Dietary protein and DDT toxicity
Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the di...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Boyd, Eldon M. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1969 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer-Verlag New York Inc. 1969 |
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| Übergeordnetes Werk: |
Enthalten in: Bulletin of environmental contamination and toxicology - Springer-Verlag, 1966, 4(1969), 5 vom: Sept., Seite 256-261 |
|---|---|
| Übergeordnetes Werk: |
volume:4 ; year:1969 ; number:5 ; month:09 ; pages:256-261 |
| Links: |
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| DOI / URN: |
10.1007/BF01560909 |
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OLC206280590X |
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| 520 | |a Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. | ||
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| 700 | 1 | |a Krijnen, C. J. |4 aut | |
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10.1007/BF01560909 doi (DE-627)OLC206280590X (DE-He213)BF01560909-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ 43.00 bkl Boyd, Eldon M. verfasserin aut Dietary protein and DDT toxicity 1969 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 1969 Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. Toxicity Waste Water Clinical Sign Water Management Water Pollution Krijnen, C. J. aut Enthalten in Bulletin of environmental contamination and toxicology Springer-Verlag, 1966 4(1969), 5 vom: Sept., Seite 256-261 (DE-627)129093009 (DE-600)6895-0 (DE-576)014428717 0007-4861 nnns volume:4 year:1969 number:5 month:09 pages:256-261 https://doi.org/10.1007/BF01560909 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA GBV_ILN_11 GBV_ILN_21 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_4012 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4307 43.00 VZ AR 4 1969 5 09 256-261 |
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10.1007/BF01560909 doi (DE-627)OLC206280590X (DE-He213)BF01560909-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ 43.00 bkl Boyd, Eldon M. verfasserin aut Dietary protein and DDT toxicity 1969 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 1969 Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. Toxicity Waste Water Clinical Sign Water Management Water Pollution Krijnen, C. J. aut Enthalten in Bulletin of environmental contamination and toxicology Springer-Verlag, 1966 4(1969), 5 vom: Sept., Seite 256-261 (DE-627)129093009 (DE-600)6895-0 (DE-576)014428717 0007-4861 nnns volume:4 year:1969 number:5 month:09 pages:256-261 https://doi.org/10.1007/BF01560909 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA GBV_ILN_11 GBV_ILN_21 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_4012 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4307 43.00 VZ AR 4 1969 5 09 256-261 |
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10.1007/BF01560909 doi (DE-627)OLC206280590X (DE-He213)BF01560909-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ 43.00 bkl Boyd, Eldon M. verfasserin aut Dietary protein and DDT toxicity 1969 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 1969 Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. Toxicity Waste Water Clinical Sign Water Management Water Pollution Krijnen, C. J. aut Enthalten in Bulletin of environmental contamination and toxicology Springer-Verlag, 1966 4(1969), 5 vom: Sept., Seite 256-261 (DE-627)129093009 (DE-600)6895-0 (DE-576)014428717 0007-4861 nnns volume:4 year:1969 number:5 month:09 pages:256-261 https://doi.org/10.1007/BF01560909 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA GBV_ILN_11 GBV_ILN_21 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_4012 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4307 43.00 VZ AR 4 1969 5 09 256-261 |
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10.1007/BF01560909 doi (DE-627)OLC206280590X (DE-He213)BF01560909-p DE-627 ger DE-627 rakwb eng 333.7 610 VZ 43.00 bkl Boyd, Eldon M. verfasserin aut Dietary protein and DDT toxicity 1969 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Springer-Verlag New York Inc. 1969 Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. Toxicity Waste Water Clinical Sign Water Management Water Pollution Krijnen, C. J. aut Enthalten in Bulletin of environmental contamination and toxicology Springer-Verlag, 1966 4(1969), 5 vom: Sept., Seite 256-261 (DE-627)129093009 (DE-600)6895-0 (DE-576)014428717 0007-4861 nnns volume:4 year:1969 number:5 month:09 pages:256-261 https://doi.org/10.1007/BF01560909 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-UMW SSG-OLC-PHA GBV_ILN_11 GBV_ILN_21 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_154 GBV_ILN_252 GBV_ILN_601 GBV_ILN_2006 GBV_ILN_2021 GBV_ILN_2026 GBV_ILN_4012 GBV_ILN_4103 GBV_ILN_4219 GBV_ILN_4306 GBV_ILN_4307 43.00 VZ AR 4 1969 5 09 256-261 |
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dietary protein and ddt toxicity |
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Dietary protein and DDT toxicity |
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Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. © Springer-Verlag New York Inc. 1969 |
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Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. © Springer-Verlag New York Inc. 1969 |
| abstract_unstemmed |
Summary Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the $ LD_{50} $ also declines. The clinical signs of toxicity to DDT at the range of the acute oral $ LD_{50} $ were similar in animals of all dietary groups studied. © Springer-Verlag New York Inc. 1969 |
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Dietary protein and DDT toxicity |
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