Effect of Glycerol on the Properties of 100 % Biodegradable Thermoplastic Based on Wheat Flour

Abstract This paper reports the effect of glycerol on thermal, mechanical and morphology of the wheat-flour based thermoplastic sheets (<3 mm) fabricated using single screw extrusion followed by compression molding. The amount of glycerol (plasticizer) added during the formulation varies from 20...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Sreekumar, P. A. [verfasserIn]

Leblanc, N.

Saiter, J. M.

Format:

Artikel

Sprache:

Englisch

Erschienen:

2012

Schlagwörter:

Wheat flour

Biodegradable thermoplastics

Contact angle analysis

Impact properties

Anmerkung:

© Springer Science+Business Media, LLC 2012

Übergeordnetes Werk:

Enthalten in: Journal of polymers and the environment - Springer US, 2000, 21(2012), 2 vom: 04. Juli, Seite 388-394

Übergeordnetes Werk:

volume:21 ; year:2012 ; number:2 ; day:04 ; month:07 ; pages:388-394

Links:

Volltext

DOI / URN:

10.1007/s10924-012-0497-3

Katalog-ID:

OLC2066998737

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