Synthesis and physicochemical properties of low-substituted cationic ethers of starch
Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced c...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Butrim, S. M. [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2008 |
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| Schlagwörter: |
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| Anmerkung: |
© MAIK Nauka 2008 |
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| Übergeordnetes Werk: |
Enthalten in: Russian journal of applied chemistry - SP MAIK Nauka/Interperiodica, 1993, 81(2008), 11 vom: Nov., Seite 2026-2032 |
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| Übergeordnetes Werk: |
volume:81 ; year:2008 ; number:11 ; month:11 ; pages:2026-2032 |
| Links: |
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| DOI / URN: |
10.1134/S107042720811030X |
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OLC2063628092 |
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| 520 | |a Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. | ||
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10.1134/S107042720811030X doi (DE-627)OLC2063628092 (DE-He213)S107042720811030X-p DE-627 ger DE-627 rakwb eng 540 VZ Butrim, S. M. verfasserin aut Synthesis and physicochemical properties of low-substituted cationic ethers of starch 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © MAIK Nauka 2008 Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. Starch Cationic Group Starch Granule Potato Starch Native Starch Butrim, N. S. aut Bil’dyukevich, T. D. aut Yurkshtovich, T. L. aut Kaputskii, F. N. aut Enthalten in Russian journal of applied chemistry SP MAIK Nauka/Interperiodica, 1993 81(2008), 11 vom: Nov., Seite 2026-2032 (DE-627)181999927 (DE-600)1181520-6 (DE-576)038881543 1070-4272 nnns volume:81 year:2008 number:11 month:11 pages:2026-2032 https://doi.org/10.1134/S107042720811030X lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 AR 81 2008 11 11 2026-2032 |
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10.1134/S107042720811030X doi (DE-627)OLC2063628092 (DE-He213)S107042720811030X-p DE-627 ger DE-627 rakwb eng 540 VZ Butrim, S. M. verfasserin aut Synthesis and physicochemical properties of low-substituted cationic ethers of starch 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © MAIK Nauka 2008 Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. Starch Cationic Group Starch Granule Potato Starch Native Starch Butrim, N. S. aut Bil’dyukevich, T. D. aut Yurkshtovich, T. L. aut Kaputskii, F. N. aut Enthalten in Russian journal of applied chemistry SP MAIK Nauka/Interperiodica, 1993 81(2008), 11 vom: Nov., Seite 2026-2032 (DE-627)181999927 (DE-600)1181520-6 (DE-576)038881543 1070-4272 nnns volume:81 year:2008 number:11 month:11 pages:2026-2032 https://doi.org/10.1134/S107042720811030X lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 AR 81 2008 11 11 2026-2032 |
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10.1134/S107042720811030X doi (DE-627)OLC2063628092 (DE-He213)S107042720811030X-p DE-627 ger DE-627 rakwb eng 540 VZ Butrim, S. M. verfasserin aut Synthesis and physicochemical properties of low-substituted cationic ethers of starch 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © MAIK Nauka 2008 Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. Starch Cationic Group Starch Granule Potato Starch Native Starch Butrim, N. S. aut Bil’dyukevich, T. D. aut Yurkshtovich, T. L. aut Kaputskii, F. N. aut Enthalten in Russian journal of applied chemistry SP MAIK Nauka/Interperiodica, 1993 81(2008), 11 vom: Nov., Seite 2026-2032 (DE-627)181999927 (DE-600)1181520-6 (DE-576)038881543 1070-4272 nnns volume:81 year:2008 number:11 month:11 pages:2026-2032 https://doi.org/10.1134/S107042720811030X lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 AR 81 2008 11 11 2026-2032 |
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10.1134/S107042720811030X doi (DE-627)OLC2063628092 (DE-He213)S107042720811030X-p DE-627 ger DE-627 rakwb eng 540 VZ Butrim, S. M. verfasserin aut Synthesis and physicochemical properties of low-substituted cationic ethers of starch 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © MAIK Nauka 2008 Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. Starch Cationic Group Starch Granule Potato Starch Native Starch Butrim, N. S. aut Bil’dyukevich, T. D. aut Yurkshtovich, T. L. aut Kaputskii, F. N. aut Enthalten in Russian journal of applied chemistry SP MAIK Nauka/Interperiodica, 1993 81(2008), 11 vom: Nov., Seite 2026-2032 (DE-627)181999927 (DE-600)1181520-6 (DE-576)038881543 1070-4272 nnns volume:81 year:2008 number:11 month:11 pages:2026-2032 https://doi.org/10.1134/S107042720811030X lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 AR 81 2008 11 11 2026-2032 |
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10.1134/S107042720811030X doi (DE-627)OLC2063628092 (DE-He213)S107042720811030X-p DE-627 ger DE-627 rakwb eng 540 VZ Butrim, S. M. verfasserin aut Synthesis and physicochemical properties of low-substituted cationic ethers of starch 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © MAIK Nauka 2008 Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. Starch Cationic Group Starch Granule Potato Starch Native Starch Butrim, N. S. aut Bil’dyukevich, T. D. aut Yurkshtovich, T. L. aut Kaputskii, F. N. aut Enthalten in Russian journal of applied chemistry SP MAIK Nauka/Interperiodica, 1993 81(2008), 11 vom: Nov., Seite 2026-2032 (DE-627)181999927 (DE-600)1181520-6 (DE-576)038881543 1070-4272 nnns volume:81 year:2008 number:11 month:11 pages:2026-2032 https://doi.org/10.1134/S107042720811030X lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 AR 81 2008 11 11 2026-2032 |
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Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. © MAIK Nauka 2008 |
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Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. © MAIK Nauka 2008 |
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Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. Comparative data on how the content of the introduced catoinic groups depends on the origin of native starch are presented. The efficiency of starch cationization and the physicochemical properties of the synthesized samples are examined by chemical analysis, scanning electron microscopy, X-ray diffraction analysis, and thermal gravimetric analysis. © MAIK Nauka 2008 |
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M.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Synthesis and physicochemical properties of low-substituted cationic ethers of starch</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2008</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© MAIK Nauka 2008</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract The kinetics of the formation of cationic starch ethers under the action of 3-chloro-2-hydroxypropyltrimethylammonium chloride is studied in relation to the reactant molar ratio, temperature, and concentration of the starch suspension. 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