Thiophosphate esters of cashew nutshell liquid derivatives as new antioxidants for poly(methyl methacrylate)
Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential s...
Ausführliche Beschreibung
Autor*in: |
Lomonaco, Diego [verfasserIn] |
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Format: |
Artikel |
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Sprache: |
Englisch |
Erschienen: |
2011 |
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Schlagwörter: |
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Anmerkung: |
© Akadémiai Kiadó, Budapest, Hungary 2011 |
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Übergeordnetes Werk: |
Enthalten in: Journal of thermal analysis and calorimetry - Springer Netherlands, 1998, 104(2011), 3 vom: 23. Feb., Seite 1177-1183 |
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Übergeordnetes Werk: |
volume:104 ; year:2011 ; number:3 ; day:23 ; month:02 ; pages:1177-1183 |
Links: |
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DOI / URN: |
10.1007/s10973-011-1404-1 |
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Katalog-ID: |
OLC2049806086 |
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10.1007/s10973-011-1404-1 doi (DE-627)OLC2049806086 (DE-He213)s10973-011-1404-1-p DE-627 ger DE-627 rakwb eng 660 VZ Lomonaco, Diego verfasserin aut Thiophosphate esters of cashew nutshell liquid derivatives as new antioxidants for poly(methyl methacrylate) 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2011 Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. CNSL Cardol Cardanol Thermogravimetry DSC PMMA Cangane, Fabricio Y. aut Mazzetto, Selma E. aut Enthalten in Journal of thermal analysis and calorimetry Springer Netherlands, 1998 104(2011), 3 vom: 23. Feb., Seite 1177-1183 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:104 year:2011 number:3 day:23 month:02 pages:1177-1183 https://doi.org/10.1007/s10973-011-1404-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 AR 104 2011 3 23 02 1177-1183 |
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10.1007/s10973-011-1404-1 doi (DE-627)OLC2049806086 (DE-He213)s10973-011-1404-1-p DE-627 ger DE-627 rakwb eng 660 VZ Lomonaco, Diego verfasserin aut Thiophosphate esters of cashew nutshell liquid derivatives as new antioxidants for poly(methyl methacrylate) 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2011 Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. CNSL Cardol Cardanol Thermogravimetry DSC PMMA Cangane, Fabricio Y. aut Mazzetto, Selma E. aut Enthalten in Journal of thermal analysis and calorimetry Springer Netherlands, 1998 104(2011), 3 vom: 23. Feb., Seite 1177-1183 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:104 year:2011 number:3 day:23 month:02 pages:1177-1183 https://doi.org/10.1007/s10973-011-1404-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 AR 104 2011 3 23 02 1177-1183 |
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10.1007/s10973-011-1404-1 doi (DE-627)OLC2049806086 (DE-He213)s10973-011-1404-1-p DE-627 ger DE-627 rakwb eng 660 VZ Lomonaco, Diego verfasserin aut Thiophosphate esters of cashew nutshell liquid derivatives as new antioxidants for poly(methyl methacrylate) 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2011 Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. CNSL Cardol Cardanol Thermogravimetry DSC PMMA Cangane, Fabricio Y. aut Mazzetto, Selma E. aut Enthalten in Journal of thermal analysis and calorimetry Springer Netherlands, 1998 104(2011), 3 vom: 23. Feb., Seite 1177-1183 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:104 year:2011 number:3 day:23 month:02 pages:1177-1183 https://doi.org/10.1007/s10973-011-1404-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 AR 104 2011 3 23 02 1177-1183 |
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10.1007/s10973-011-1404-1 doi (DE-627)OLC2049806086 (DE-He213)s10973-011-1404-1-p DE-627 ger DE-627 rakwb eng 660 VZ Lomonaco, Diego verfasserin aut Thiophosphate esters of cashew nutshell liquid derivatives as new antioxidants for poly(methyl methacrylate) 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2011 Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. CNSL Cardol Cardanol Thermogravimetry DSC PMMA Cangane, Fabricio Y. aut Mazzetto, Selma E. aut Enthalten in Journal of thermal analysis and calorimetry Springer Netherlands, 1998 104(2011), 3 vom: 23. Feb., Seite 1177-1183 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:104 year:2011 number:3 day:23 month:02 pages:1177-1183 https://doi.org/10.1007/s10973-011-1404-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 AR 104 2011 3 23 02 1177-1183 |
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10.1007/s10973-011-1404-1 doi (DE-627)OLC2049806086 (DE-He213)s10973-011-1404-1-p DE-627 ger DE-627 rakwb eng 660 VZ Lomonaco, Diego verfasserin aut Thiophosphate esters of cashew nutshell liquid derivatives as new antioxidants for poly(methyl methacrylate) 2011 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Akadémiai Kiadó, Budapest, Hungary 2011 Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. CNSL Cardol Cardanol Thermogravimetry DSC PMMA Cangane, Fabricio Y. aut Mazzetto, Selma E. aut Enthalten in Journal of thermal analysis and calorimetry Springer Netherlands, 1998 104(2011), 3 vom: 23. Feb., Seite 1177-1183 (DE-627)244148767 (DE-600)1429493-X (DE-576)066397693 1388-6150 nnns volume:104 year:2011 number:3 day:23 month:02 pages:1177-1183 https://doi.org/10.1007/s10973-011-1404-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE GBV_ILN_70 AR 104 2011 3 23 02 1177-1183 |
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Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. © Akadémiai Kiadó, Budapest, Hungary 2011 |
abstractGer |
Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. © Akadémiai Kiadó, Budapest, Hungary 2011 |
abstract_unstemmed |
Abstract In this work, poly(methyl methacrylate) films 1% additivated with new thiophosphate esters antioxidants derived from technical Cashew Nutshell Liquid (CNSL), a byproduct of the cashew nut (Anacardium occidentale L.) industry, were investigated by thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) measurements under inert ($ N_{2} $) and oxidative (synthetic air) atmospheres. Three new products were synthesized and characterized by GC/MS, 1H and 31P NMR. The analyses were focused on the onset (Te) and offset temperature (To) of degradation of the films, and on the maximum degradation temperature (TMAX). It was observed that the thermal stability of the films increased with the addition of the thiophosphate ester antioxidants, which indicates that CNSL could be used as a natural source of phenolic material for the synthesis of antioxidants. © Akadémiai Kiadó, Budapest, Hungary 2011 |
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Cangane, Fabricio Y. Mazzetto, Selma E. |
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244148767 |
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doi_str |
10.1007/s10973-011-1404-1 |
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2024-07-04T00:05:21.611Z |
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