Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village
Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wang, HaiLin [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2008 |
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| Schlagwörter: |
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| Anmerkung: |
© Science in China Press and Springer-Verlag GmbH 2008 |
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| Übergeordnetes Werk: |
Enthalten in: Science in China / D - SP Science in China Press, 1996, 51(2008), 7 vom: Juli, Seite 1013-1020 |
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| Übergeordnetes Werk: |
volume:51 ; year:2008 ; number:7 ; month:07 ; pages:1013-1020 |
| Links: |
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| DOI / URN: |
10.1007/s11430-008-0064-x |
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| Katalog-ID: |
OLC2063784175 |
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| 245 | 1 | 0 | |a Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village |
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| 520 | |a Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. | ||
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| 700 | 1 | |a Cao, MeiQiu |4 aut | |
| 700 | 1 | |a Zhong, JinXian |4 aut | |
| 700 | 1 | |a Wang, XiaoKe |4 aut | |
| 700 | 1 | |a Nguyen, Thi Kim Oanh |4 aut | |
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10.1007/s11430-008-0064-x doi (DE-627)OLC2063784175 (DE-He213)s11430-008-0064-x-p DE-627 ger DE-627 rakwb eng 550 VZ 550 VZ 13 ssgn Wang, HaiLin verfasserin aut Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Science in China Press and Springer-Verlag GmbH 2008 Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. biomass burning rural area household stoves PAHs emission factors distribution Zhuang, YaHui aut Hao, ZhengPing aut Cao, MeiQiu aut Zhong, JinXian aut Wang, XiaoKe aut Nguyen, Thi Kim Oanh aut Enthalten in Science in China / D SP Science in China Press, 1996 51(2008), 7 vom: Juli, Seite 1013-1020 (DE-627)193118238 (DE-600)1307899-9 (DE-576)062316923 1006-9313 nnns volume:51 year:2008 number:7 month:07 pages:1013-1020 https://doi.org/10.1007/s11430-008-0064-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-OAS SSG-OLC-MFO SSG-OPC-GGO GBV_ILN_70 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_2027 GBV_ILN_4082 AR 51 2008 7 07 1013-1020 |
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10.1007/s11430-008-0064-x doi (DE-627)OLC2063784175 (DE-He213)s11430-008-0064-x-p DE-627 ger DE-627 rakwb eng 550 VZ 550 VZ 13 ssgn Wang, HaiLin verfasserin aut Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Science in China Press and Springer-Verlag GmbH 2008 Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. biomass burning rural area household stoves PAHs emission factors distribution Zhuang, YaHui aut Hao, ZhengPing aut Cao, MeiQiu aut Zhong, JinXian aut Wang, XiaoKe aut Nguyen, Thi Kim Oanh aut Enthalten in Science in China / D SP Science in China Press, 1996 51(2008), 7 vom: Juli, Seite 1013-1020 (DE-627)193118238 (DE-600)1307899-9 (DE-576)062316923 1006-9313 nnns volume:51 year:2008 number:7 month:07 pages:1013-1020 https://doi.org/10.1007/s11430-008-0064-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-OAS SSG-OLC-MFO SSG-OPC-GGO GBV_ILN_70 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_2027 GBV_ILN_4082 AR 51 2008 7 07 1013-1020 |
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10.1007/s11430-008-0064-x doi (DE-627)OLC2063784175 (DE-He213)s11430-008-0064-x-p DE-627 ger DE-627 rakwb eng 550 VZ 550 VZ 13 ssgn Wang, HaiLin verfasserin aut Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Science in China Press and Springer-Verlag GmbH 2008 Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. biomass burning rural area household stoves PAHs emission factors distribution Zhuang, YaHui aut Hao, ZhengPing aut Cao, MeiQiu aut Zhong, JinXian aut Wang, XiaoKe aut Nguyen, Thi Kim Oanh aut Enthalten in Science in China / D SP Science in China Press, 1996 51(2008), 7 vom: Juli, Seite 1013-1020 (DE-627)193118238 (DE-600)1307899-9 (DE-576)062316923 1006-9313 nnns volume:51 year:2008 number:7 month:07 pages:1013-1020 https://doi.org/10.1007/s11430-008-0064-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-OAS SSG-OLC-MFO SSG-OPC-GGO GBV_ILN_70 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_2027 GBV_ILN_4082 AR 51 2008 7 07 1013-1020 |
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10.1007/s11430-008-0064-x doi (DE-627)OLC2063784175 (DE-He213)s11430-008-0064-x-p DE-627 ger DE-627 rakwb eng 550 VZ 550 VZ 13 ssgn Wang, HaiLin verfasserin aut Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Science in China Press and Springer-Verlag GmbH 2008 Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. biomass burning rural area household stoves PAHs emission factors distribution Zhuang, YaHui aut Hao, ZhengPing aut Cao, MeiQiu aut Zhong, JinXian aut Wang, XiaoKe aut Nguyen, Thi Kim Oanh aut Enthalten in Science in China / D SP Science in China Press, 1996 51(2008), 7 vom: Juli, Seite 1013-1020 (DE-627)193118238 (DE-600)1307899-9 (DE-576)062316923 1006-9313 nnns volume:51 year:2008 number:7 month:07 pages:1013-1020 https://doi.org/10.1007/s11430-008-0064-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-OAS SSG-OLC-MFO SSG-OPC-GGO GBV_ILN_70 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_2027 GBV_ILN_4082 AR 51 2008 7 07 1013-1020 |
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10.1007/s11430-008-0064-x doi (DE-627)OLC2063784175 (DE-He213)s11430-008-0064-x-p DE-627 ger DE-627 rakwb eng 550 VZ 550 VZ 13 ssgn Wang, HaiLin verfasserin aut Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village 2008 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © Science in China Press and Springer-Verlag GmbH 2008 Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. biomass burning rural area household stoves PAHs emission factors distribution Zhuang, YaHui aut Hao, ZhengPing aut Cao, MeiQiu aut Zhong, JinXian aut Wang, XiaoKe aut Nguyen, Thi Kim Oanh aut Enthalten in Science in China / D SP Science in China Press, 1996 51(2008), 7 vom: Juli, Seite 1013-1020 (DE-627)193118238 (DE-600)1307899-9 (DE-576)062316923 1006-9313 nnns volume:51 year:2008 number:7 month:07 pages:1013-1020 https://doi.org/10.1007/s11430-008-0064-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-OAS SSG-OLC-MFO SSG-OPC-GGO GBV_ILN_70 GBV_ILN_267 GBV_ILN_2018 GBV_ILN_2027 GBV_ILN_4082 AR 51 2008 7 07 1013-1020 |
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Wang, HaiLin @@aut@@ Zhuang, YaHui @@aut@@ Hao, ZhengPing @@aut@@ Cao, MeiQiu @@aut@@ Zhong, JinXian @@aut@@ Wang, XiaoKe @@aut@@ Nguyen, Thi Kim Oanh @@aut@@ |
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Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. 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polycyclic aromatic hydrocarbons from rural household biomass burning in a typical chinese village |
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Polycyclic aromatic hydrocarbons from rural household biomass burning in a typical Chinese village |
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Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. © Science in China Press and Springer-Verlag GmbH 2008 |
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Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. © Science in China Press and Springer-Verlag GmbH 2008 |
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Abstract Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples ($ PM_{2.5} $ and $ PM_{10} $) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and traditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/$ m^{3} $. The highest total PAH levels were found during the supper cooking time, in which five-and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where biomass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries. © Science in China Press and Springer-Verlag GmbH 2008 |
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