Functionalization of natural compounds by enzymatic fructosylation
Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. Th...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Herrera-González, Azucena [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer-Verlag GmbH Germany 2017 |
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| Übergeordnetes Werk: |
Enthalten in: Applied microbiology and biotechnology - Springer Berlin Heidelberg, 1984, 101(2017), 13 vom: 08. Juni, Seite 5223-5234 |
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| Übergeordnetes Werk: |
volume:101 ; year:2017 ; number:13 ; day:08 ; month:06 ; pages:5223-5234 |
| Links: |
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| DOI / URN: |
10.1007/s00253-017-8359-5 |
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| Katalog-ID: |
OLC2050786522 |
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| 520 | |a Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. | ||
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| 650 | 4 | |a Fructosyltransferase | |
| 650 | 4 | |a Glycoside hydrolase | |
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| 700 | 1 | |a Morel, Sandrine |4 aut | |
| 700 | 1 | |a Amaya-Delgado, Lorena |4 aut | |
| 700 | 1 | |a Sandoval, Georgina |4 aut | |
| 700 | 1 | |a Gschaedler, Anne |4 aut | |
| 700 | 1 | |a Remaud-Simeon, Magali |4 aut | |
| 700 | 1 | |a Arrizon, Javier |4 aut | |
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10.1007/s00253-017-8359-5 doi (DE-627)OLC2050786522 (DE-He213)s00253-017-8359-5-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Herrera-González, Azucena verfasserin aut Functionalization of natural compounds by enzymatic fructosylation 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag GmbH Germany 2017 Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. Transfructosylation Fructosides Fructosyltransferase Glycoside hydrolase Fructosidase Acceptor reaction Núñez-López, Gema aut Morel, Sandrine aut Amaya-Delgado, Lorena aut Sandoval, Georgina aut Gschaedler, Anne aut Remaud-Simeon, Magali aut Arrizon, Javier aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 101(2017), 13 vom: 08. Juni, Seite 5223-5234 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:101 year:2017 number:13 day:08 month:06 pages:5223-5234 https://doi.org/10.1007/s00253-017-8359-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_130 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4277 GBV_ILN_4305 AR 101 2017 13 08 06 5223-5234 |
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10.1007/s00253-017-8359-5 doi (DE-627)OLC2050786522 (DE-He213)s00253-017-8359-5-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Herrera-González, Azucena verfasserin aut Functionalization of natural compounds by enzymatic fructosylation 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag GmbH Germany 2017 Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. Transfructosylation Fructosides Fructosyltransferase Glycoside hydrolase Fructosidase Acceptor reaction Núñez-López, Gema aut Morel, Sandrine aut Amaya-Delgado, Lorena aut Sandoval, Georgina aut Gschaedler, Anne aut Remaud-Simeon, Magali aut Arrizon, Javier aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 101(2017), 13 vom: 08. Juni, Seite 5223-5234 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:101 year:2017 number:13 day:08 month:06 pages:5223-5234 https://doi.org/10.1007/s00253-017-8359-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_130 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4277 GBV_ILN_4305 AR 101 2017 13 08 06 5223-5234 |
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10.1007/s00253-017-8359-5 doi (DE-627)OLC2050786522 (DE-He213)s00253-017-8359-5-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Herrera-González, Azucena verfasserin aut Functionalization of natural compounds by enzymatic fructosylation 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag GmbH Germany 2017 Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. Transfructosylation Fructosides Fructosyltransferase Glycoside hydrolase Fructosidase Acceptor reaction Núñez-López, Gema aut Morel, Sandrine aut Amaya-Delgado, Lorena aut Sandoval, Georgina aut Gschaedler, Anne aut Remaud-Simeon, Magali aut Arrizon, Javier aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 101(2017), 13 vom: 08. Juni, Seite 5223-5234 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:101 year:2017 number:13 day:08 month:06 pages:5223-5234 https://doi.org/10.1007/s00253-017-8359-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_130 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4277 GBV_ILN_4305 AR 101 2017 13 08 06 5223-5234 |
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10.1007/s00253-017-8359-5 doi (DE-627)OLC2050786522 (DE-He213)s00253-017-8359-5-p DE-627 ger DE-627 rakwb eng 570 VZ 12 ssgn BIODIV DE-30 fid Herrera-González, Azucena verfasserin aut Functionalization of natural compounds by enzymatic fructosylation 2017 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag GmbH Germany 2017 Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. Transfructosylation Fructosides Fructosyltransferase Glycoside hydrolase Fructosidase Acceptor reaction Núñez-López, Gema aut Morel, Sandrine aut Amaya-Delgado, Lorena aut Sandoval, Georgina aut Gschaedler, Anne aut Remaud-Simeon, Magali aut Arrizon, Javier aut Enthalten in Applied microbiology and biotechnology Springer Berlin Heidelberg, 1984 101(2017), 13 vom: 08. Juni, Seite 5223-5234 (DE-627)129942634 (DE-600)392453-1 (DE-576)015507750 0175-7598 nnns volume:101 year:2017 number:13 day:08 month:06 pages:5223-5234 https://doi.org/10.1007/s00253-017-8359-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-BIODIV SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_130 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4277 GBV_ILN_4305 AR 101 2017 13 08 06 5223-5234 |
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Enthalten in Applied microbiology and biotechnology 101(2017), 13 vom: 08. Juni, Seite 5223-5234 volume:101 year:2017 number:13 day:08 month:06 pages:5223-5234 |
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Enthalten in Applied microbiology and biotechnology 101(2017), 13 vom: 08. Juni, Seite 5223-5234 volume:101 year:2017 number:13 day:08 month:06 pages:5223-5234 |
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Herrera-González, Azucena |
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Functionalization of natural compounds by enzymatic fructosylation |
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Functionalization of natural compounds by enzymatic fructosylation |
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Herrera-González, Azucena Núñez-López, Gema Morel, Sandrine Amaya-Delgado, Lorena Sandoval, Georgina Gschaedler, Anne Remaud-Simeon, Magali Arrizon, Javier |
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functionalization of natural compounds by enzymatic fructosylation |
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Functionalization of natural compounds by enzymatic fructosylation |
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Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. © Springer-Verlag GmbH Germany 2017 |
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Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. © Springer-Verlag GmbH Germany 2017 |
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Abstract Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stability, bioavailability, and bioactivity. This review focuses on different classes of acceptors including alkyl alcohols, aromatic alcohols, alkaloids, flavonoids, and xanthonoids, which were tested for the production of fructoderivatives using enzymes from the glycoside hydrolase (GH) families 32 and 68 that use sucrose as donor substrate. The enzymatic strategies and the reaction conditions required for the achievement of these complex reactions are discussed, in particular with regard to the type of acceptors. The solubility and pharmacokinetic and antioxidant activity of some of these new β-d-fructofuranosides in comparison is reviewed and compared with their glucoside analogs to highlight the differences between these molecules for technological applications. © Springer-Verlag GmbH Germany 2017 |
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