Effects of Ag addition on the microstructure and thermal stability of 6156 alloy
Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhang, Haifeng [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2012 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer Science+Business Media, LLC 2012 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of materials science - Springer US, 1966, 47(2012), 9 vom: 26. Jan., Seite 4101-4109 |
|---|---|
| Übergeordnetes Werk: |
volume:47 ; year:2012 ; number:9 ; day:26 ; month:01 ; pages:4101-4109 |
| Links: |
|---|
| DOI / URN: |
10.1007/s10853-012-6264-y |
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OLC2046376730 |
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| 520 | |a Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. | ||
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10.1007/s10853-012-6264-y doi (DE-627)OLC2046376730 (DE-He213)s10853-012-6264-y-p DE-627 ger DE-627 rakwb eng 670 VZ Zhang, Haifeng verfasserin aut Effects of Ag addition on the microstructure and thermal stability of 6156 alloy 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media, LLC 2012 Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. Thermal Exposure Peak Hardness Differential Scanning Calorimetry Trace Exposed Sample Balance Alloy Zheng, Ziqiao aut Lin, Yi aut Luo, Xianfu aut Zhong, Jing aut Enthalten in Journal of materials science Springer US, 1966 47(2012), 9 vom: 26. Jan., Seite 4101-4109 (DE-627)129546372 (DE-600)218324-9 (DE-576)014996774 0022-2461 nnns volume:47 year:2012 number:9 day:26 month:01 pages:4101-4109 https://doi.org/10.1007/s10853-012-6264-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_20 GBV_ILN_30 GBV_ILN_32 GBV_ILN_70 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_4046 GBV_ILN_4305 GBV_ILN_4323 AR 47 2012 9 26 01 4101-4109 |
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10.1007/s10853-012-6264-y doi (DE-627)OLC2046376730 (DE-He213)s10853-012-6264-y-p DE-627 ger DE-627 rakwb eng 670 VZ Zhang, Haifeng verfasserin aut Effects of Ag addition on the microstructure and thermal stability of 6156 alloy 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media, LLC 2012 Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. Thermal Exposure Peak Hardness Differential Scanning Calorimetry Trace Exposed Sample Balance Alloy Zheng, Ziqiao aut Lin, Yi aut Luo, Xianfu aut Zhong, Jing aut Enthalten in Journal of materials science Springer US, 1966 47(2012), 9 vom: 26. Jan., Seite 4101-4109 (DE-627)129546372 (DE-600)218324-9 (DE-576)014996774 0022-2461 nnns volume:47 year:2012 number:9 day:26 month:01 pages:4101-4109 https://doi.org/10.1007/s10853-012-6264-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_20 GBV_ILN_30 GBV_ILN_32 GBV_ILN_70 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_4046 GBV_ILN_4305 GBV_ILN_4323 AR 47 2012 9 26 01 4101-4109 |
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10.1007/s10853-012-6264-y doi (DE-627)OLC2046376730 (DE-He213)s10853-012-6264-y-p DE-627 ger DE-627 rakwb eng 670 VZ Zhang, Haifeng verfasserin aut Effects of Ag addition on the microstructure and thermal stability of 6156 alloy 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media, LLC 2012 Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. Thermal Exposure Peak Hardness Differential Scanning Calorimetry Trace Exposed Sample Balance Alloy Zheng, Ziqiao aut Lin, Yi aut Luo, Xianfu aut Zhong, Jing aut Enthalten in Journal of materials science Springer US, 1966 47(2012), 9 vom: 26. Jan., Seite 4101-4109 (DE-627)129546372 (DE-600)218324-9 (DE-576)014996774 0022-2461 nnns volume:47 year:2012 number:9 day:26 month:01 pages:4101-4109 https://doi.org/10.1007/s10853-012-6264-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_20 GBV_ILN_30 GBV_ILN_32 GBV_ILN_70 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_4046 GBV_ILN_4305 GBV_ILN_4323 AR 47 2012 9 26 01 4101-4109 |
