Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus

Abstract Protein hydrolysate was prepared from Acetes indicus which is a major bycatch among non-penaeid prawn landings of India. Hydrolysis conditions (enzyme to substrate ratio and time) for preparing protein hydrolysates using alcalase enzyme were optimized by response surface methodology using c...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Dhanabalan, Vignaesh [verfasserIn]

Xavier, Martin

Kannuchamy, Nagalakshmi

Asha, Kurukkan Kunnath

Singh, Chongtham Baru

Balange, Amjad

Format:

Artikel

Sprache:

Englisch

Erschienen:

2017

Schlagwörter:

Angiotensin I-converting enzyme

Response surface methodology

Degree of hydrolysis

Reducing activity

Anmerkung:

© Springer-Verlag GmbH Germany 2017

Übergeordnetes Werk:

Enthalten in: Environmental science and pollution research - Springer Berlin Heidelberg, 1994, 24(2017), 26 vom: 22. Juli, Seite 21222-21232

Übergeordnetes Werk:

volume:24 ; year:2017 ; number:26 ; day:22 ; month:07 ; pages:21222-21232

Links:

Volltext

DOI / URN:

10.1007/s11356-017-9671-4

Katalog-ID:

OLC2040497617

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