Evaluation of peanut protein for industrial utilization. A review
Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitro...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Arthur, Jett C. [verfasserIn] |
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| Format: |
Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1949 |
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| Schlagwörter: |
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| Anmerkung: |
© The American Oil Chemists’ Society 1949 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the American Oil Chemists Society - Springer-Verlag, 1947, 26(1949), 11 vom: Nov., Seite 668-671 |
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| Übergeordnetes Werk: |
volume:26 ; year:1949 ; number:11 ; month:11 ; pages:668-671 |
| Links: |
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| DOI / URN: |
10.1007/BF02651511 |
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OLC2067976621 |
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| 520 | |a Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. | ||
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10.1007/BF02651511 doi (DE-627)OLC2067976621 (DE-He213)BF02651511-p DE-627 ger DE-627 rakwb eng 660 VZ Arthur, Jett C. verfasserin aut Evaluation of peanut protein for industrial utilization. A review 1949 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1949 Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. Gossypol Aqueous Acetone Free Gossypol Peanut Protein Peanut Meal Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 26(1949), 11 vom: Nov., Seite 668-671 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:26 year:1949 number:11 month:11 pages:668-671 https://doi.org/10.1007/BF02651511 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4315 AR 26 1949 11 11 668-671 |
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10.1007/BF02651511 doi (DE-627)OLC2067976621 (DE-He213)BF02651511-p DE-627 ger DE-627 rakwb eng 660 VZ Arthur, Jett C. verfasserin aut Evaluation of peanut protein for industrial utilization. A review 1949 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1949 Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. Gossypol Aqueous Acetone Free Gossypol Peanut Protein Peanut Meal Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 26(1949), 11 vom: Nov., Seite 668-671 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:26 year:1949 number:11 month:11 pages:668-671 https://doi.org/10.1007/BF02651511 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4315 AR 26 1949 11 11 668-671 |
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10.1007/BF02651511 doi (DE-627)OLC2067976621 (DE-He213)BF02651511-p DE-627 ger DE-627 rakwb eng 660 VZ Arthur, Jett C. verfasserin aut Evaluation of peanut protein for industrial utilization. A review 1949 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1949 Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. Gossypol Aqueous Acetone Free Gossypol Peanut Protein Peanut Meal Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 26(1949), 11 vom: Nov., Seite 668-671 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:26 year:1949 number:11 month:11 pages:668-671 https://doi.org/10.1007/BF02651511 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4315 AR 26 1949 11 11 668-671 |
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10.1007/BF02651511 doi (DE-627)OLC2067976621 (DE-He213)BF02651511-p DE-627 ger DE-627 rakwb eng 660 VZ Arthur, Jett C. verfasserin aut Evaluation of peanut protein for industrial utilization. A review 1949 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier © The American Oil Chemists’ Society 1949 Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. Gossypol Aqueous Acetone Free Gossypol Peanut Protein Peanut Meal Enthalten in Journal of the American Oil Chemists Society Springer-Verlag, 1947 26(1949), 11 vom: Nov., Seite 668-671 (DE-627)129595691 (DE-600)240684-6 (DE-576)015088715 0003-021X nnns volume:26 year:1949 number:11 month:11 pages:668-671 https://doi.org/10.1007/BF02651511 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_11 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4036 GBV_ILN_4046 GBV_ILN_4315 AR 26 1949 11 11 668-671 |
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Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. © The American Oil Chemists’ Society 1949 |
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Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. © The American Oil Chemists’ Society 1949 |
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Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization. © The American Oil Chemists’ Society 1949 |
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A review</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1949</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© The American Oil Chemists’ Society 1949</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Summary The properties of peanut protein have been briefly reviewed, and procedures for the evaluation of this protein for different industrial uses have been indi cated. The determination of the solubility of the protein in different solvents, analysis of the isolated protein to determine its nitrogen and ash contents and its color when dispersed in sodium hydroxide solutions, determinaztion of the viscosity characteristics of concentrated peanut protein solutions, and specific product testing are used to evaluate peanut protein for industrial utilization.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gossypol</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aqueous Acetone</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Free Gossypol</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Peanut Protein</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Peanut Meal</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of the American Oil Chemists Society</subfield><subfield code="d">Springer-Verlag, 1947</subfield><subfield code="g">26(1949), 11 vom: Nov., Seite 668-671</subfield><subfield code="w">(DE-627)129595691</subfield><subfield code="w">(DE-600)240684-6</subfield><subfield code="w">(DE-576)015088715</subfield><subfield code="x">0003-021X</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:26</subfield><subfield code="g">year:1949</subfield><subfield code="g">number:11</subfield><subfield code="g">month:11</subfield><subfield code="g">pages:668-671</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://doi.org/10.1007/BF02651511</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4036</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4315</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">26</subfield><subfield code="j">1949</subfield><subfield code="e">11</subfield><subfield code="c">11</subfield><subfield code="h">668-671</subfield></datafield></record></collection>
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