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10.1007/s10853-012-6264-y doi (DE-627)OLC2046376730 (DE-He213)s10853-012-6264-y-p DE-627 ger DE-627 rakwb eng 670 VZ Zhang, Haifeng verfasserin aut Effects of Ag addition on the microstructure and thermal stability of 6156 alloy 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media, LLC 2012 Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. Thermal Exposure Peak Hardness Differential Scanning Calorimetry Trace Exposed Sample Balance Alloy Zheng, Ziqiao aut Lin, Yi aut Luo, Xianfu aut Zhong, Jing aut Enthalten in Journal of materials science Springer US, 1966 47(2012), 9 vom: 26. Jan., Seite 4101-4109 (DE-627)129546372 (DE-600)218324-9 (DE-576)014996774 0022-2461 nnns volume:47 year:2012 number:9 day:26 month:01 pages:4101-4109 https://doi.org/10.1007/s10853-012-6264-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_20 GBV_ILN_30 GBV_ILN_32 GBV_ILN_70 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_4046 GBV_ILN_4305 GBV_ILN_4323 AR 47 2012 9 26 01 4101-4109 |
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10.1007/s10853-012-6264-y doi (DE-627)OLC2046376730 (DE-He213)s10853-012-6264-y-p DE-627 ger DE-627 rakwb eng 670 VZ Zhang, Haifeng verfasserin aut Effects of Ag addition on the microstructure and thermal stability of 6156 alloy 2012 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer Science+Business Media, LLC 2012 Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. Thermal Exposure Peak Hardness Differential Scanning Calorimetry Trace Exposed Sample Balance Alloy Zheng, Ziqiao aut Lin, Yi aut Luo, Xianfu aut Zhong, Jing aut Enthalten in Journal of materials science Springer US, 1966 47(2012), 9 vom: 26. Jan., Seite 4101-4109 (DE-627)129546372 (DE-600)218324-9 (DE-576)014996774 0022-2461 nnns volume:47 year:2012 number:9 day:26 month:01 pages:4101-4109 https://doi.org/10.1007/s10853-012-6264-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC GBV_ILN_20 GBV_ILN_30 GBV_ILN_32 GBV_ILN_70 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_4046 GBV_ILN_4305 GBV_ILN_4323 AR 47 2012 9 26 01 4101-4109 |
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Zhang, Haifeng Zheng, Ziqiao Lin, Yi Luo, Xianfu Zhong, Jing |
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Zhang, Haifeng |
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10.1007/s10853-012-6264-y |
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670 |
| title_sort |
effects of ag addition on the microstructure and thermal stability of 6156 alloy |
| title_auth |
Effects of Ag addition on the microstructure and thermal stability of 6156 alloy |
| abstract |
Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. © Springer Science+Business Media, LLC 2012 |
| abstractGer |
Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. © Springer Science+Business Media, LLC 2012 |
| abstract_unstemmed |
Abstract The effects of Ag addition on the microstructure and thermal stability of 6156 Al–Mg–Si–Cu alloy were investigated by means of hardness measurement, tensile tests, differential scanning calorimetry, and transmission electron microscopy. The results showed that addition of small amount of Ag to 6156 alloy did not change the precipitation sequence mainly β″ and Q′ strengthening phase but slightly accelerated the age-hardening rate and increased peak hardness at the same aging condition. The tensile properties enhanced about 30 MPa at the room temperature or thermal exposure at lower temperature (<100 °C). With the exposed temperature and time increased to 150 °C for 1000 h, almost no difference between the Ag-containing and Ag-free alloys. When exposed at 200 °C, the tensile strength of Ag-containing alloy became lower than that of Ag-free alloy because of the coarsening precipitations in matrix and boundary observed by TEM observed. For both alloys, thermal exposure at temperatures 100 °C for long time periods had no significant effect on tensile properties. Loss in strength was small and large with prolonging the exposure time at 150 and 200 °C, respectively. © Springer Science+Business Media, LLC 2012 |
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Effects of Ag addition on the microstructure and thermal stability of 6156 alloy |
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