield code="g">month:04</subfield><subfield code="g">pages:351-354</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://doi.org/10.1007/BF01193218</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_21</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2004</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2010</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2015</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2018</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2360</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4035</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4036</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4310</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4319</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4328</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">194</subfield><subfield code="j">1992</subfield><subfield code="e">4</subfield><subfield code="c">04</subfield><subfield code="h">351-354</subfield></datafield></record></collection>
score	7.397773

Nicht das Richtige dabei?

Schreiben Sie uns!

Variation in phenol content in grapes during ripening: low-molecular-weight phenols

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?