Production of volatile fatty acids from bagasse by rumen bacteria

Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre diges...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Matei, C. H. [verfasserIn] Playne, M. J.

Format:	Artikel
Sprache:	Englisch

Erschienen:	1984

Schlagwörter:	Organic Matter Fermentation Bagasse Volatile Fatty Acid Batch Fermentation

Anmerkung:	© Springer-Verlag 1984

Übergeordnetes Werk:	Enthalten in: Applied microbiology and biotechnology - Springer Berlin Heidelberg, 1984, 20(1984), 3 vom: 01. Sept., Seite 170-175
Übergeordnetes Werk:	volume:20 ; year:1984 ; number:3 ; day:01 ; month:09 ; pages:170-175

Links:	Volltext

DOI / URN:	10.1007/BF00253726

Katalog-ID:	OLC2050645155

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allfields	10.1007/BF00253726 doi (DE-627)OLC2050645155 (DE-He213)BF00253726-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Matei, C. H. verfasserin aut Production of volatile fatty acids from bagasse by rumen bacteria 1984 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1984 Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Organic Matter Fermentation Bagasse Volatile Fatty Acid Batch Fermentation Playne, M. J. aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 20(1984), 3 vom: 01. Sept., Seite 170-175 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:20 year:1984 number:3 day:01 month:09 pages:170-175 https://doi.org/10.1007/BF00253726 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_252 GBV_ILN_267 GBV_ILN_2006 GBV_ILN_2016 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_4012 GBV_ILN_4028 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4307 AR 20 1984 3 01 09 170-175
spelling	10.1007/BF00253726 doi (DE-627)OLC2050645155 (DE-He213)BF00253726-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Matei, C. H. verfasserin aut Production of volatile fatty acids from bagasse by rumen bacteria 1984 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1984 Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Organic Matter Fermentation Bagasse Volatile Fatty Acid Batch Fermentation Playne, M. J. aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 20(1984), 3 vom: 01. Sept., Seite 170-175 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:20 year:1984 number:3 day:01 month:09 pages:170-175 https://doi.org/10.1007/BF00253726 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_252 GBV_ILN_267 GBV_ILN_2006 GBV_ILN_2016 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_4012 GBV_ILN_4028 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4307 AR 20 1984 3 01 09 170-175
allfields_unstemmed	10.1007/BF00253726 doi (DE-627)OLC2050645155 (DE-He213)BF00253726-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Matei, C. H. verfasserin aut Production of volatile fatty acids from bagasse by rumen bacteria 1984 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1984 Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Organic Matter Fermentation Bagasse Volatile Fatty Acid Batch Fermentation Playne, M. J. aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 20(1984), 3 vom: 01. Sept., Seite 170-175 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:20 year:1984 number:3 day:01 month:09 pages:170-175 https://doi.org/10.1007/BF00253726 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_252 GBV_ILN_267 GBV_ILN_2006 GBV_ILN_2016 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_4012 GBV_ILN_4028 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4307 AR 20 1984 3 01 09 170-175
allfieldsGer	10.1007/BF00253726 doi (DE-627)OLC2050645155 (DE-He213)BF00253726-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Matei, C. H. verfasserin aut Production of volatile fatty acids from bagasse by rumen bacteria 1984 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1984 Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Organic Matter Fermentation Bagasse Volatile Fatty Acid Batch Fermentation Playne, M. J. aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 20(1984), 3 vom: 01. Sept., Seite 170-175 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:20 year:1984 number:3 day:01 month:09 pages:170-175 https://doi.org/10.1007/BF00253726 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_252 GBV_ILN_267 GBV_ILN_2006 GBV_ILN_2016 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_4012 GBV_ILN_4028 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4307 AR 20 1984 3 01 09 170-175
allfieldsSound	10.1007/BF00253726 doi (DE-627)OLC2050645155 (DE-He213)BF00253726-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Matei, C. H. verfasserin aut Production of volatile fatty acids from bagasse by rumen bacteria 1984 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag 1984 Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Organic Matter Fermentation Bagasse Volatile Fatty Acid Batch Fermentation Playne, M. J. aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 20(1984), 3 vom: 01. Sept., Seite 170-175 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:20 year:1984 number:3 day:01 month:09 pages:170-175 https://doi.org/10.1007/BF00253726 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_31 GBV_ILN_40 GBV_ILN_69 GBV_ILN_70 GBV_ILN_130 GBV_ILN_252 GBV_ILN_267 GBV_ILN_2006 GBV_ILN_2016 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_4012 GBV_ILN_4028 GBV_ILN_4046 GBV_ILN_4082 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4307 AR 20 1984 3 01 09 170-175
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author	Matei, C. H.
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topic	ddc 570 ssgn 12 fid BIODIV misc Organic Matter misc Fermentation misc Bagasse misc Volatile Fatty Acid misc Batch Fermentation
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topic_browse	ddc 570 ssgn 12 fid BIODIV misc Organic Matter misc Fermentation misc Bagasse misc Volatile Fatty Acid misc Batch Fermentation
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title	Production of volatile fatty acids from bagasse by rumen bacteria
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title_full	Production of volatile fatty acids from bagasse by rumen bacteria
author_sort	Matei, C. H.
journal	Applied microbiology and biotechnology
journalStr	Applied microbiology and biotechnology
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author_browse	Matei, C. H. Playne, M. J.
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doi_str_mv	10.1007/BF00253726
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title_sort	production of volatile fatty acids from bagasse by rumen bacteria
title_auth	Production of volatile fatty acids from bagasse by rumen bacteria
abstract	Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. © Springer-Verlag 1984
abstractGer	Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. © Springer-Verlag 1984
abstract_unstemmed	Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · $ l^{-1} $ and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · $ l^{-1} $ · $ h^{-1} $ were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. © Springer-Verlag 1984
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title_short	Production of volatile fatty acids from bagasse by rumen bacteria
url	https://doi.org/10.1007/BF00253726
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author2	Playne, M. J.
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up_date	2024-07-04T02:28:41.103Z
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