Daily dietary chromium intake in Belgium, using duplicate portion sampling
Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Van Cauwenbergh, Rudy [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1996 |
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| Anmerkung: |
© Springer-Verlag 1996 |
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| Übergeordnetes Werk: |
Enthalten in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung - Springer-Verlag, 1943, 203(1996), 3 vom: Mai, Seite 203-206 |
|---|---|
| Übergeordnetes Werk: |
volume:203 ; year:1996 ; number:3 ; month:05 ; pages:203-206 |
| Links: |
|---|
| DOI / URN: |
10.1007/BF01192863 |
|---|
| Katalog-ID: |
OLC2029947865 |
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| 520 | |a Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. | ||
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| 700 | 1 | |a Deelstra, Hendrik A. |4 aut | |
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10.1007/BF01192863 doi (DE-627)OLC2029947865 (DE-He213)BF01192863-p DE-627 ger DE-627 rakwb eng 630 640 VZ Van Cauwenbergh, Rudy verfasserin aut Daily dietary chromium intake in Belgium, using duplicate portion sampling 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1996 Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. Hendrix, Peter aut Robberecht, Harry aut Deelstra, Hendrik A. aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 203(1996), 3 vom: Mai, Seite 203-206 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:203 year:1996 number:3 month:05 pages:203-206 https://doi.org/10.1007/BF01192863 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4319 GBV_ILN_4328 AR 203 1996 3 05 203-206 |
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10.1007/BF01192863 doi (DE-627)OLC2029947865 (DE-He213)BF01192863-p DE-627 ger DE-627 rakwb eng 630 640 VZ Van Cauwenbergh, Rudy verfasserin aut Daily dietary chromium intake in Belgium, using duplicate portion sampling 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1996 Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. Hendrix, Peter aut Robberecht, Harry aut Deelstra, Hendrik A. aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 203(1996), 3 vom: Mai, Seite 203-206 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:203 year:1996 number:3 month:05 pages:203-206 https://doi.org/10.1007/BF01192863 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4319 GBV_ILN_4328 AR 203 1996 3 05 203-206 |
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10.1007/BF01192863 doi (DE-627)OLC2029947865 (DE-He213)BF01192863-p DE-627 ger DE-627 rakwb eng 630 640 VZ Van Cauwenbergh, Rudy verfasserin aut Daily dietary chromium intake in Belgium, using duplicate portion sampling 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1996 Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. Hendrix, Peter aut Robberecht, Harry aut Deelstra, Hendrik A. aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 203(1996), 3 vom: Mai, Seite 203-206 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:203 year:1996 number:3 month:05 pages:203-206 https://doi.org/10.1007/BF01192863 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4319 GBV_ILN_4328 AR 203 1996 3 05 203-206 |
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10.1007/BF01192863 doi (DE-627)OLC2029947865 (DE-He213)BF01192863-p DE-627 ger DE-627 rakwb eng 630 640 VZ Van Cauwenbergh, Rudy verfasserin aut Daily dietary chromium intake in Belgium, using duplicate portion sampling 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1996 Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. Hendrix, Peter aut Robberecht, Harry aut Deelstra, Hendrik A. aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 203(1996), 3 vom: Mai, Seite 203-206 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:203 year:1996 number:3 month:05 pages:203-206 https://doi.org/10.1007/BF01192863 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4319 GBV_ILN_4328 AR 203 1996 3 05 203-206 |
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10.1007/BF01192863 doi (DE-627)OLC2029947865 (DE-He213)BF01192863-p DE-627 ger DE-627 rakwb eng 630 640 VZ Van Cauwenbergh, Rudy verfasserin aut Daily dietary chromium intake in Belgium, using duplicate portion sampling 1996 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1996 Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. Hendrix, Peter aut Robberecht, Harry aut Deelstra, Hendrik A. aut Enthalten in Zeitschrift für Lebensmittel-Untersuchung und -Forschung Springer-Verlag, 1943 203(1996), 3 vom: Mai, Seite 203-206 (DE-627)12947407X (DE-600)203000-7 (DE-576)01485192X 0044-3026 nnns volume:203 year:1996 number:3 month:05 pages:203-206 https://doi.org/10.1007/BF01192863 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OPC-FOR GBV_ILN_11 GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_31 GBV_ILN_40 GBV_ILN_62 GBV_ILN_65 GBV_ILN_70 GBV_ILN_183 GBV_ILN_252 GBV_ILN_2004 GBV_ILN_2006 GBV_ILN_2010 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4319 GBV_ILN_4328 AR 203 1996 3 05 203-206 |
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Van Cauwenbergh, Rudy Hendrix, Peter Robberecht, Harry Deelstra, Hendrik A. |
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daily dietary chromium intake in belgium, using duplicate portion sampling |
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Daily dietary chromium intake in Belgium, using duplicate portion sampling |
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Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. © Springer-Verlag 1996 |
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Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. © Springer-Verlag 1996 |
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Abstract Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53±31 μg/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. © Springer-Verlag 1996 |
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Daily dietary chromium intake in Belgium, using duplicate portion sampling |
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